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diff --git a/Recipes/Triple Green Pasta Primavera.html b/Recipes/Triple Green Pasta Primavera.html new file mode 100644 index 0000000..5bf508b --- /dev/null +++ b/Recipes/Triple Green Pasta Primavera.html @@ -0,0 +1,285 @@ +<!doctype html> +<html> + <head> + <meta charset="UTF-8" /> + <style type="text/css"> + /* Shared styles */ + body { + font-family: Helvetica, sans-serif; + font-size: 16px; + color: #34302e; + margin: 0.25in; + } + .name { + font-size: 18px; + font-family: Helvetica, sans-serif; + font-weight: normal; + margin: 0 0 10px 0; + } + .categories { + color: #605d5d; + font-size: 14px; + font-family: Helvetica, sans-serif; + font-style: italic; + } + .rating { + color: #d10505; + font-size: 14px; + } + .metadata { + font-size: 14px; + } + .infobox p { + margin: 0; + line-height: 150%; + } + .subhead { + color: #d10505; + font-weight: bold; + font-size: 14px; + text-transform: uppercase; + margin: 10px 0; + } + + .ingredients p { + margin: 4px 0; + } + /* To prevent nutrition/directions from getting too close + to ingredients */ + .ingredients { + padding-bottom: 10px; + } + .clear { + clear: both; + } + a { + color: #4990e2; + text-decoration: none; + } + /* Full page specific styles */ + .text { + line-height: 130%; + } + .photobox { + float: left; + margin-right: 14px; + } + .photo { + max-width: 140px; + max-height: 140px; + width: auto; + height: auto; + } + + .inline-image { + max-width: 25%; + max-height: 25%; + width: auto; + height: auto; + } + .photoswipe { + border: 1px #dddddd solid; + cursor: pointer; + } + .pswp__caption__center { + text-align: center !important; + } + .recipe { + page-break-after: always; + } + .recipe:first-child { + border-top: 0 none; + margin-top: 0; + padding-top: 0; + } + </style> + </head> + <body> + <!-- Recipe --> + <div class="recipe" itemscope itemtype="http://schema.org/Recipe"> + <div class="infobox"> + <!-- Image --> + + <div class="photobox"> + <a + href="https://production-media.gousto.co.uk/cms/mood-image/513---Summer-Greens-Pasta-Primavera-x200.jpg" + > + <img + src="Images/7FF80963-D1A7-47C5-A8CF-F4B87AC7B54F/90001FD3-2461-450E-ACB0-543ECA4B8CAF.jpg" + itemprop="image" + class="photo photoswipe" + /> + </a> + </div> + + <!-- Name --> + <h1 itemprop="name" class="name">Triple Green Pasta Primavera</h1> + + <!-- Info --> + + <!-- Rating, categories --> + <p itemprop="aggregateRating" class="rating" value="0"></p> + + <p itemprop="recipeCategory" class="categories">Gousto</p> + + <p class="metadata"> + <!-- Cook time, prep time, servings, difficulty --> + + <b>Total Time: </b><span itemprop="totalTime">20 min</span> + + <b>Servings: </b><span itemprop="recipeYield">2 or 4 servings</span> + + <!-- Source --> + + <b>Source: </b> + + <a + itemprop="url" + href="https://www.gousto.co.uk/cookbook/vegetarian-recipes/triple-green-pasta-primavera" + > + <span itemprop="author">gousto.co.uk</span> + </a> + </p> + + <div class="clear"></div> + </div> + + <div class="left-column"> + <!-- Ingredients --> + + <div class="ingredientsbox"> + <h3 class="subhead">Ingredients</h3> + <div class="ingredients text"> + <p class="line" itemprop="recipeIngredient"> + <strong>120</strong>g baby spinach + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>80</strong>g runner beans + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>10</strong>g fresh chives + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>200</strong>g linguine † + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> leek + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>40</strong>g Cornish clotted cream † + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>40</strong>g Italian hard cheese † + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> garlic clove + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> tsp dried dillweed + </p> + </div> + </div> + + <!-- Nutrition (in two-column mode it goes below the ingredients) --> + </div> + + <div class="right-column"> + <!-- Description --> + + <!-- Directions --> + + <div class="directionsbox"> + <h3 class="subhead">Directions</h3> + <div itemprop="recipeInstructions" class="directions text"> + <p class="line"> + Instructions for 2 [for 3] [for 4] portion recipe + </p> + <p class="line">1. Boil a kettle</p> + <p class="line"> + Slice the leek[s] finely, discarding the root end[s] + </p> + <p class="line"> + Heat a large, wide-based pan (preferably non-stick) over a + medium-high heat with a knob of butter and 1 tbsp [2 tbsp] olive + oil + </p> + <p class="line"> + 2. Once the butter has melted, reduce the heat to medium-low and + add the leek and dried dill with a pinch of salt + </p> + <p class="line">Cook for 2-3 min or until slightly browned</p> + <p class="line"> + 3. Meanwhile, add the linguine to a large pot of boiling water + over a high heat with a big pinch of salt + </p> + <p class="line"> + Cook for 7-8 min or until partially cooked (the linguine will + finish cooking later on) + </p> + <p class="line"> + Meanwhile, peel and finely chop (or grate) the garlic + </p> + <p class="line"> + 4. Add the garlic to the leek and cook for 1 min, then remove the + pan from the heat + </p> + <p class="line"> + 5. Top and tail the runner beans and cut into bite-size pieces + </p> + <p class="line">Chop the chives finely</p> + <p class="line">Grate the cheese</p> + <p class="line"> + 6. Add the runner beans to the linguine and cook for a further 1 + min or until the beans are just cooked but retaining colour and a + slight crunch + </p> + <p class="line"> + Reserve a ladle of starchy pasta water, then drain the pasta and + beans + </p> + <p class="line">Meanwhile, return the leek pan to a medium heat</p> + <p class="line"> + 7. Add the spinach and half the chives to the leek and cook for + 2-3 min or until the spinach has wilted slightly, mixing through + to combine + </p> + <p class="line"> + Remove the pan from the heat, add the drained linguine, clotted + cream and half the cheese + </p> + <p class="line"> + Stir everything together, adding 2-3 tbsp starchy pasta water to + loosen it + </p> + <p class="line"> + Season the linguine generously with salt and pepper, scatter over + the remaining chives and cheese and drizzle with olive oil + </p> + <p class="line">Enjoy!</p> + </div> + </div> + + <!-- Notes --> + + <!-- Nutrition (in regular mode it goes below the notes) --> + + <!-- Used in two different places depending on the recipe layout --> + + <div class="nutritionbox textbox"> + <h3 class="subhead">Nutrition</h3> + <div itemprop="nutrition" class="nutrition text"> + <p> + Typical values per 100g per serving<br />Energy 597 kJ 2412 kJ 141 + kcal 572 kcal<br />Fat 5.0 g 20.0 g<br />of which saturates 2.9 g + 11.5 g<br />Carbohydrate 20.1 g 80.9 g<br />of which sugars 2.4 g + 9.6 g<br />Fibre 2.4 g 9.6 g<br />Protein 5.2 g 21.1 g<br />Salt + 0.08 g 0.34 g + </p> + </div> + </div> + </div> + + <div class="clear"></div> + </div> + </body> +</html> |