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authorSzymon Szukalski <szymon@skas.io>2024-11-25 14:28:36 +1100
committerSzymon Szukalski <szymon@skas.io>2024-11-25 14:28:36 +1100
commit0fb3b92b04e48c8e7f9bb2c005541342a5d7ee0c (patch)
tree35ba1fb3d3aec4dbc94800657af28869e1fceb05 /Recipes/Coconut Bread.html
parent430490952c4f1ccdfce10181650ed2b56f490087 (diff)
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diff --git a/Recipes/Coconut Bread.html b/Recipes/Coconut Bread.html
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--- a/Recipes/Coconut Bread.html
+++ b/Recipes/Coconut Bread.html
@@ -1,187 +1,238 @@
-<!DOCTYPE html>
+<!doctype html>
<html>
- <head>
- <meta charset="UTF-8">
- <style type="text/css">
- /* Shared styles */
- body {
- font-family: Helvetica, sans-serif;
- font-size: 16px;
- color: #34302e;
- margin: 0.25in;
- }
- @page {
- size: letter portrait;
- margin: 0.25in;
- }
- .name {
- font-size: 18px;
- font-family: Helvetica, sans-serif;
- font-weight: normal;
- margin: 0 0 10px 0;
- }
- .categories {
- color: #605D5D;
- font-size: 14px;
- font-family: Helvetica, sans-serif;
- font-style: italic;
- }
- .rating {
- color: #d10505;
- font-size: 14px;
- }
- .metadata {
- font-size: 14px;
- }
- .infobox p {
- margin: 0;
- line-height: 150%;
- }
- .subhead {
- color: #d10505;
- font-weight: bold;
- font-size: 14px;
- text-transform: uppercase;
- margin: 10px 0;
- }
-
- .ingredients p {
- margin: 4px 0;
- }
- /* To prevent nutrition/directions from getting too close
+ <head>
+ <meta charset="UTF-8" />
+ <style type="text/css">
+ /* Shared styles */
+ body {
+ font-family: Helvetica, sans-serif;
+ font-size: 16px;
+ color: #34302e;
+ margin: 0.25in;
+ }
+ .name {
+ font-size: 18px;
+ font-family: Helvetica, sans-serif;
+ font-weight: normal;
+ margin: 0 0 10px 0;
+ }
+ .categories {
+ color: #605d5d;
+ font-size: 14px;
+ font-family: Helvetica, sans-serif;
+ font-style: italic;
+ }
+ .rating {
+ color: #d10505;
+ font-size: 14px;
+ }
+ .metadata {
+ font-size: 14px;
+ }
+ .infobox p {
+ margin: 0;
+ line-height: 150%;
+ }
+ .subhead {
+ color: #d10505;
+ font-weight: bold;
+ font-size: 14px;
+ text-transform: uppercase;
+ margin: 10px 0;
+ }
+
+ .ingredients p {
+ margin: 4px 0;
+ }
+ /* To prevent nutrition/directions from getting too close
to ingredients */
- .ingredients {
- padding-bottom: 10px;
- }
- .clear {
- clear:both;
- }
- a {
- color: #4990E2;
- text-decoration: none;
- }
- /* Full page specific styles */
- .text {
- line-height: 130%;
- }
- .photobox {
- float: left;
- margin-right: 14px;
- }
- .photo {
- max-width: 140px;
- max-height: 140px;
- width: auto;
- height: auto;
- }
- .inline-image {
- max-width: 25%;
- max-height: 25%;
- width: auto;
- height: auto;
- }
- .photoswipe {
- border: 1px #dddddd solid;
- cursor: pointer;
- }
- .pswp__caption__center {
- text-align: center !important;
- }
- .recipe {
- page-break-after: always;
- }
- .recipe:first-child {
- border-top: 0 none;
- margin-top: 0;
- padding-top: 0;
- }
- </style>
- </head>
- <body>
- <!-- Recipe -->
-<div class="recipe" itemscope itemtype="http://schema.org/Recipe" >
-
- <div class="infobox">
+ .ingredients {
+ padding-bottom: 10px;
+ }
+ .clear {
+ clear: both;
+ }
+ a {
+ color: #4990e2;
+ text-decoration: none;
+ }
+ /* Full page specific styles */
+ .text {
+ line-height: 130%;
+ }
+ .photobox {
+ float: left;
+ margin-right: 14px;
+ }
+ .photo {
+ max-width: 140px;
+ max-height: 140px;
+ width: auto;
+ height: auto;
+ }
+ .inline-image {
+ max-width: 25%;
+ max-height: 25%;
+ width: auto;
+ height: auto;
+ }
+ .photoswipe {
+ border: 1px #dddddd solid;
+ cursor: pointer;
+ }
+ .pswp__caption__center {
+ text-align: center !important;
+ }
+ .recipe {
+ page-break-after: always;
+ }
+ .recipe:first-child {
+ border-top: 0 none;
+ margin-top: 0;
+ padding-top: 0;
+ }
+ </style>
+ </head>
+ <body>
+ <!-- Recipe -->
+ <div class="recipe" itemscope itemtype="http://schema.org/Recipe">
+ <div class="infobox">
<!-- Image -->
+
<div class="photobox">
- <a href="https://img.jamieoliver.com/jamieoliver/recipe-database/46260715.jpg?tr=w-800,h-1066">
- <img src="Images/653CF3B5-68C7-4F3D-914A-E321B4E18B90-21470-00000354E1BC4941/FADEC2E2-5C63-4F23-958D-00D31714D97C-21470-00000354EFD8C09F.jpg" itemprop="image" class="photo photoswipe"/>
- </a>
- </div>
+ <a
+ href="https://img.jamieoliver.com/jamieoliver/recipe-database/46260715.jpg?tr=w-800,h-1066"
+ >
+ <img
+ src="Images/653CF3B5-68C7-4F3D-914A-E321B4E18B90-21470-00000354E1BC4941/FADEC2E2-5C63-4F23-958D-00D31714D97C-21470-00000354EFD8C09F.jpg"
+ itemprop="image"
+ class="photo photoswipe"
+ />
+ </a>
+ </div>
<!-- Name -->
<h1 itemprop="name" class="name">Coconut Bread</h1>
-
+
<!-- Info -->
-
+
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="0"></p>
-
+
<p class="metadata">
-
- <!-- Cook time, prep time, servings, difficulty -->
- <b>Total Time: </b><span itemprop="">55 min</span>
- <b>Servings: </b><span itemprop="">2 loaves</span>
-
- <!-- Source -->
- <b>Source: </b>
- <a itemprop="url" href="https://www.jamieoliver.com/recipes/bread-recipes/coconut-bread/">
- <span itemprop="author">jamieoliver.com</span>
- </a>
-
+ <!-- Cook time, prep time, servings, difficulty -->
+
+ <b>Total Time: </b><span itemprop="totalTime">55 min</span>
+
+ <b>Servings: </b><span itemprop="recipeYield">2 loaves</span>
+
+ <!-- Source -->
+
+ <b>Source: </b>
+
+ <a
+ itemprop="url"
+ href="https://www.jamieoliver.com/recipes/bread-recipes/coconut-bread/"
+ >
+ <span itemprop="author">jamieoliver.com</span>
+ </a>
</p>
-
- <div class="clear"></div>
- </div>
-
- <div class="left-column">
+ <div class="clear"></div>
+ </div>
+ <div class="left-column">
<!-- Ingredients -->
+
<div class="ingredientsbox">
- <h3 class="subhead">Ingredients</h3>
- <div class="ingredients text">
- <p class="line" itemprop="recipeIngredient"><strong>1</strong> x 7 g sachet dried yeast</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> tablespoons runny honey</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> ripe banana</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> large free-range egg</p><p class="line" itemprop="recipeIngredient"><strong>800</strong> g strong bread flour , plus extra for dusting</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> 400ml tin light coconut milk</p><p class="line" itemprop="recipeIngredient"><strong>200</strong> g desiccated coconut</p><p class="line" itemprop="recipeIngredient">unsalted butter , for greasing</p>
- </div>
+ <h3 class="subhead">Ingredients</h3>
+ <div class="ingredients text">
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> x 7 g sachet dried yeast
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>2</strong> tablespoons runny honey
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> ripe banana
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> large free-range egg
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>800</strong> g strong bread flour , plus extra for dusting
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> 400ml tin light coconut milk
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>200</strong> g desiccated coconut
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ unsalted butter , for greasing
+ </p>
+ </div>
</div>
-
- <!-- Nutrition (in two-column mode it goes below the ingredients) -->
- </div>
-
- <div class="right-column">
-
- <!-- Description -->
-
- <!-- Directions -->
- <div class="directionsbox">
- <h3 class="subhead">Directions</h3>
- <div itemprop="recipeInstructions" class="directions text">
- <p class="line">Stir the yeast and honey into 200ml of tepid water, then leave for a couple of minutes to bubble up a bit.Peel and mash the banana. Crack the egg into a bowl and beat together.It’s best to use a stand mixer for this. Put the flour, mashed banana, beaten egg, coconut milk, coconut and a small pinch of sea salt in the bowl and combine using the dough hook. Add the yeast mixture and let the mixer run for 15 minutes. Cover the bowl with a damp tea towel and let prove for 1 hour.If working by hand, combine the wet ingredients in a bowl. Mix the coconut, flour and salt in a separate bowl, make a well in the centre, then tip in the wet ingredients and yeast and pull together, using your fingers then hands, until well combined. Turn out onto a clean surface dusted with flour. Add a little extra flour, so it’s more manageable, then knead for at least 10 minutes, or until it’s elastic. Cover the bowl with a damp tea towel and let prove for 1 hour.Tip the dough onto a clean, floured surface. Knead for a few minutes and bring into a ball. Divide the dough into 2 pieces and push into 2 greased 13cm x 18cm loaf tins. Cover the tins with a damp tea towel and prove in a warm place for 1 hour, or until doubled in size.Preheat the oven to 200ºC/400ºF/gas 6. Cook the loaves for 30 to 35 minutes, or till the crusts are golden-brown, and sound hollow when tapped. Transfer to a wire rack to cool a little. Delicious served warm with chopped mango, fresh mint and yoghurt hit with lime zest and juice, and honey.</p>
- </div>
- </div>
+ <!-- Nutrition (in two-column mode it goes below the ingredients) -->
+ </div>
- <!-- Notes -->
+ <div class="right-column">
+ <!-- Description -->
+ <!-- Directions -->
- <!-- Nutrition (in regular mode it goes below the notes) -->
- <!-- Used in two different places depending on the recipe layout -->
-<div class="nutritionbox textbox">
- <h3 class="subhead">Nutrition</h3>
- <div itemprop="nutrition" class="nutrition text">
- <p>Calories 387 19%<br/>Fat 14.8g 21%<br/>Saturates 11.3g 57%<br/>Sugars 3.7g 4%<br/>Protein 10.7g 21%<br/>Carbs 48.6g 19%</p>
- </div>
-</div>
+ <div class="directionsbox">
+ <h3 class="subhead">Directions</h3>
+ <div itemprop="recipeInstructions" class="directions text">
+ <p class="line">
+ Stir the yeast and honey into 200ml of tepid water, then leave for
+ a couple of minutes to bubble up a bit.Peel and mash the banana.
+ Crack the egg into a bowl and beat together.It’s best to use a
+ stand mixer for this. Put the flour, mashed banana, beaten egg,
+ coconut milk, coconut and a small pinch of sea salt in the bowl
+ and combine using the dough hook. Add the yeast mixture and let
+ the mixer run for 15 minutes. Cover the bowl with a damp tea towel
+ and let prove for 1 hour.If working by hand, combine the wet
+ ingredients in a bowl. Mix the coconut, flour and salt in a
+ separate bowl, make a well in the centre, then tip in the wet
+ ingredients and yeast and pull together, using your fingers then
+ hands, until well combined. Turn out onto a clean surface dusted
+ with flour. Add a little extra flour, so it’s more manageable,
+ then knead for at least 10 minutes, or until it’s elastic. Cover
+ the bowl with a damp tea towel and let prove for 1 hour.Tip the
+ dough onto a clean, floured surface. Knead for a few minutes and
+ bring into a ball. Divide the dough into 2 pieces and push into 2
+ greased 13cm x 18cm loaf tins. Cover the tins with a damp tea
+ towel and prove in a warm place for 1 hour, or until doubled in
+ size.Preheat the oven to 200ºC/400ºF/gas 6. Cook the loaves for 30
+ to 35 minutes, or till the crusts are golden-brown, and sound
+ hollow when tapped. Transfer to a wire rack to cool a little.
+ Delicious served warm with chopped mango, fresh mint and yoghurt
+ hit with lime zest and juice, and honey.
+ </p>
+ </div>
+ </div>
-
- </div>
-
- <div class="clear"></div>
+ <!-- Notes -->
-</div>
+ <!-- Nutrition (in regular mode it goes below the notes) -->
+ <!-- Used in two different places depending on the recipe layout -->
+ <div class="nutritionbox textbox">
+ <h3 class="subhead">Nutrition</h3>
+ <div itemprop="nutrition" class="nutrition text">
+ <p>
+ Calories 387 19%<br />Fat 14.8g 21%<br />Saturates 11.3g 57%<br />Sugars
+ 3.7g 4%<br />Protein 10.7g 21%<br />Carbs 48.6g 19%
+ </p>
+ </div>
+ </div>
+ </div>
- </body>
+ <div class="clear"></div>
+ </div>
+ </body>
</html>