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<!doctype html>
<html>
<head>
<meta charset="UTF-8" />
<style type="text/css">
/* Shared styles */
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.infobox p {
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line-height: 150%;
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.subhead {
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font-weight: bold;
font-size: 14px;
text-transform: uppercase;
margin: 10px 0;
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.ingredients p {
margin: 4px 0;
}
/* To prevent nutrition/directions from getting too close
to ingredients */
.ingredients {
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clear: both;
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.text {
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.photo {
max-width: 140px;
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width: auto;
height: auto;
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.inline-image {
max-width: 25%;
max-height: 25%;
width: auto;
height: auto;
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border: 1px #dddddd solid;
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page-break-after: always;
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border-top: 0 none;
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padding-top: 0;
}
</style>
</head>
<body>
<!-- Recipe -->
<div class="recipe" itemscope itemtype="http://schema.org/Recipe">
<div class="infobox">
<!-- Image -->
<div class="photobox">
<a
href="https://production-media.gousto.co.uk/cms/mood-image/513---Summer-Greens-Pasta-Primavera-x200.jpg"
>
<img
src="Images/7FF80963-D1A7-47C5-A8CF-F4B87AC7B54F/90001FD3-2461-450E-ACB0-543ECA4B8CAF.jpg"
itemprop="image"
class="photo photoswipe"
/>
</a>
</div>
<!-- Name -->
<h1 itemprop="name" class="name">Triple Green Pasta Primavera</h1>
<!-- Info -->
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="0"></p>
<p itemprop="recipeCategory" class="categories">Gousto</p>
<p class="metadata">
<!-- Cook time, prep time, servings, difficulty -->
<b>Total Time: </b><span itemprop="totalTime">20 min</span>
<b>Servings: </b><span itemprop="recipeYield">2 or 4 servings</span>
<!-- Source -->
<b>Source: </b>
<a
itemprop="url"
href="https://www.gousto.co.uk/cookbook/vegetarian-recipes/triple-green-pasta-primavera"
>
<span itemprop="author">gousto.co.uk</span>
</a>
</p>
<div class="clear"></div>
</div>
<div class="left-column">
<!-- Ingredients -->
<div class="ingredientsbox">
<h3 class="subhead">Ingredients</h3>
<div class="ingredients text">
<p class="line" itemprop="recipeIngredient">
<strong>120</strong>g baby spinach
</p>
<p class="line" itemprop="recipeIngredient">
<strong>80</strong>g runner beans
</p>
<p class="line" itemprop="recipeIngredient">
<strong>10</strong>g fresh chives
</p>
<p class="line" itemprop="recipeIngredient">
<strong>200</strong>g linguine †
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> leek
</p>
<p class="line" itemprop="recipeIngredient">
<strong>40</strong>g Cornish clotted cream †
</p>
<p class="line" itemprop="recipeIngredient">
<strong>40</strong>g Italian hard cheese †
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> garlic clove
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> tsp dried dillweed
</p>
</div>
</div>
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
</div>
<div class="right-column">
<!-- Description -->
<!-- Directions -->
<div class="directionsbox">
<h3 class="subhead">Directions</h3>
<div itemprop="recipeInstructions" class="directions text">
<p class="line">
Instructions for 2 [for 3] [for 4] portion recipe
</p>
<p class="line">1. Boil a kettle</p>
<p class="line">
Slice the leek[s] finely, discarding the root end[s]
</p>
<p class="line">
Heat a large, wide-based pan (preferably non-stick) over a
medium-high heat with a knob of butter and 1 tbsp [2 tbsp] olive
oil
</p>
<p class="line">
2. Once the butter has melted, reduce the heat to medium-low and
add the leek and dried dill with a pinch of salt
</p>
<p class="line">Cook for 2-3 min or until slightly browned</p>
<p class="line">
3. Meanwhile, add the linguine to a large pot of boiling water
over a high heat with a big pinch of salt
</p>
<p class="line">
Cook for 7-8 min or until partially cooked (the linguine will
finish cooking later on)
</p>
<p class="line">
Meanwhile, peel and finely chop (or grate) the garlic
</p>
<p class="line">
4. Add the garlic to the leek and cook for 1 min, then remove the
pan from the heat
</p>
<p class="line">
5. Top and tail the runner beans and cut into bite-size pieces
</p>
<p class="line">Chop the chives finely</p>
<p class="line">Grate the cheese</p>
<p class="line">
6. Add the runner beans to the linguine and cook for a further 1
min or until the beans are just cooked but retaining colour and a
slight crunch
</p>
<p class="line">
Reserve a ladle of starchy pasta water, then drain the pasta and
beans
</p>
<p class="line">Meanwhile, return the leek pan to a medium heat</p>
<p class="line">
7. Add the spinach and half the chives to the leek and cook for
2-3 min or until the spinach has wilted slightly, mixing through
to combine
</p>
<p class="line">
Remove the pan from the heat, add the drained linguine, clotted
cream and half the cheese
</p>
<p class="line">
Stir everything together, adding 2-3 tbsp starchy pasta water to
loosen it
</p>
<p class="line">
Season the linguine generously with salt and pepper, scatter over
the remaining chives and cheese and drizzle with olive oil
</p>
<p class="line">Enjoy!</p>
</div>
</div>
<!-- Notes -->
<!-- Nutrition (in regular mode it goes below the notes) -->
<!-- Used in two different places depending on the recipe layout -->
<div class="nutritionbox textbox">
<h3 class="subhead">Nutrition</h3>
<div itemprop="nutrition" class="nutrition text">
<p>
Typical values per 100g per serving<br />Energy 597 kJ 2412 kJ 141
kcal 572 kcal<br />Fat 5.0 g 20.0 g<br />of which saturates 2.9 g
11.5 g<br />Carbohydrate 20.1 g 80.9 g<br />of which sugars 2.4 g
9.6 g<br />Fibre 2.4 g 9.6 g<br />Protein 5.2 g 21.1 g<br />Salt
0.08 g 0.34 g
</p>
</div>
</div>
</div>
<div class="clear"></div>
</div>
</body>
</html>
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