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diff --git a/Recipes/Red Onion & Beetroot Tarte Tatin.html b/Recipes/Red Onion & Beetroot Tarte Tatin.html new file mode 100644 index 0000000..90879d7 --- /dev/null +++ b/Recipes/Red Onion & Beetroot Tarte Tatin.html @@ -0,0 +1,293 @@ +<!doctype html> +<html> + <head> + <meta charset="UTF-8" /> + <style type="text/css"> + /* Shared styles */ + body { + font-family: Helvetica, sans-serif; + font-size: 16px; + color: #34302e; + margin: 0.25in; + } + .name { + font-size: 18px; + font-family: Helvetica, sans-serif; + font-weight: normal; + margin: 0 0 10px 0; + } + .categories { + color: #605d5d; + font-size: 14px; + font-family: Helvetica, sans-serif; + font-style: italic; + } + .rating { + color: #d10505; + font-size: 14px; + } + .metadata { + font-size: 14px; + } + .infobox p { + margin: 0; + line-height: 150%; + } + .subhead { + color: #d10505; + font-weight: bold; + font-size: 14px; + text-transform: uppercase; + margin: 10px 0; + } + + .ingredients p { + margin: 4px 0; + } + /* To prevent nutrition/directions from getting too close + to ingredients */ + .ingredients { + padding-bottom: 10px; + } + .clear { + clear: both; + } + a { + color: #4990e2; + text-decoration: none; + } + /* Full page specific styles */ + .text { + line-height: 130%; + } + .photobox { + float: left; + margin-right: 14px; + } + .photo { + max-width: 140px; + max-height: 140px; + width: auto; + height: auto; + } + + .inline-image { + max-width: 25%; + max-height: 25%; + width: auto; + height: auto; + } + .photoswipe { + border: 1px #dddddd solid; + cursor: pointer; + } + .pswp__caption__center { + text-align: center !important; + } + .recipe { + page-break-after: always; + } + .recipe:first-child { + border-top: 0 none; + margin-top: 0; + padding-top: 0; + } + </style> + </head> + <body> + <!-- Recipe --> + <div class="recipe" itemscope itemtype="http://schema.org/Recipe"> + <div class="infobox"> + <!-- Image --> + + <div class="photobox"> + <a + href="https://production-media.gousto.co.uk/cms/mood-image/2467---Red-Onion--Beetroot-Tarte-Tatin-4527-1574079978092-x200.jpg" + > + <img + src="Images/902F8D14-C966-4968-A1EC-6BD11689BACF/65232D2C-FA55-4EB4-8F3D-D3A3B6DA73B0.jpg" + itemprop="image" + class="photo photoswipe" + /> + </a> + </div> + + <!-- Name --> + <h1 itemprop="name" class="name"> + Red Onion & Beetroot Tarte Tatin + </h1> + + <!-- Info --> + + <!-- Rating, categories --> + <p itemprop="aggregateRating" class="rating" value="0"></p> + + <p itemprop="recipeCategory" class="categories">Gousto</p> + + <p class="metadata"> + <!-- Cook time, prep time, servings, difficulty --> + + <b>Total Time: </b><span itemprop="totalTime">50 min</span> + + <b>Servings: </b><span itemprop="recipeYield">2 or 4 servings</span> + + <!-- Source --> + + <b>Source: </b> + + <a + itemprop="url" + href="https://www.gousto.co.uk/cookbook/vegetarian-recipes/red-onion-beetroot-tarte-tatin" + > + <span itemprop="author">gousto.co.uk</span> + </a> + </p> + + <div class="clear"></div> + </div> + + <div class="left-column"> + <!-- Ingredients --> + + <div class="ingredientsbox"> + <h3 class="subhead">Ingredients</h3> + <div class="ingredients text"> + <p class="line" itemprop="recipeIngredient"> + <strong>2</strong> balsamic vinegar sachets (30ml) † + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> carrot + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> honey pot (25g) + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>120</strong>g traditional puff pastry † + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> bag of walnuts (25g) † + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>50</strong>g rocket + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>5</strong>g thyme + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>250</strong>g cooked beetroot + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>2</strong> red onions + </p> + </div> + </div> + + <!-- Nutrition (in two-column mode it goes below the ingredients) --> + </div> + + <div class="right-column"> + <!-- Description --> + + <!-- Directions --> + + <div class="directionsbox"> + <h3 class="subhead">Directions</h3> + <div itemprop="recipeInstructions" class="directions text"> + <p class="line"> + Instructions for 2 [for 3] [for 4] portion recipe + </p> + <p class="line"> + 1. Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7 + </p> + <p class="line"> + Peel and slice the red onions into discs (approx 1/2 cm thick) + </p> + <p class="line">Drain the beetroot in a colander over the sink</p> + <p class="line"> + Slice the drained beetroot into discs (approx 1/2cm thick) + </p> + <p class="line"> + 2. Add the sliced onion and beetroot to a baking tray with a + drizzle of olive oil and a pinch of salt and pepper + </p> + <p class="line"> + Give everything a good mix up put the tray in the oven for 10-15 + min or until everything is beginning to brown and soften + </p> + <p class="line"> + 3. Meanwhile, add the balsamic vinegar, honey and 1 tbsp [2 tbsp] + sugar to a large, wide-based pan (preferably non-stick) and bring + to the boil over a high heat + </p> + <p class="line"> + Once boiling, reduce the heat to low and add 30g [60g] butter + </p> + <p class="line"> + Stir it all together until the butter has melted and everything is + fully combined, then remove the pan from the heat – this is your + caramel + </p> + <p class="line"> + 4. Bash the walnuts in their bag with a rolling pin until roughly + crushed + </p> + <p class="line">Top, tail, peel and grate the carrot[s]</p> + <p class="line"> + Add the crushed walnuts and grated carrot to a bowl with the + rocket and gently mix together – this is your walnut salad + </p> + <p class="line"> + Strip the thyme leaves from their stems and chop them roughly, + discard the stems + </p> + <p class="line"> + 5. Once the onions and beetrootare done, add them to the + caramelwith the chopped thyme leaves and mix until evenly coated – + this is your tart mix + </p> + <p class="line"> + 6. Line 1 [2] rectangular oven-proof dish[es] with baking paper + (make sure the paper pokes out the top of the dish) + </p> + <p class="line">Add the tart mix to the dish[es]</p> + <p class="line">Unroll the puff pastry and place it over the top</p> + <p class="line"> + Crimp the edges of the pastry (slightly turn over the edges) and + put the dish[es] in the oven for 20 min or until the pastry is + golden and crisp – this is your tarte tatin + </p> + <p class="line"> + 7. Once cooked, remove the tarte tatin from the oven and leave to + cool for 3 min + </p> + <p class="line"> + Using the baking paper, carefully remove the tarte tatin[s] from + the oven proof dish[es] and transfer to a chopping board + </p> + </div> + </div> + + <!-- Notes --> + + <!-- Nutrition (in regular mode it goes below the notes) --> + + <!-- Used in two different places depending on the recipe layout --> + + <div class="nutritionbox textbox"> + <h3 class="subhead">Nutrition</h3> + <div itemprop="nutrition" class="nutrition text"> + <p> + Typical values per 100g per serving<br />Energy 529 kJ 2020 kJ 126 + kcal 482 kcal<br />Fat 6.2 g 23.6 g<br />of which saturates 2.7 g + 10.3 g<br />Carbohydrate 11.4 g 43.6 g<br />of which sugars 7.3 g + 27.8 g<br />Fibre 1.0 g 3.9 g<br />Protein 2.9 g 10.9 g<br />Salt + 0.18 g 0.69 g + </p> + </div> + </div> + </div> + + <div class="clear"></div> + </div> + </body> +</html> |