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diff --git a/Recipes/Spicy Veggie Noodles with Scrambled Tofu.html b/Recipes/Spicy Veggie Noodles with Scrambled Tofu.html new file mode 100644 index 0000000..d58605b --- /dev/null +++ b/Recipes/Spicy Veggie Noodles with Scrambled Tofu.html @@ -0,0 +1,282 @@ +<!doctype html> +<html> + <head> + <meta charset="UTF-8" /> + <style type="text/css"> + /* Shared styles */ + body { + font-family: Helvetica, sans-serif; + font-size: 16px; + color: #34302e; + margin: 0.25in; + } + .name { + font-size: 18px; + font-family: Helvetica, sans-serif; + font-weight: normal; + margin: 0 0 10px 0; + } + .categories { + color: #605d5d; + font-size: 14px; + font-family: Helvetica, sans-serif; + font-style: italic; + } + .rating { + color: #d10505; + font-size: 14px; + } + .metadata { + font-size: 14px; + } + .infobox p { + margin: 0; + line-height: 150%; + } + .subhead { + color: #d10505; + font-weight: bold; + font-size: 14px; + text-transform: uppercase; + margin: 10px 0; + } + + .ingredients p { + margin: 4px 0; + } + /* To prevent nutrition/directions from getting too close + to ingredients */ + .ingredients { + padding-bottom: 10px; + } + .clear { + clear: both; + } + a { + color: #4990e2; + text-decoration: none; + } + /* Full page specific styles */ + .text { + line-height: 130%; + } + .photobox { + float: left; + margin-right: 14px; + } + .photo { + max-width: 140px; + max-height: 140px; + width: auto; + height: auto; + } + + .inline-image { + max-width: 25%; + max-height: 25%; + width: auto; + height: auto; + } + .photoswipe { + border: 1px #dddddd solid; + cursor: pointer; + } + .pswp__caption__center { + text-align: center !important; + } + .recipe { + page-break-after: always; + } + .recipe:first-child { + border-top: 0 none; + margin-top: 0; + padding-top: 0; + } + </style> + </head> + <body> + <!-- Recipe --> + <div class="recipe" itemscope itemtype="http://schema.org/Recipe"> + <div class="infobox"> + <!-- Image --> + + <div class="photobox"> + <a + href="https://production-media.gousto.co.uk/cms/mood-image/2104_10-Min-Spicy-Veggie-Noodles-With-Scrambled-Tofu--reshoot-beans-swapped-to-tenderstem-2038-1-1614686585035-x200.jpg" + > + <img + src="Images/49360F03-48C6-4495-98C7-05280B4D49F0/D04E00B7-A83D-4640-A372-48B7C2278B14.jpg" + itemprop="image" + class="photo photoswipe" + /> + </a> + </div> + + <!-- Name --> + <h1 itemprop="name" class="name"> + Spicy Veggie Noodles with Scrambled Tofu + </h1> + + <!-- Info --> + + <!-- Rating, categories --> + <p itemprop="aggregateRating" class="rating" value="0"></p> + + <p itemprop="recipeCategory" class="categories">Gousto</p> + + <p class="metadata"> + <!-- Cook time, prep time, servings, difficulty --> + + <b>Total Time: </b><span itemprop="totalTime">10 min</span> + + <b>Servings: </b><span itemprop="recipeYield">2 or 4 servings</span> + + <!-- Source --> + + <b>Source: </b> + + <a + itemprop="url" + href="https://www.gousto.co.uk/cookbook/vegan-recipes/10-min-spicy-veggie-noodles-with-scrambled-tofu" + > + <span itemprop="author">gousto.co.uk</span> + </a> + </p> + + <div class="clear"></div> + </div> + + <div class="left-column"> + <!-- Ingredients --> + + <div class="ingredientsbox"> + <h3 class="subhead">Ingredients</h3> + <div class="ingredients text"> + <p class="line" itemprop="recipeIngredient"> + Ginger & garlic paste (15g) + </p> + <p class="line" itemprop="recipeIngredient"> + Dried chilli flakes (0.5tsp) + </p> + <p class="line" itemprop="recipeIngredient"> + Tenderstem broccoli (160g) + </p> + <p class="line" itemprop="recipeIngredient">Spring onion x2</p> + <p class="line" itemprop="recipeIngredient"> + Sriracha hot chilli sauce (8ml) + </p> + <p class="line" itemprop="recipeIngredient"> + Red chilli relish (25g) + </p> + <p class="line" itemprop="recipeIngredient"> + Wholewheat noodle nests (2pcs) † + </p> + <p class="line" itemprop="recipeIngredient">Plain tofu (280g) †</p> + <p class="line" itemprop="recipeIngredient">Soy sauce (15ml) †</p> + <p class="line" itemprop="recipeIngredient">Lime</p> + <p class="line" itemprop="recipeIngredient"> + Roasted peanuts (25g) † + </p> + </div> + </div> + + <!-- Nutrition (in two-column mode it goes below the ingredients) --> + </div> + + <div class="right-column"> + <!-- Description --> + + <!-- Directions --> + + <div class="directionsbox"> + <h3 class="subhead">Directions</h3> + <div itemprop="recipeInstructions" class="directions text"> + <p class="line"> + Instructions for 2 [for 3] [for 4] portion recipe + </p> + <p class="line">1. Before you begin...</p> + <p class="line">Get all your ingredients and equipment ready</p> + <p class="line"> + Skim through these steps, then wash your fruit and veg + </p> + <p class="line"> + Note: Equipment and pan sizes vary. Make sure you cook food + thoroughly (even if it takes you a little longer than 10 min) + </p> + <p class="line">2. Now let's get started!</p> + <p class="line"> + Boil a kettle and heat a large, wide-based pan (preferably + non-stick) with a generous drizzle of vegetable oil over a high + heat + </p> + <p class="line"> + Drain your tofu, pat it dry with kitchen paper and crumble it into + bite-sized pieces + </p> + <p class="line">Chop your Tenderstem broccoli in half</p> + <p class="line"> + 3. Once the pan is hot, add the crumbled tofu with a generous + pinch of salt and cook for 5-6 min or until golden and crispy + </p> + <p class="line"> + Tip: Add a little more vegetable oil if the pan is looking dry + </p> + <p class="line"> + Add your wholewheat noodles and the Tenderstem broccoli to a pot + with plenty of boiled water and bring to the boil over a high heat + for 4-5 min or until cooked with a bite + </p> + <p class="line">4. Trim, then slice your spring onion[s] roughly</p> + <p class="line"> + Once the crumbled tofu is golden, add your ginger & garlic + paste to the pan and cook for a further 1-2 min or until fragrant + </p> + <p class="line"> + 5. Combine your soy sauce, chilli flakes (can't handle the + heat? Go easy!), red chilli relish and the juice of your lime[s] + in a bowl – this is your spicy noodle sauce + </p> + <p class="line"> + 6. Once cooked, drain the wholewheat noodles and Tenderstem + broccoli and reserve a cup of the starchy noodle water + </p> + <p class="line">Crush your roasted peanuts with a rolling pin</p> + <p class="line"> + Tip: If you don’t have a rolling pin, just chop them roughly! + </p> + <p class="line"> + 7. Stir the drained wholewheat noodles and Tenderstem broccoli + through the crumbled tofu with a pinch of salt + </p> + <p class="line"> + Add your spicy noodle sauce with a splash of the reserved noodle + water and give everything a good mix up – these are your spicy + veggie noodles + </p> + </div> + </div> + + <!-- Notes --> + + <!-- Nutrition (in regular mode it goes below the notes) --> + + <!-- Used in two different places depending on the recipe layout --> + + <div class="nutritionbox textbox"> + <h3 class="subhead">Nutrition</h3> + <div itemprop="nutrition" class="nutrition text"> + <p> + Typical values per 100g per serving<br />Energy 627 kJ 2429 kJ 149 + kcal 580 kcal<br />Fat 5.1 g 19.6 g<br />of which saturates 0.8 g + 3.1 g<br />Carbohydrate 14.2 g 55.0 g<br />of which sugars 3.0 g + 11.8 g<br />Fibre 3.1 g 12.1 g<br />Protein 10.4 g 40.1 g<br />Salt + 0.53 g 2.06 g + </p> + </div> + </div> + </div> + + <div class="clear"></div> + </div> + </body> +</html> |