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path: root/Recipes/Roasted Cauliflower Soup.html
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<!doctype html>
<html>
  <head>
    <meta charset="UTF-8" />
    <style type="text/css">
      /* Shared styles */
      body {
        font-family: Helvetica, sans-serif;
        font-size: 16px;
        color: #34302e;
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        font-family: Helvetica, sans-serif;
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        font-size: 14px;
        font-family: Helvetica, sans-serif;
        font-style: italic;
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      .rating {
        color: #d10505;
        font-size: 14px;
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      .metadata {
        font-size: 14px;
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      .infobox p {
        margin: 0;
        line-height: 150%;
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      .subhead {
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        font-weight: bold;
        font-size: 14px;
        text-transform: uppercase;
        margin: 10px 0;
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      .ingredients p {
        margin: 4px 0;
      }
      /* To prevent nutrition/directions from getting too close
               to ingredients */
      .ingredients {
        padding-bottom: 10px;
      }
      .clear {
        clear: both;
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      a {
        color: #4990e2;
        text-decoration: none;
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      .text {
        line-height: 130%;
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      .photobox {
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        margin-right: 14px;
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      .photo {
        max-width: 140px;
        max-height: 140px;
        width: auto;
        height: auto;
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      .inline-image {
        max-width: 25%;
        max-height: 25%;
        width: auto;
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    </style>
  </head>
  <body>
    <!-- Recipe -->
    <div class="recipe" itemscope itemtype="http://schema.org/Recipe">
      <div class="infobox">
        <!-- Image -->

        <!-- Name -->
        <h1 itemprop="name" class="name">Roasted Cauliflower Soup</h1>

        <!-- Info -->

        <!-- Rating, categories -->
        <p itemprop="aggregateRating" class="rating" value="0"></p>

        <p class="metadata">
          <!-- Cook time, prep time, servings, difficulty -->

          <!-- Source -->
        </p>

        <div class="clear"></div>
      </div>

      <div class="left-column">
        <!-- Ingredients -->

        <div class="ingredientsbox">
          <h3 class="subhead">Ingredients</h3>
          <div class="ingredients text">
            <p class="line" itemprop="recipeIngredient">
              <strong>1</strong> kg cauliflower, chopped into florets
            </p>
            <p class="line" itemprop="recipeIngredient">
              <strong>2</strong> tbsp olive oil
            </p>
            <p class="line" itemprop="recipeIngredient">
              <strong>3</strong> shallots, diced
            </p>
            <p class="line" itemprop="recipeIngredient">
              <strong>2</strong> carrots, diced
            </p>
            <p class="line" itemprop="recipeIngredient">
              <strong>2</strong> celery stalks, diced
            </p>
            <p class="line" itemprop="recipeIngredient">
              <strong>3</strong> cloves garlic, minced
            </p>
            <p class="line" itemprop="recipeIngredient">
              <strong>1.5</strong> litres vegetable stock
            </p>
            <p class="line" itemprop="recipeIngredient">
              <strong>1</strong> tsp Vegemite (optional, for a umami boost)
            </p>
            <p class="line" itemprop="recipeIngredient">
              <strong>1</strong> tsp ground cumin
            </p>
            <p class="line" itemprop="recipeIngredient">
              <strong>1</strong> tsp ground coriander
            </p>
            <p class="line" itemprop="recipeIngredient">
              Fresh parsley, chopped (for garnish)
            </p>
            <p class="line" itemprop="recipeIngredient">Salt</p>
            <p class="line" itemprop="recipeIngredient">Pepper</p>
          </div>
        </div>

        <!-- Nutrition (in two-column mode it goes below the ingredients) -->
      </div>

      <div class="right-column">
        <!-- Description -->

        <!-- Directions -->

        <div class="directionsbox">
          <h3 class="subhead">Directions</h3>
          <div itemprop="recipeInstructions" class="directions text">
            <p class="line">
              1. <strong><strong>Preheat the Oven:</strong></strong
              ><br />- Preheat your oven to 200°C (400°F).
            </p>
            <p class="line">
              2. <strong><strong>Roast the Cauliflower:</strong></strong
              ><br />- Toss the cauliflower florets with 1 tbsp of olive oil,
              salt, and pepper.<br />- Spread them out on a baking sheet in a
              single layer.<br />- Roast in the preheated oven for 25-30
              minutes, or until the cauliflower is tender and slightly browned.
            </p>
            <p class="line">
              3. <strong><strong>Prepare the Mirepoix:</strong></strong
              ><br />- While the cauliflower is roasting, heat the remaining 1
              tbsp of olive oil in a large pot over medium heat.<br />- Add the
              diced shallots, carrots, and celery to the pot.<br />- Cook,
              stirring occasionally, until the vegetables are softened and the
              shallots are slightly caramelized, about 8-10 minutes.<br />- Add
              the minced garlic, cumin, and coriander, and cook for another
              minute until fragrant.
            </p>
            <p class="line">
              4. <strong><strong>Combine and Simmer:</strong></strong
              ><br />- Once the cauliflower is roasted, add it to the pot with
              the mirepoix.<br />- Pour in the vegetable stock and bring to a
              boil.<br />- Reduce the heat and let it simmer for 15-20 minutes
              to allow the flavors to meld together.
            </p>
            <p class="line">
              5. <strong><strong>Blend the Soup:</strong></strong
              ><br />- Remove the pot from heat.<br />- Use an immersion blender
              to blend the soup until smooth. Alternatively, you can transfer
              the soup to a blender in batches and blend until smooth. Be
              careful with hot liquids.<br />- If the soup is too thick, add a
              bit more vegetable stock or water until you reach your desired
              consistency.
            </p>
            <p class="line">
              6. <strong><strong>Season and Finish:</strong></strong
              ><br />- Stir in the tsp of Vegemite (if using) until fully
              dissolved.<br />- Taste and adjust seasoning with more salt and
              pepper if needed.
            </p>
            <p class="line">
              7. <strong><strong>Serve:</strong></strong
              ><br />- Ladle the soup into bowls.<br />- Garnish with fresh
              parsley.<br />- Serve hot, with crusty bread on the side if
              desired.
            </p>
          </div>
        </div>

        <!-- Notes -->

        <!-- Nutrition (in regular mode it goes below the notes) -->

        <!-- Used in two different places depending on the recipe layout -->
      </div>

      <div class="clear"></div>
    </div>
  </body>
</html>