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authorSzymon Szukalski <szymon@skas.io>2024-11-25 14:28:36 +1100
committerSzymon Szukalski <szymon@skas.io>2024-11-25 14:28:36 +1100
commit0fb3b92b04e48c8e7f9bb2c005541342a5d7ee0c (patch)
tree35ba1fb3d3aec4dbc94800657af28869e1fceb05 /Recipes/Spicy Veggie Noodles with Scrambled Tofu.html
parent430490952c4f1ccdfce10181650ed2b56f490087 (diff)
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+<!doctype html>
+<html>
+ <head>
+ <meta charset="UTF-8" />
+ <style type="text/css">
+ /* Shared styles */
+ body {
+ font-family: Helvetica, sans-serif;
+ font-size: 16px;
+ color: #34302e;
+ margin: 0.25in;
+ }
+ .name {
+ font-size: 18px;
+ font-family: Helvetica, sans-serif;
+ font-weight: normal;
+ margin: 0 0 10px 0;
+ }
+ .categories {
+ color: #605d5d;
+ font-size: 14px;
+ font-family: Helvetica, sans-serif;
+ font-style: italic;
+ }
+ .rating {
+ color: #d10505;
+ font-size: 14px;
+ }
+ .metadata {
+ font-size: 14px;
+ }
+ .infobox p {
+ margin: 0;
+ line-height: 150%;
+ }
+ .subhead {
+ color: #d10505;
+ font-weight: bold;
+ font-size: 14px;
+ text-transform: uppercase;
+ margin: 10px 0;
+ }
+
+ .ingredients p {
+ margin: 4px 0;
+ }
+ /* To prevent nutrition/directions from getting too close
+ to ingredients */
+ .ingredients {
+ padding-bottom: 10px;
+ }
+ .clear {
+ clear: both;
+ }
+ a {
+ color: #4990e2;
+ text-decoration: none;
+ }
+ /* Full page specific styles */
+ .text {
+ line-height: 130%;
+ }
+ .photobox {
+ float: left;
+ margin-right: 14px;
+ }
+ .photo {
+ max-width: 140px;
+ max-height: 140px;
+ width: auto;
+ height: auto;
+ }
+
+ .inline-image {
+ max-width: 25%;
+ max-height: 25%;
+ width: auto;
+ height: auto;
+ }
+ .photoswipe {
+ border: 1px #dddddd solid;
+ cursor: pointer;
+ }
+ .pswp__caption__center {
+ text-align: center !important;
+ }
+ .recipe {
+ page-break-after: always;
+ }
+ .recipe:first-child {
+ border-top: 0 none;
+ margin-top: 0;
+ padding-top: 0;
+ }
+ </style>
+ </head>
+ <body>
+ <!-- Recipe -->
+ <div class="recipe" itemscope itemtype="http://schema.org/Recipe">
+ <div class="infobox">
+ <!-- Image -->
+
+ <div class="photobox">
+ <a
+ href="https://production-media.gousto.co.uk/cms/mood-image/2104_10-Min-Spicy-Veggie-Noodles-With-Scrambled-Tofu--reshoot-beans-swapped-to-tenderstem-2038-1-1614686585035-x200.jpg"
+ >
+ <img
+ src="Images/49360F03-48C6-4495-98C7-05280B4D49F0/D04E00B7-A83D-4640-A372-48B7C2278B14.jpg"
+ itemprop="image"
+ class="photo photoswipe"
+ />
+ </a>
+ </div>
+
+ <!-- Name -->
+ <h1 itemprop="name" class="name">
+ Spicy Veggie Noodles with Scrambled Tofu
+ </h1>
+
+ <!-- Info -->
+
+ <!-- Rating, categories -->
+ <p itemprop="aggregateRating" class="rating" value="0"></p>
+
+ <p itemprop="recipeCategory" class="categories">Gousto</p>
+
+ <p class="metadata">
+ <!-- Cook time, prep time, servings, difficulty -->
+
+ <b>Total Time: </b><span itemprop="totalTime">10 min</span>
+
+ <b>Servings: </b><span itemprop="recipeYield">2 or 4 servings</span>
+
+ <!-- Source -->
+
+ <b>Source: </b>
+
+ <a
+ itemprop="url"
+ href="https://www.gousto.co.uk/cookbook/vegan-recipes/10-min-spicy-veggie-noodles-with-scrambled-tofu"
+ >
+ <span itemprop="author">gousto.co.uk</span>
+ </a>
+ </p>
+
+ <div class="clear"></div>
+ </div>
+
+ <div class="left-column">
+ <!-- Ingredients -->
+
+ <div class="ingredientsbox">
+ <h3 class="subhead">Ingredients</h3>
+ <div class="ingredients text">
+ <p class="line" itemprop="recipeIngredient">
+ Ginger &amp; garlic paste (15g)
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ Dried chilli flakes (0.5tsp)
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ Tenderstem broccoli (160g)
+ </p>
+ <p class="line" itemprop="recipeIngredient">Spring onion x2</p>
+ <p class="line" itemprop="recipeIngredient">
+ Sriracha hot chilli sauce (8ml)
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ Red chilli relish (25g)
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ Wholewheat noodle nests (2pcs) †
+ </p>
+ <p class="line" itemprop="recipeIngredient">Plain tofu (280g) †</p>
+ <p class="line" itemprop="recipeIngredient">Soy sauce (15ml) †</p>
+ <p class="line" itemprop="recipeIngredient">Lime</p>
+ <p class="line" itemprop="recipeIngredient">
+ Roasted peanuts (25g) †
+ </p>
+ </div>
+ </div>
+
+ <!-- Nutrition (in two-column mode it goes below the ingredients) -->
+ </div>
+
+ <div class="right-column">
+ <!-- Description -->
+
+ <!-- Directions -->
+
+ <div class="directionsbox">
+ <h3 class="subhead">Directions</h3>
+ <div itemprop="recipeInstructions" class="directions text">
+ <p class="line">
+ Instructions for 2 [for 3] [for 4] portion recipe
+ </p>
+ <p class="line">1. Before you begin...</p>
+ <p class="line">Get all your ingredients and equipment ready</p>
+ <p class="line">
+ Skim through these steps, then wash your fruit and veg
+ </p>
+ <p class="line">
+ Note: Equipment and pan sizes vary. Make sure you cook food
+ thoroughly (even if it takes you a little longer than 10 min)
+ </p>
+ <p class="line">2. Now let&apos;s get started!</p>
+ <p class="line">
+ Boil a kettle and heat a large, wide-based pan (preferably
+ non-stick) with a generous drizzle of vegetable oil over a high
+ heat
+ </p>
+ <p class="line">
+ Drain your tofu, pat it dry with kitchen paper and crumble it into
+ bite-sized pieces
+ </p>
+ <p class="line">Chop your Tenderstem broccoli in half</p>
+ <p class="line">
+ 3. Once the pan is hot, add the crumbled tofu with a generous
+ pinch of salt and cook for 5-6 min or until golden and crispy
+ </p>
+ <p class="line">
+ Tip: Add a little more vegetable oil if the pan is looking dry
+ </p>
+ <p class="line">
+ Add your wholewheat noodles and the Tenderstem broccoli to a pot
+ with plenty of boiled water and bring to the boil over a high heat
+ for 4-5 min or until cooked with a bite
+ </p>
+ <p class="line">4. Trim, then slice your spring onion[s] roughly</p>
+ <p class="line">
+ Once the crumbled tofu is golden, add your ginger &amp; garlic
+ paste to the pan and cook for a further 1-2 min or until fragrant
+ </p>
+ <p class="line">
+ 5. Combine your soy sauce, chilli flakes (can&apos;t handle the
+ heat? Go easy!), red chilli relish and the juice of your lime[s]
+ in a bowl – this is your spicy noodle sauce
+ </p>
+ <p class="line">
+ 6. Once cooked, drain the wholewheat noodles and Tenderstem
+ broccoli and reserve a cup of the starchy noodle water
+ </p>
+ <p class="line">Crush your roasted peanuts with a rolling pin</p>
+ <p class="line">
+ Tip: If you don’t have a rolling pin, just chop them roughly!
+ </p>
+ <p class="line">
+ 7. Stir the drained wholewheat noodles and Tenderstem broccoli
+ through the crumbled tofu with a pinch of salt
+ </p>
+ <p class="line">
+ Add your spicy noodle sauce with a splash of the reserved noodle
+ water and give everything a good mix up – these are your spicy
+ veggie noodles
+ </p>
+ </div>
+ </div>
+
+ <!-- Notes -->
+
+ <!-- Nutrition (in regular mode it goes below the notes) -->
+
+ <!-- Used in two different places depending on the recipe layout -->
+
+ <div class="nutritionbox textbox">
+ <h3 class="subhead">Nutrition</h3>
+ <div itemprop="nutrition" class="nutrition text">
+ <p>
+ Typical values per 100g per serving<br />Energy 627 kJ 2429 kJ 149
+ kcal 580 kcal<br />Fat 5.1 g 19.6 g<br />of which saturates 0.8 g
+ 3.1 g<br />Carbohydrate 14.2 g 55.0 g<br />of which sugars 3.0 g
+ 11.8 g<br />Fibre 3.1 g 12.1 g<br />Protein 10.4 g 40.1 g<br />Salt
+ 0.53 g 2.06 g
+ </p>
+ </div>
+ </div>
+ </div>
+
+ <div class="clear"></div>
+ </div>
+ </body>
+</html>