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<!doctype html>
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<body>
<!-- Recipe -->
<div class="recipe" itemscope itemtype="http://schema.org/Recipe">
<div class="infobox">
<!-- Image -->
<div class="photobox">
<a
href="https://production-media.gousto.co.uk/cms/mood-image/2467---Red-Onion--Beetroot-Tarte-Tatin-4527-1574079978092-x200.jpg"
>
<img
src="Images/902F8D14-C966-4968-A1EC-6BD11689BACF/65232D2C-FA55-4EB4-8F3D-D3A3B6DA73B0.jpg"
itemprop="image"
class="photo photoswipe"
/>
</a>
</div>
<!-- Name -->
<h1 itemprop="name" class="name">
Red Onion & Beetroot Tarte Tatin
</h1>
<!-- Info -->
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="0"></p>
<p itemprop="recipeCategory" class="categories">Gousto</p>
<p class="metadata">
<!-- Cook time, prep time, servings, difficulty -->
<b>Total Time: </b><span itemprop="totalTime">50 min</span>
<b>Servings: </b><span itemprop="recipeYield">2 or 4 servings</span>
<!-- Source -->
<b>Source: </b>
<a
itemprop="url"
href="https://www.gousto.co.uk/cookbook/vegetarian-recipes/red-onion-beetroot-tarte-tatin"
>
<span itemprop="author">gousto.co.uk</span>
</a>
</p>
<div class="clear"></div>
</div>
<div class="left-column">
<!-- Ingredients -->
<div class="ingredientsbox">
<h3 class="subhead">Ingredients</h3>
<div class="ingredients text">
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> balsamic vinegar sachets (30ml) †
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> carrot
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> honey pot (25g)
</p>
<p class="line" itemprop="recipeIngredient">
<strong>120</strong>g traditional puff pastry †
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> bag of walnuts (25g) †
</p>
<p class="line" itemprop="recipeIngredient">
<strong>50</strong>g rocket
</p>
<p class="line" itemprop="recipeIngredient">
<strong>5</strong>g thyme
</p>
<p class="line" itemprop="recipeIngredient">
<strong>250</strong>g cooked beetroot
</p>
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> red onions
</p>
</div>
</div>
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
</div>
<div class="right-column">
<!-- Description -->
<!-- Directions -->
<div class="directionsbox">
<h3 class="subhead">Directions</h3>
<div itemprop="recipeInstructions" class="directions text">
<p class="line">
Instructions for 2 [for 3] [for 4] portion recipe
</p>
<p class="line">
1. Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7
</p>
<p class="line">
Peel and slice the red onions into discs (approx 1/2 cm thick)
</p>
<p class="line">Drain the beetroot in a colander over the sink</p>
<p class="line">
Slice the drained beetroot into discs (approx 1/2cm thick)
</p>
<p class="line">
2. Add the sliced onion and beetroot to a baking tray with a
drizzle of olive oil and a pinch of salt and pepper
</p>
<p class="line">
Give everything a good mix up put the tray in the oven for 10-15
min or until everything is beginning to brown and soften
</p>
<p class="line">
3. Meanwhile, add the balsamic vinegar, honey and 1 tbsp [2 tbsp]
sugar to a large, wide-based pan (preferably non-stick) and bring
to the boil over a high heat
</p>
<p class="line">
Once boiling, reduce the heat to low and add 30g [60g] butter
</p>
<p class="line">
Stir it all together until the butter has melted and everything is
fully combined, then remove the pan from the heat – this is your
caramel
</p>
<p class="line">
4. Bash the walnuts in their bag with a rolling pin until roughly
crushed
</p>
<p class="line">Top, tail, peel and grate the carrot[s]</p>
<p class="line">
Add the crushed walnuts and grated carrot to a bowl with the
rocket and gently mix together – this is your walnut salad
</p>
<p class="line">
Strip the thyme leaves from their stems and chop them roughly,
discard the stems
</p>
<p class="line">
5. Once the onions and beetrootare done, add them to the
caramelwith the chopped thyme leaves and mix until evenly coated –
this is your tart mix
</p>
<p class="line">
6. Line 1 [2] rectangular oven-proof dish[es] with baking paper
(make sure the paper pokes out the top of the dish)
</p>
<p class="line">Add the tart mix to the dish[es]</p>
<p class="line">Unroll the puff pastry and place it over the top</p>
<p class="line">
Crimp the edges of the pastry (slightly turn over the edges) and
put the dish[es] in the oven for 20 min or until the pastry is
golden and crisp – this is your tarte tatin
</p>
<p class="line">
7. Once cooked, remove the tarte tatin from the oven and leave to
cool for 3 min
</p>
<p class="line">
Using the baking paper, carefully remove the tarte tatin[s] from
the oven proof dish[es] and transfer to a chopping board
</p>
</div>
</div>
<!-- Notes -->
<!-- Nutrition (in regular mode it goes below the notes) -->
<!-- Used in two different places depending on the recipe layout -->
<div class="nutritionbox textbox">
<h3 class="subhead">Nutrition</h3>
<div itemprop="nutrition" class="nutrition text">
<p>
Typical values per 100g per serving<br />Energy 529 kJ 2020 kJ 126
kcal 482 kcal<br />Fat 6.2 g 23.6 g<br />of which saturates 2.7 g
10.3 g<br />Carbohydrate 11.4 g 43.6 g<br />of which sugars 7.3 g
27.8 g<br />Fibre 1.0 g 3.9 g<br />Protein 2.9 g 10.9 g<br />Salt
0.18 g 0.69 g
</p>
</div>
</div>
</div>
<div class="clear"></div>
</div>
</body>
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