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Diffstat (limited to 'Recipes/Coconut Bread.html')
| -rw-r--r-- | Recipes/Coconut Bread.html | 369 |
1 files changed, 210 insertions, 159 deletions
diff --git a/Recipes/Coconut Bread.html b/Recipes/Coconut Bread.html index 17ef75e..c2033a1 100644 --- a/Recipes/Coconut Bread.html +++ b/Recipes/Coconut Bread.html @@ -1,187 +1,238 @@ -<!DOCTYPE html> +<!doctype html> <html> - <head> - <meta charset="UTF-8"> - <style type="text/css"> - /* Shared styles */ - body { - font-family: Helvetica, sans-serif; - font-size: 16px; - color: #34302e; - margin: 0.25in; - } - @page { - size: letter portrait; - margin: 0.25in; - } - .name { - font-size: 18px; - font-family: Helvetica, sans-serif; - font-weight: normal; - margin: 0 0 10px 0; - } - .categories { - color: #605D5D; - font-size: 14px; - font-family: Helvetica, sans-serif; - font-style: italic; - } - .rating { - color: #d10505; - font-size: 14px; - } - .metadata { - font-size: 14px; - } - .infobox p { - margin: 0; - line-height: 150%; - } - .subhead { - color: #d10505; - font-weight: bold; - font-size: 14px; - text-transform: uppercase; - margin: 10px 0; - } - - .ingredients p { - margin: 4px 0; - } - /* To prevent nutrition/directions from getting too close + <head> + <meta charset="UTF-8" /> + <style type="text/css"> + /* Shared styles */ + body { + font-family: Helvetica, sans-serif; + font-size: 16px; + color: #34302e; + margin: 0.25in; + } + .name { + font-size: 18px; + font-family: Helvetica, sans-serif; + font-weight: normal; + margin: 0 0 10px 0; + } + .categories { + color: #605d5d; + font-size: 14px; + font-family: Helvetica, sans-serif; + font-style: italic; + } + .rating { + color: #d10505; + font-size: 14px; + } + .metadata { + font-size: 14px; + } + .infobox p { + margin: 0; + line-height: 150%; + } + .subhead { + color: #d10505; + font-weight: bold; + font-size: 14px; + text-transform: uppercase; + margin: 10px 0; + } + + .ingredients p { + margin: 4px 0; + } + /* To prevent nutrition/directions from getting too close to ingredients */ - .ingredients { - padding-bottom: 10px; - } - .clear { - clear:both; - } - a { - color: #4990E2; - text-decoration: none; - } - /* Full page specific styles */ - .text { - line-height: 130%; - } - .photobox { - float: left; - margin-right: 14px; - } - .photo { - max-width: 140px; - max-height: 140px; - width: auto; - height: auto; - } - .inline-image { - max-width: 25%; - max-height: 25%; - width: auto; - height: auto; - } - .photoswipe { - border: 1px #dddddd solid; - cursor: pointer; - } - .pswp__caption__center { - text-align: center !important; - } - .recipe { - page-break-after: always; - } - .recipe:first-child { - border-top: 0 none; - margin-top: 0; - padding-top: 0; - } - </style> - </head> - <body> - <!-- Recipe --> -<div class="recipe" itemscope itemtype="http://schema.org/Recipe" > - - <div class="infobox"> + .ingredients { + padding-bottom: 10px; + } + .clear { + clear: both; + } + a { + color: #4990e2; + text-decoration: none; + } + /* Full page specific styles */ + .text { + line-height: 130%; + } + .photobox { + float: left; + margin-right: 14px; + } + .photo { + max-width: 140px; + max-height: 140px; + width: auto; + height: auto; + } + .inline-image { + max-width: 25%; + max-height: 25%; + width: auto; + height: auto; + } + .photoswipe { + border: 1px #dddddd solid; + cursor: pointer; + } + .pswp__caption__center { + text-align: center !important; + } + .recipe { + page-break-after: always; + } + .recipe:first-child { + border-top: 0 none; + margin-top: 0; + padding-top: 0; + } + </style> + </head> + <body> + <!-- Recipe --> + <div class="recipe" itemscope itemtype="http://schema.org/Recipe"> + <div class="infobox"> <!-- Image --> + <div class="photobox"> - <a href="https://img.jamieoliver.com/jamieoliver/recipe-database/46260715.jpg?tr=w-800,h-1066"> - <img src="Images/653CF3B5-68C7-4F3D-914A-E321B4E18B90-21470-00000354E1BC4941/FADEC2E2-5C63-4F23-958D-00D31714D97C-21470-00000354EFD8C09F.jpg" itemprop="image" class="photo photoswipe"/> - </a> - </div> + <a + href="https://img.jamieoliver.com/jamieoliver/recipe-database/46260715.jpg?tr=w-800,h-1066" + > + <img + src="Images/653CF3B5-68C7-4F3D-914A-E321B4E18B90-21470-00000354E1BC4941/FADEC2E2-5C63-4F23-958D-00D31714D97C-21470-00000354EFD8C09F.jpg" + itemprop="image" + class="photo photoswipe" + /> + </a> + </div> <!-- Name --> <h1 itemprop="name" class="name">Coconut Bread</h1> - + <!-- Info --> - + <!-- Rating, categories --> <p itemprop="aggregateRating" class="rating" value="0"></p> - + <p class="metadata"> - - <!-- Cook time, prep time, servings, difficulty --> - <b>Total Time: </b><span itemprop="">55 min</span> - <b>Servings: </b><span itemprop="">2 loaves</span> - - <!-- Source --> - <b>Source: </b> - <a itemprop="url" href="https://www.jamieoliver.com/recipes/bread-recipes/coconut-bread/"> - <span itemprop="author">jamieoliver.com</span> - </a> - + <!-- Cook time, prep time, servings, difficulty --> + + <b>Total Time: </b><span itemprop="totalTime">55 min</span> + + <b>Servings: </b><span itemprop="recipeYield">2 loaves</span> + + <!-- Source --> + + <b>Source: </b> + + <a + itemprop="url" + href="https://www.jamieoliver.com/recipes/bread-recipes/coconut-bread/" + > + <span itemprop="author">jamieoliver.com</span> + </a> </p> - - <div class="clear"></div> - </div> - - <div class="left-column"> + <div class="clear"></div> + </div> + <div class="left-column"> <!-- Ingredients --> + <div class="ingredientsbox"> - <h3 class="subhead">Ingredients</h3> - <div class="ingredients text"> - <p class="line" itemprop="recipeIngredient"><strong>1</strong> x 7 g sachet dried yeast</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> tablespoons runny honey</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> ripe banana</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> large free-range egg</p><p class="line" itemprop="recipeIngredient"><strong>800</strong> g strong bread flour , plus extra for dusting</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> 400ml tin light coconut milk</p><p class="line" itemprop="recipeIngredient"><strong>200</strong> g desiccated coconut</p><p class="line" itemprop="recipeIngredient">unsalted butter , for greasing</p> - </div> + <h3 class="subhead">Ingredients</h3> + <div class="ingredients text"> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> x 7 g sachet dried yeast + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>2</strong> tablespoons runny honey + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> ripe banana + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> large free-range egg + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>800</strong> g strong bread flour , plus extra for dusting + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> 400ml tin light coconut milk + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>200</strong> g desiccated coconut + </p> + <p class="line" itemprop="recipeIngredient"> + unsalted butter , for greasing + </p> + </div> </div> - - <!-- Nutrition (in two-column mode it goes below the ingredients) --> - </div> - - <div class="right-column"> - - <!-- Description --> - - <!-- Directions --> - <div class="directionsbox"> - <h3 class="subhead">Directions</h3> - <div itemprop="recipeInstructions" class="directions text"> - <p class="line">Stir the yeast and honey into 200ml of tepid water, then leave for a couple of minutes to bubble up a bit.Peel and mash the banana. Crack the egg into a bowl and beat together.It’s best to use a stand mixer for this. Put the flour, mashed banana, beaten egg, coconut milk, coconut and a small pinch of sea salt in the bowl and combine using the dough hook. Add the yeast mixture and let the mixer run for 15 minutes. Cover the bowl with a damp tea towel and let prove for 1 hour.If working by hand, combine the wet ingredients in a bowl. Mix the coconut, flour and salt in a separate bowl, make a well in the centre, then tip in the wet ingredients and yeast and pull together, using your fingers then hands, until well combined. Turn out onto a clean surface dusted with flour. Add a little extra flour, so it’s more manageable, then knead for at least 10 minutes, or until it’s elastic. Cover the bowl with a damp tea towel and let prove for 1 hour.Tip the dough onto a clean, floured surface. Knead for a few minutes and bring into a ball. Divide the dough into 2 pieces and push into 2 greased 13cm x 18cm loaf tins. Cover the tins with a damp tea towel and prove in a warm place for 1 hour, or until doubled in size.Preheat the oven to 200ºC/400ºF/gas 6. Cook the loaves for 30 to 35 minutes, or till the crusts are golden-brown, and sound hollow when tapped. Transfer to a wire rack to cool a little. Delicious served warm with chopped mango, fresh mint and yoghurt hit with lime zest and juice, and honey.</p> - </div> - </div> + <!-- Nutrition (in two-column mode it goes below the ingredients) --> + </div> - <!-- Notes --> + <div class="right-column"> + <!-- Description --> + <!-- Directions --> - <!-- Nutrition (in regular mode it goes below the notes) --> - <!-- Used in two different places depending on the recipe layout --> -<div class="nutritionbox textbox"> - <h3 class="subhead">Nutrition</h3> - <div itemprop="nutrition" class="nutrition text"> - <p>Calories 387 19%<br/>Fat 14.8g 21%<br/>Saturates 11.3g 57%<br/>Sugars 3.7g 4%<br/>Protein 10.7g 21%<br/>Carbs 48.6g 19%</p> - </div> -</div> + <div class="directionsbox"> + <h3 class="subhead">Directions</h3> + <div itemprop="recipeInstructions" class="directions text"> + <p class="line"> + Stir the yeast and honey into 200ml of tepid water, then leave for + a couple of minutes to bubble up a bit.Peel and mash the banana. + Crack the egg into a bowl and beat together.It’s best to use a + stand mixer for this. Put the flour, mashed banana, beaten egg, + coconut milk, coconut and a small pinch of sea salt in the bowl + and combine using the dough hook. Add the yeast mixture and let + the mixer run for 15 minutes. Cover the bowl with a damp tea towel + and let prove for 1 hour.If working by hand, combine the wet + ingredients in a bowl. Mix the coconut, flour and salt in a + separate bowl, make a well in the centre, then tip in the wet + ingredients and yeast and pull together, using your fingers then + hands, until well combined. Turn out onto a clean surface dusted + with flour. Add a little extra flour, so it’s more manageable, + then knead for at least 10 minutes, or until it’s elastic. Cover + the bowl with a damp tea towel and let prove for 1 hour.Tip the + dough onto a clean, floured surface. Knead for a few minutes and + bring into a ball. Divide the dough into 2 pieces and push into 2 + greased 13cm x 18cm loaf tins. Cover the tins with a damp tea + towel and prove in a warm place for 1 hour, or until doubled in + size.Preheat the oven to 200ºC/400ºF/gas 6. Cook the loaves for 30 + to 35 minutes, or till the crusts are golden-brown, and sound + hollow when tapped. Transfer to a wire rack to cool a little. + Delicious served warm with chopped mango, fresh mint and yoghurt + hit with lime zest and juice, and honey. + </p> + </div> + </div> - - </div> - - <div class="clear"></div> + <!-- Notes --> -</div> + <!-- Nutrition (in regular mode it goes below the notes) --> + <!-- Used in two different places depending on the recipe layout --> + <div class="nutritionbox textbox"> + <h3 class="subhead">Nutrition</h3> + <div itemprop="nutrition" class="nutrition text"> + <p> + Calories 387 19%<br />Fat 14.8g 21%<br />Saturates 11.3g 57%<br />Sugars + 3.7g 4%<br />Protein 10.7g 21%<br />Carbs 48.6g 19% + </p> + </div> + </div> + </div> - </body> + <div class="clear"></div> + </div> + </body> </html> |