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<!doctype html>
<html>
<head>
<meta charset="UTF-8" />
<style type="text/css">
/* Shared styles */
body {
font-family: Helvetica, sans-serif;
font-size: 16px;
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font-size: 18px;
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margin: 0 0 10px 0;
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color: #605d5d;
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font-style: italic;
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color: #d10505;
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font-size: 14px;
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.infobox p {
margin: 0;
line-height: 150%;
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.subhead {
color: #d10505;
font-weight: bold;
font-size: 14px;
text-transform: uppercase;
margin: 10px 0;
}
.ingredients p {
margin: 4px 0;
}
/* To prevent nutrition/directions from getting too close
to ingredients */
.ingredients {
padding-bottom: 10px;
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clear: both;
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.text {
line-height: 130%;
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.photo {
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.inline-image {
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max-height: 25%;
width: auto;
height: auto;
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cursor: pointer;
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.recipe:first-child {
border-top: 0 none;
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padding-top: 0;
}
</style>
</head>
<body>
<!-- Recipe -->
<div class="recipe" itemscope itemtype="http://schema.org/Recipe">
<div class="infobox">
<!-- Image -->
<div class="photobox">
<a
href="https://img.jamieoliver.com/jamieoliver/recipe-database/46260715.jpg?tr=w-800,h-1066"
>
<img
src="Images/653CF3B5-68C7-4F3D-914A-E321B4E18B90-21470-00000354E1BC4941/FADEC2E2-5C63-4F23-958D-00D31714D97C-21470-00000354EFD8C09F.jpg"
itemprop="image"
class="photo photoswipe"
/>
</a>
</div>
<!-- Name -->
<h1 itemprop="name" class="name">Coconut Bread</h1>
<!-- Info -->
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="0"></p>
<p class="metadata">
<!-- Cook time, prep time, servings, difficulty -->
<b>Total Time: </b><span itemprop="totalTime">55 min</span>
<b>Servings: </b><span itemprop="recipeYield">2 loaves</span>
<!-- Source -->
<b>Source: </b>
<a
itemprop="url"
href="https://www.jamieoliver.com/recipes/bread-recipes/coconut-bread/"
>
<span itemprop="author">jamieoliver.com</span>
</a>
</p>
<div class="clear"></div>
</div>
<div class="left-column">
<!-- Ingredients -->
<div class="ingredientsbox">
<h3 class="subhead">Ingredients</h3>
<div class="ingredients text">
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> x 7 g sachet dried yeast
</p>
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> tablespoons runny honey
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> ripe banana
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> large free-range egg
</p>
<p class="line" itemprop="recipeIngredient">
<strong>800</strong> g strong bread flour , plus extra for dusting
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> 400ml tin light coconut milk
</p>
<p class="line" itemprop="recipeIngredient">
<strong>200</strong> g desiccated coconut
</p>
<p class="line" itemprop="recipeIngredient">
unsalted butter , for greasing
</p>
</div>
</div>
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
</div>
<div class="right-column">
<!-- Description -->
<!-- Directions -->
<div class="directionsbox">
<h3 class="subhead">Directions</h3>
<div itemprop="recipeInstructions" class="directions text">
<p class="line">
Stir the yeast and honey into 200ml of tepid water, then leave for
a couple of minutes to bubble up a bit.Peel and mash the banana.
Crack the egg into a bowl and beat together.It’s best to use a
stand mixer for this. Put the flour, mashed banana, beaten egg,
coconut milk, coconut and a small pinch of sea salt in the bowl
and combine using the dough hook. Add the yeast mixture and let
the mixer run for 15 minutes. Cover the bowl with a damp tea towel
and let prove for 1 hour.If working by hand, combine the wet
ingredients in a bowl. Mix the coconut, flour and salt in a
separate bowl, make a well in the centre, then tip in the wet
ingredients and yeast and pull together, using your fingers then
hands, until well combined. Turn out onto a clean surface dusted
with flour. Add a little extra flour, so it’s more manageable,
then knead for at least 10 minutes, or until it’s elastic. Cover
the bowl with a damp tea towel and let prove for 1 hour.Tip the
dough onto a clean, floured surface. Knead for a few minutes and
bring into a ball. Divide the dough into 2 pieces and push into 2
greased 13cm x 18cm loaf tins. Cover the tins with a damp tea
towel and prove in a warm place for 1 hour, or until doubled in
size.Preheat the oven to 200ºC/400ºF/gas 6. Cook the loaves for 30
to 35 minutes, or till the crusts are golden-brown, and sound
hollow when tapped. Transfer to a wire rack to cool a little.
Delicious served warm with chopped mango, fresh mint and yoghurt
hit with lime zest and juice, and honey.
</p>
</div>
</div>
<!-- Notes -->
<!-- Nutrition (in regular mode it goes below the notes) -->
<!-- Used in two different places depending on the recipe layout -->
<div class="nutritionbox textbox">
<h3 class="subhead">Nutrition</h3>
<div itemprop="nutrition" class="nutrition text">
<p>
Calories 387 19%<br />Fat 14.8g 21%<br />Saturates 11.3g 57%<br />Sugars
3.7g 4%<br />Protein 10.7g 21%<br />Carbs 48.6g 19%
</p>
</div>
</div>
</div>
<div class="clear"></div>
</div>
</body>
</html>
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