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authorSzymon Szukalski <szymon@skas.io>2023-11-29 12:42:57 +1100
committerSzymon Szukalski <szymon@skas.io>2023-11-29 12:42:57 +1100
commit430490952c4f1ccdfce10181650ed2b56f490087 (patch)
treee529631801220df6e414d91a7988c51e9621fefa /Recipes/Coconut Bread.html
parent0063dbabb53381dcd8e08df96e6dafe15da7475f (diff)
latest export
Diffstat (limited to 'Recipes/Coconut Bread.html')
-rw-r--r--Recipes/Coconut Bread.html74
1 files changed, 20 insertions, 54 deletions
diff --git a/Recipes/Coconut Bread.html b/Recipes/Coconut Bread.html
index 88ffc2f..17ef75e 100644
--- a/Recipes/Coconut Bread.html
+++ b/Recipes/Coconut Bread.html
@@ -1,4 +1,4 @@
-<!DOCTYPE html>
+<!DOCTYPE html>
<html>
<head>
<meta charset="UTF-8">
@@ -6,28 +6,32 @@
/* Shared styles */
body {
font-family: Helvetica, sans-serif;
- font-size: 16.0px;
+ font-size: 16px;
color: #34302e;
margin: 0.25in;
}
+ @page {
+ size: letter portrait;
+ margin: 0.25in;
+ }
.name {
- font-size: 18.0px;
+ font-size: 18px;
font-family: Helvetica, sans-serif;
font-weight: normal;
margin: 0 0 10px 0;
}
.categories {
color: #605D5D;
- font-size: 14.0px;
+ font-size: 14px;
font-family: Helvetica, sans-serif;
font-style: italic;
}
.rating {
color: #d10505;
- font-size: 14.0px;
+ font-size: 14px;
}
.metadata {
- font-size: 14.0px;
+ font-size: 14px;
}
.infobox p {
margin: 0;
@@ -36,7 +40,7 @@
.subhead {
color: #d10505;
font-weight: bold;
- font-size: 14.0px;
+ font-size: 14px;
text-transform: uppercase;
margin: 10px 0;
}
@@ -61,19 +65,15 @@
line-height: 130%;
}
.photobox {
-
float: left;
margin-right: 14px;
-
-
- }
+ }
.photo {
- max-width: 140.0px;
- max-height: 140.0px;
+ max-width: 140px;
+ max-height: 140px;
width: auto;
height: auto;
}
-
.inline-image {
max-width: 25%;
max-height: 25%;
@@ -88,11 +88,8 @@
text-align: center !important;
}
.recipe {
-
page-break-after: always;
-
-
- }
+ }
.recipe:first-child {
border-top: 0 none;
margin-top: 0;
@@ -107,59 +104,41 @@
<div class="infobox">
<!-- Image -->
-
<div class="photobox">
-
<a href="https://img.jamieoliver.com/jamieoliver/recipe-database/46260715.jpg?tr=w-800,h-1066">
<img src="Images/653CF3B5-68C7-4F3D-914A-E321B4E18B90-21470-00000354E1BC4941/FADEC2E2-5C63-4F23-958D-00D31714D97C-21470-00000354EFD8C09F.jpg" itemprop="image" class="photo photoswipe"/>
</a>
-
-
- </div>
-
+ </div>
<!-- Name -->
<h1 itemprop="name" class="name">Coconut Bread</h1>
<!-- Info -->
-
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="0"></p>
-
<p class="metadata">
<!-- Cook time, prep time, servings, difficulty -->
-
- <b>Total Time: </b><span itemprop="totalTime">55 min</span>
-
- <b>Servings: </b><span itemprop="recipeYield">2 loaves</span>
-
+ <b>Total Time: </b><span itemprop="">55 min</span>
+ <b>Servings: </b><span itemprop="">2 loaves</span>
<!-- Source -->
-
<b>Source: </b>
-
<a itemprop="url" href="https://www.jamieoliver.com/recipes/bread-recipes/coconut-bread/">
<span itemprop="author">jamieoliver.com</span>
</a>
-
-
-
+
</p>
-
-
<div class="clear"></div>
-
</div>
<div class="left-column">
<!-- Ingredients -->
-
<div class="ingredientsbox">
<h3 class="subhead">Ingredients</h3>
<div class="ingredients text">
@@ -167,35 +146,27 @@
</div>
</div>
-
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
-
</div>
<div class="right-column">
<!-- Description -->
-
<!-- Directions -->
-
<div class="directionsbox">
<h3 class="subhead">Directions</h3>
<div itemprop="recipeInstructions" class="directions text">
<p class="line">Stir the yeast and honey into 200ml of tepid water, then leave for a couple of minutes to bubble up a bit.Peel and mash the banana. Crack the egg into a bowl and beat together.It’s best to use a stand mixer for this. Put the flour, mashed banana, beaten egg, coconut milk, coconut and a small pinch of sea salt in the bowl and combine using the dough hook. Add the yeast mixture and let the mixer run for 15 minutes. Cover the bowl with a damp tea towel and let prove for 1 hour.If working by hand, combine the wet ingredients in a bowl. Mix the coconut, flour and salt in a separate bowl, make a well in the centre, then tip in the wet ingredients and yeast and pull together, using your fingers then hands, until well combined. Turn out onto a clean surface dusted with flour. Add a little extra flour, so it’s more manageable, then knead for at least 10 minutes, or until it’s elastic. Cover the bowl with a damp tea towel and let prove for 1 hour.Tip the dough onto a clean, floured surface. Knead for a few minutes and bring into a ball. Divide the dough into 2 pieces and push into 2 greased 13cm x 18cm loaf tins. Cover the tins with a damp tea towel and prove in a warm place for 1 hour, or until doubled in size.Preheat the oven to 200ºC/400ºF/gas 6. Cook the loaves for 30 to 35 minutes, or till the crusts are golden-brown, and sound hollow when tapped. Transfer to a wire rack to cool a little. Delicious served warm with chopped mango, fresh mint and yoghurt hit with lime zest and juice, and honey.</p>
</div>
</div>
-
<!-- Notes -->
-
+
<!-- Nutrition (in regular mode it goes below the notes) -->
-
<!-- Used in two different places depending on the recipe layout -->
-
-
<div class="nutritionbox textbox">
<h3 class="subhead">Nutrition</h3>
<div itemprop="nutrition" class="nutrition text">
@@ -203,9 +174,6 @@
</div>
</div>
-
-
-
</div>
@@ -215,7 +183,5 @@
-
-
</body>
</html>