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authorSzymon Szukalski <szymon@skas.io>2024-11-25 14:28:36 +1100
committerSzymon Szukalski <szymon@skas.io>2024-11-25 14:28:36 +1100
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tree35ba1fb3d3aec4dbc94800657af28869e1fceb05 /Recipes/Triple Green Pasta Primavera.html
parent430490952c4f1ccdfce10181650ed2b56f490087 (diff)
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+<!doctype html>
+<html>
+ <head>
+ <meta charset="UTF-8" />
+ <style type="text/css">
+ /* Shared styles */
+ body {
+ font-family: Helvetica, sans-serif;
+ font-size: 16px;
+ color: #34302e;
+ margin: 0.25in;
+ }
+ .name {
+ font-size: 18px;
+ font-family: Helvetica, sans-serif;
+ font-weight: normal;
+ margin: 0 0 10px 0;
+ }
+ .categories {
+ color: #605d5d;
+ font-size: 14px;
+ font-family: Helvetica, sans-serif;
+ font-style: italic;
+ }
+ .rating {
+ color: #d10505;
+ font-size: 14px;
+ }
+ .metadata {
+ font-size: 14px;
+ }
+ .infobox p {
+ margin: 0;
+ line-height: 150%;
+ }
+ .subhead {
+ color: #d10505;
+ font-weight: bold;
+ font-size: 14px;
+ text-transform: uppercase;
+ margin: 10px 0;
+ }
+
+ .ingredients p {
+ margin: 4px 0;
+ }
+ /* To prevent nutrition/directions from getting too close
+ to ingredients */
+ .ingredients {
+ padding-bottom: 10px;
+ }
+ .clear {
+ clear: both;
+ }
+ a {
+ color: #4990e2;
+ text-decoration: none;
+ }
+ /* Full page specific styles */
+ .text {
+ line-height: 130%;
+ }
+ .photobox {
+ float: left;
+ margin-right: 14px;
+ }
+ .photo {
+ max-width: 140px;
+ max-height: 140px;
+ width: auto;
+ height: auto;
+ }
+
+ .inline-image {
+ max-width: 25%;
+ max-height: 25%;
+ width: auto;
+ height: auto;
+ }
+ .photoswipe {
+ border: 1px #dddddd solid;
+ cursor: pointer;
+ }
+ .pswp__caption__center {
+ text-align: center !important;
+ }
+ .recipe {
+ page-break-after: always;
+ }
+ .recipe:first-child {
+ border-top: 0 none;
+ margin-top: 0;
+ padding-top: 0;
+ }
+ </style>
+ </head>
+ <body>
+ <!-- Recipe -->
+ <div class="recipe" itemscope itemtype="http://schema.org/Recipe">
+ <div class="infobox">
+ <!-- Image -->
+
+ <div class="photobox">
+ <a
+ href="https://production-media.gousto.co.uk/cms/mood-image/513---Summer-Greens-Pasta-Primavera-x200.jpg"
+ >
+ <img
+ src="Images/7FF80963-D1A7-47C5-A8CF-F4B87AC7B54F/90001FD3-2461-450E-ACB0-543ECA4B8CAF.jpg"
+ itemprop="image"
+ class="photo photoswipe"
+ />
+ </a>
+ </div>
+
+ <!-- Name -->
+ <h1 itemprop="name" class="name">Triple Green Pasta Primavera</h1>
+
+ <!-- Info -->
+
+ <!-- Rating, categories -->
+ <p itemprop="aggregateRating" class="rating" value="0"></p>
+
+ <p itemprop="recipeCategory" class="categories">Gousto</p>
+
+ <p class="metadata">
+ <!-- Cook time, prep time, servings, difficulty -->
+
+ <b>Total Time: </b><span itemprop="totalTime">20 min</span>
+
+ <b>Servings: </b><span itemprop="recipeYield">2 or 4 servings</span>
+
+ <!-- Source -->
+
+ <b>Source: </b>
+
+ <a
+ itemprop="url"
+ href="https://www.gousto.co.uk/cookbook/vegetarian-recipes/triple-green-pasta-primavera"
+ >
+ <span itemprop="author">gousto.co.uk</span>
+ </a>
+ </p>
+
+ <div class="clear"></div>
+ </div>
+
+ <div class="left-column">
+ <!-- Ingredients -->
+
+ <div class="ingredientsbox">
+ <h3 class="subhead">Ingredients</h3>
+ <div class="ingredients text">
+ <p class="line" itemprop="recipeIngredient">
+ <strong>120</strong>g baby spinach
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>80</strong>g runner beans
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>10</strong>g fresh chives
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>200</strong>g linguine †
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> leek
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>40</strong>g Cornish clotted cream †
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>40</strong>g Italian hard cheese †
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> garlic clove
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> tsp dried dillweed
+ </p>
+ </div>
+ </div>
+
+ <!-- Nutrition (in two-column mode it goes below the ingredients) -->
+ </div>
+
+ <div class="right-column">
+ <!-- Description -->
+
+ <!-- Directions -->
+
+ <div class="directionsbox">
+ <h3 class="subhead">Directions</h3>
+ <div itemprop="recipeInstructions" class="directions text">
+ <p class="line">
+ Instructions for 2 [for 3] [for 4] portion recipe
+ </p>
+ <p class="line">1. Boil a kettle</p>
+ <p class="line">
+ Slice the leek[s] finely, discarding the root end[s]
+ </p>
+ <p class="line">
+ Heat a large, wide-based pan (preferably non-stick) over a
+ medium-high heat with a knob of butter and 1 tbsp [2 tbsp] olive
+ oil
+ </p>
+ <p class="line">
+ 2. Once the butter has melted, reduce the heat to medium-low and
+ add the leek and dried dill with a pinch of salt
+ </p>
+ <p class="line">Cook for 2-3 min or until slightly browned</p>
+ <p class="line">
+ 3. Meanwhile, add the linguine to a large pot of boiling water
+ over a high heat with a big pinch of salt
+ </p>
+ <p class="line">
+ Cook for 7-8 min or until partially cooked (the linguine will
+ finish cooking later on)
+ </p>
+ <p class="line">
+ Meanwhile, peel and finely chop (or grate) the garlic
+ </p>
+ <p class="line">
+ 4. Add the garlic to the leek and cook for 1 min, then remove the
+ pan from the heat
+ </p>
+ <p class="line">
+ 5. Top and tail the runner beans and cut into bite-size pieces
+ </p>
+ <p class="line">Chop the chives finely</p>
+ <p class="line">Grate the cheese</p>
+ <p class="line">
+ 6. Add the runner beans to the linguine and cook for a further 1
+ min or until the beans are just cooked but retaining colour and a
+ slight crunch
+ </p>
+ <p class="line">
+ Reserve a ladle of starchy pasta water, then drain the pasta and
+ beans
+ </p>
+ <p class="line">Meanwhile, return the leek pan to a medium heat</p>
+ <p class="line">
+ 7. Add the spinach and half the chives to the leek and cook for
+ 2-3 min or until the spinach has wilted slightly, mixing through
+ to combine
+ </p>
+ <p class="line">
+ Remove the pan from the heat, add the drained linguine, clotted
+ cream and half the cheese
+ </p>
+ <p class="line">
+ Stir everything together, adding 2-3 tbsp starchy pasta water to
+ loosen it
+ </p>
+ <p class="line">
+ Season the linguine generously with salt and pepper, scatter over
+ the remaining chives and cheese and drizzle with olive oil
+ </p>
+ <p class="line">Enjoy!</p>
+ </div>
+ </div>
+
+ <!-- Notes -->
+
+ <!-- Nutrition (in regular mode it goes below the notes) -->
+
+ <!-- Used in two different places depending on the recipe layout -->
+
+ <div class="nutritionbox textbox">
+ <h3 class="subhead">Nutrition</h3>
+ <div itemprop="nutrition" class="nutrition text">
+ <p>
+ Typical values per 100g per serving<br />Energy 597 kJ 2412 kJ 141
+ kcal 572 kcal<br />Fat 5.0 g 20.0 g<br />of which saturates 2.9 g
+ 11.5 g<br />Carbohydrate 20.1 g 80.9 g<br />of which sugars 2.4 g
+ 9.6 g<br />Fibre 2.4 g 9.6 g<br />Protein 5.2 g 21.1 g<br />Salt
+ 0.08 g 0.34 g
+ </p>
+ </div>
+ </div>
+ </div>
+
+ <div class="clear"></div>
+ </div>
+ </body>
+</html>