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| author | Szymon Szukalski <szymon@skas.io> | 2024-11-25 14:28:36 +1100 |
|---|---|---|
| committer | Szymon Szukalski <szymon@skas.io> | 2024-11-25 14:28:36 +1100 |
| commit | 0fb3b92b04e48c8e7f9bb2c005541342a5d7ee0c (patch) | |
| tree | 35ba1fb3d3aec4dbc94800657af28869e1fceb05 /Recipes/Roasted Cauliflower Soup.html | |
| parent | 430490952c4f1ccdfce10181650ed2b56f490087 (diff) | |
Latest export
Diffstat (limited to 'Recipes/Roasted Cauliflower Soup.html')
| -rw-r--r-- | Recipes/Roasted Cauliflower Soup.html | 237 |
1 files changed, 237 insertions, 0 deletions
diff --git a/Recipes/Roasted Cauliflower Soup.html b/Recipes/Roasted Cauliflower Soup.html new file mode 100644 index 0000000..dbb36f8 --- /dev/null +++ b/Recipes/Roasted Cauliflower Soup.html @@ -0,0 +1,237 @@ +<!doctype html> +<html> + <head> + <meta charset="UTF-8" /> + <style type="text/css"> + /* Shared styles */ + body { + font-family: Helvetica, sans-serif; + font-size: 16px; + color: #34302e; + margin: 0.25in; + } + .name { + font-size: 18px; + font-family: Helvetica, sans-serif; + font-weight: normal; + margin: 0 0 10px 0; + } + .categories { + color: #605d5d; + font-size: 14px; + font-family: Helvetica, sans-serif; + font-style: italic; + } + .rating { + color: #d10505; + font-size: 14px; + } + .metadata { + font-size: 14px; + } + .infobox p { + margin: 0; + line-height: 150%; + } + .subhead { + color: #d10505; + font-weight: bold; + font-size: 14px; + text-transform: uppercase; + margin: 10px 0; + } + + .ingredients p { + margin: 4px 0; + } + /* To prevent nutrition/directions from getting too close + to ingredients */ + .ingredients { + padding-bottom: 10px; + } + .clear { + clear: both; + } + a { + color: #4990e2; + text-decoration: none; + } + /* Full page specific styles */ + .text { + line-height: 130%; + } + .photobox { + float: left; + margin-right: 14px; + } + .photo { + max-width: 140px; + max-height: 140px; + width: auto; + height: auto; + } + + .inline-image { + max-width: 25%; + max-height: 25%; + width: auto; + height: auto; + } + .photoswipe { + border: 1px #dddddd solid; + cursor: pointer; + } + .pswp__caption__center { + text-align: center !important; + } + .recipe { + page-break-after: always; + } + .recipe:first-child { + border-top: 0 none; + margin-top: 0; + padding-top: 0; + } + </style> + </head> + <body> + <!-- Recipe --> + <div class="recipe" itemscope itemtype="http://schema.org/Recipe"> + <div class="infobox"> + <!-- Image --> + + <!-- Name --> + <h1 itemprop="name" class="name">Roasted Cauliflower Soup</h1> + + <!-- Info --> + + <!-- Rating, categories --> + <p itemprop="aggregateRating" class="rating" value="0"></p> + + <p class="metadata"> + <!-- Cook time, prep time, servings, difficulty --> + + <!-- Source --> + </p> + + <div class="clear"></div> + </div> + + <div class="left-column"> + <!-- Ingredients --> + + <div class="ingredientsbox"> + <h3 class="subhead">Ingredients</h3> + <div class="ingredients text"> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> kg cauliflower, chopped into florets + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>2</strong> tbsp olive oil + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>3</strong> shallots, diced + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>2</strong> carrots, diced + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>2</strong> celery stalks, diced + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>3</strong> cloves garlic, minced + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1.5</strong> litres vegetable stock + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> tsp Vegemite (optional, for a umami boost) + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> tsp ground cumin + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> tsp ground coriander + </p> + <p class="line" itemprop="recipeIngredient"> + Fresh parsley, chopped (for garnish) + </p> + <p class="line" itemprop="recipeIngredient">Salt</p> + <p class="line" itemprop="recipeIngredient">Pepper</p> + </div> + </div> + + <!-- Nutrition (in two-column mode it goes below the ingredients) --> + </div> + + <div class="right-column"> + <!-- Description --> + + <!-- Directions --> + + <div class="directionsbox"> + <h3 class="subhead">Directions</h3> + <div itemprop="recipeInstructions" class="directions text"> + <p class="line"> + 1. <strong><strong>Preheat the Oven:</strong></strong + ><br />- Preheat your oven to 200°C (400°F). + </p> + <p class="line"> + 2. <strong><strong>Roast the Cauliflower:</strong></strong + ><br />- Toss the cauliflower florets with 1 tbsp of olive oil, + salt, and pepper.<br />- Spread them out on a baking sheet in a + single layer.<br />- Roast in the preheated oven for 25-30 + minutes, or until the cauliflower is tender and slightly browned. + </p> + <p class="line"> + 3. <strong><strong>Prepare the Mirepoix:</strong></strong + ><br />- While the cauliflower is roasting, heat the remaining 1 + tbsp of olive oil in a large pot over medium heat.<br />- Add the + diced shallots, carrots, and celery to the pot.<br />- Cook, + stirring occasionally, until the vegetables are softened and the + shallots are slightly caramelized, about 8-10 minutes.<br />- Add + the minced garlic, cumin, and coriander, and cook for another + minute until fragrant. + </p> + <p class="line"> + 4. <strong><strong>Combine and Simmer:</strong></strong + ><br />- Once the cauliflower is roasted, add it to the pot with + the mirepoix.<br />- Pour in the vegetable stock and bring to a + boil.<br />- Reduce the heat and let it simmer for 15-20 minutes + to allow the flavors to meld together. + </p> + <p class="line"> + 5. <strong><strong>Blend the Soup:</strong></strong + ><br />- Remove the pot from heat.<br />- Use an immersion blender + to blend the soup until smooth. Alternatively, you can transfer + the soup to a blender in batches and blend until smooth. Be + careful with hot liquids.<br />- If the soup is too thick, add a + bit more vegetable stock or water until you reach your desired + consistency. + </p> + <p class="line"> + 6. <strong><strong>Season and Finish:</strong></strong + ><br />- Stir in the tsp of Vegemite (if using) until fully + dissolved.<br />- Taste and adjust seasoning with more salt and + pepper if needed. + </p> + <p class="line"> + 7. <strong><strong>Serve:</strong></strong + ><br />- Ladle the soup into bowls.<br />- Garnish with fresh + parsley.<br />- Serve hot, with crusty bread on the side if + desired. + </p> + </div> + </div> + + <!-- Notes --> + + <!-- Nutrition (in regular mode it goes below the notes) --> + + <!-- Used in two different places depending on the recipe layout --> + </div> + + <div class="clear"></div> + </div> + </body> +</html> |
