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<body>
<!-- Recipe -->
<div class="recipe" itemscope itemtype="http://schema.org/Recipe">
<div class="infobox">
<!-- Image -->
<div class="photobox">
<a
href="https://production-media.gousto.co.uk/cms/mood-image/2104_10-Min-Spicy-Veggie-Noodles-With-Scrambled-Tofu--reshoot-beans-swapped-to-tenderstem-2038-1-1614686585035-x200.jpg"
>
<img
src="Images/49360F03-48C6-4495-98C7-05280B4D49F0/D04E00B7-A83D-4640-A372-48B7C2278B14.jpg"
itemprop="image"
class="photo photoswipe"
/>
</a>
</div>
<!-- Name -->
<h1 itemprop="name" class="name">
Spicy Veggie Noodles with Scrambled Tofu
</h1>
<!-- Info -->
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="0"></p>
<p itemprop="recipeCategory" class="categories">Gousto</p>
<p class="metadata">
<!-- Cook time, prep time, servings, difficulty -->
<b>Total Time: </b><span itemprop="totalTime">10 min</span>
<b>Servings: </b><span itemprop="recipeYield">2 or 4 servings</span>
<!-- Source -->
<b>Source: </b>
<a
itemprop="url"
href="https://www.gousto.co.uk/cookbook/vegan-recipes/10-min-spicy-veggie-noodles-with-scrambled-tofu"
>
<span itemprop="author">gousto.co.uk</span>
</a>
</p>
<div class="clear"></div>
</div>
<div class="left-column">
<!-- Ingredients -->
<div class="ingredientsbox">
<h3 class="subhead">Ingredients</h3>
<div class="ingredients text">
<p class="line" itemprop="recipeIngredient">
Ginger & garlic paste (15g)
</p>
<p class="line" itemprop="recipeIngredient">
Dried chilli flakes (0.5tsp)
</p>
<p class="line" itemprop="recipeIngredient">
Tenderstem broccoli (160g)
</p>
<p class="line" itemprop="recipeIngredient">Spring onion x2</p>
<p class="line" itemprop="recipeIngredient">
Sriracha hot chilli sauce (8ml)
</p>
<p class="line" itemprop="recipeIngredient">
Red chilli relish (25g)
</p>
<p class="line" itemprop="recipeIngredient">
Wholewheat noodle nests (2pcs) †
</p>
<p class="line" itemprop="recipeIngredient">Plain tofu (280g) †</p>
<p class="line" itemprop="recipeIngredient">Soy sauce (15ml) †</p>
<p class="line" itemprop="recipeIngredient">Lime</p>
<p class="line" itemprop="recipeIngredient">
Roasted peanuts (25g) †
</p>
</div>
</div>
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
</div>
<div class="right-column">
<!-- Description -->
<!-- Directions -->
<div class="directionsbox">
<h3 class="subhead">Directions</h3>
<div itemprop="recipeInstructions" class="directions text">
<p class="line">
Instructions for 2 [for 3] [for 4] portion recipe
</p>
<p class="line">1. Before you begin...</p>
<p class="line">Get all your ingredients and equipment ready</p>
<p class="line">
Skim through these steps, then wash your fruit and veg
</p>
<p class="line">
Note: Equipment and pan sizes vary. Make sure you cook food
thoroughly (even if it takes you a little longer than 10 min)
</p>
<p class="line">2. Now let's get started!</p>
<p class="line">
Boil a kettle and heat a large, wide-based pan (preferably
non-stick) with a generous drizzle of vegetable oil over a high
heat
</p>
<p class="line">
Drain your tofu, pat it dry with kitchen paper and crumble it into
bite-sized pieces
</p>
<p class="line">Chop your Tenderstem broccoli in half</p>
<p class="line">
3. Once the pan is hot, add the crumbled tofu with a generous
pinch of salt and cook for 5-6 min or until golden and crispy
</p>
<p class="line">
Tip: Add a little more vegetable oil if the pan is looking dry
</p>
<p class="line">
Add your wholewheat noodles and the Tenderstem broccoli to a pot
with plenty of boiled water and bring to the boil over a high heat
for 4-5 min or until cooked with a bite
</p>
<p class="line">4. Trim, then slice your spring onion[s] roughly</p>
<p class="line">
Once the crumbled tofu is golden, add your ginger & garlic
paste to the pan and cook for a further 1-2 min or until fragrant
</p>
<p class="line">
5. Combine your soy sauce, chilli flakes (can't handle the
heat? Go easy!), red chilli relish and the juice of your lime[s]
in a bowl – this is your spicy noodle sauce
</p>
<p class="line">
6. Once cooked, drain the wholewheat noodles and Tenderstem
broccoli and reserve a cup of the starchy noodle water
</p>
<p class="line">Crush your roasted peanuts with a rolling pin</p>
<p class="line">
Tip: If you don’t have a rolling pin, just chop them roughly!
</p>
<p class="line">
7. Stir the drained wholewheat noodles and Tenderstem broccoli
through the crumbled tofu with a pinch of salt
</p>
<p class="line">
Add your spicy noodle sauce with a splash of the reserved noodle
water and give everything a good mix up – these are your spicy
veggie noodles
</p>
</div>
</div>
<!-- Notes -->
<!-- Nutrition (in regular mode it goes below the notes) -->
<!-- Used in two different places depending on the recipe layout -->
<div class="nutritionbox textbox">
<h3 class="subhead">Nutrition</h3>
<div itemprop="nutrition" class="nutrition text">
<p>
Typical values per 100g per serving<br />Energy 627 kJ 2429 kJ 149
kcal 580 kcal<br />Fat 5.1 g 19.6 g<br />of which saturates 0.8 g
3.1 g<br />Carbohydrate 14.2 g 55.0 g<br />of which sugars 3.0 g
11.8 g<br />Fibre 3.1 g 12.1 g<br />Protein 10.4 g 40.1 g<br />Salt
0.53 g 2.06 g
</p>
</div>
</div>
</div>
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</div>
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