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authorSzymon Szukalski <szymon@skas.io>2024-11-25 14:28:36 +1100
committerSzymon Szukalski <szymon@skas.io>2024-11-25 14:28:36 +1100
commit0fb3b92b04e48c8e7f9bb2c005541342a5d7ee0c (patch)
tree35ba1fb3d3aec4dbc94800657af28869e1fceb05 /Recipes/Red Onion & Beetroot Tarte Tatin.html
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+<!doctype html>
+<html>
+ <head>
+ <meta charset="UTF-8" />
+ <style type="text/css">
+ /* Shared styles */
+ body {
+ font-family: Helvetica, sans-serif;
+ font-size: 16px;
+ color: #34302e;
+ margin: 0.25in;
+ }
+ .name {
+ font-size: 18px;
+ font-family: Helvetica, sans-serif;
+ font-weight: normal;
+ margin: 0 0 10px 0;
+ }
+ .categories {
+ color: #605d5d;
+ font-size: 14px;
+ font-family: Helvetica, sans-serif;
+ font-style: italic;
+ }
+ .rating {
+ color: #d10505;
+ font-size: 14px;
+ }
+ .metadata {
+ font-size: 14px;
+ }
+ .infobox p {
+ margin: 0;
+ line-height: 150%;
+ }
+ .subhead {
+ color: #d10505;
+ font-weight: bold;
+ font-size: 14px;
+ text-transform: uppercase;
+ margin: 10px 0;
+ }
+
+ .ingredients p {
+ margin: 4px 0;
+ }
+ /* To prevent nutrition/directions from getting too close
+ to ingredients */
+ .ingredients {
+ padding-bottom: 10px;
+ }
+ .clear {
+ clear: both;
+ }
+ a {
+ color: #4990e2;
+ text-decoration: none;
+ }
+ /* Full page specific styles */
+ .text {
+ line-height: 130%;
+ }
+ .photobox {
+ float: left;
+ margin-right: 14px;
+ }
+ .photo {
+ max-width: 140px;
+ max-height: 140px;
+ width: auto;
+ height: auto;
+ }
+
+ .inline-image {
+ max-width: 25%;
+ max-height: 25%;
+ width: auto;
+ height: auto;
+ }
+ .photoswipe {
+ border: 1px #dddddd solid;
+ cursor: pointer;
+ }
+ .pswp__caption__center {
+ text-align: center !important;
+ }
+ .recipe {
+ page-break-after: always;
+ }
+ .recipe:first-child {
+ border-top: 0 none;
+ margin-top: 0;
+ padding-top: 0;
+ }
+ </style>
+ </head>
+ <body>
+ <!-- Recipe -->
+ <div class="recipe" itemscope itemtype="http://schema.org/Recipe">
+ <div class="infobox">
+ <!-- Image -->
+
+ <div class="photobox">
+ <a
+ href="https://production-media.gousto.co.uk/cms/mood-image/2467---Red-Onion--Beetroot-Tarte-Tatin-4527-1574079978092-x200.jpg"
+ >
+ <img
+ src="Images/902F8D14-C966-4968-A1EC-6BD11689BACF/65232D2C-FA55-4EB4-8F3D-D3A3B6DA73B0.jpg"
+ itemprop="image"
+ class="photo photoswipe"
+ />
+ </a>
+ </div>
+
+ <!-- Name -->
+ <h1 itemprop="name" class="name">
+ Red Onion &amp; Beetroot Tarte Tatin
+ </h1>
+
+ <!-- Info -->
+
+ <!-- Rating, categories -->
+ <p itemprop="aggregateRating" class="rating" value="0"></p>
+
+ <p itemprop="recipeCategory" class="categories">Gousto</p>
+
+ <p class="metadata">
+ <!-- Cook time, prep time, servings, difficulty -->
+
+ <b>Total Time: </b><span itemprop="totalTime">50 min</span>
+
+ <b>Servings: </b><span itemprop="recipeYield">2 or 4 servings</span>
+
+ <!-- Source -->
+
+ <b>Source: </b>
+
+ <a
+ itemprop="url"
+ href="https://www.gousto.co.uk/cookbook/vegetarian-recipes/red-onion-beetroot-tarte-tatin"
+ >
+ <span itemprop="author">gousto.co.uk</span>
+ </a>
+ </p>
+
+ <div class="clear"></div>
+ </div>
+
+ <div class="left-column">
+ <!-- Ingredients -->
+
+ <div class="ingredientsbox">
+ <h3 class="subhead">Ingredients</h3>
+ <div class="ingredients text">
+ <p class="line" itemprop="recipeIngredient">
+ <strong>2</strong> balsamic vinegar sachets (30ml) †
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> carrot
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> honey pot (25g)
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>120</strong>g traditional puff pastry †
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> bag of walnuts (25g) †
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>50</strong>g rocket
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>5</strong>g thyme
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>250</strong>g cooked beetroot
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>2</strong> red onions
+ </p>
+ </div>
+ </div>
+
+ <!-- Nutrition (in two-column mode it goes below the ingredients) -->
+ </div>
+
+ <div class="right-column">
+ <!-- Description -->
+
+ <!-- Directions -->
+
+ <div class="directionsbox">
+ <h3 class="subhead">Directions</h3>
+ <div itemprop="recipeInstructions" class="directions text">
+ <p class="line">
+ Instructions for 2 [for 3] [for 4] portion recipe
+ </p>
+ <p class="line">
+ 1. Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7
+ </p>
+ <p class="line">
+ Peel and slice the red onions into discs (approx 1/2 cm thick)
+ </p>
+ <p class="line">Drain the beetroot in a colander over the sink</p>
+ <p class="line">
+ Slice the drained beetroot into discs (approx 1/2cm thick)
+ </p>
+ <p class="line">
+ 2. Add the sliced onion and beetroot to a baking tray with a
+ drizzle of olive oil and a pinch of salt and pepper
+ </p>
+ <p class="line">
+ Give everything a good mix up put the tray in the oven for 10-15
+ min or until everything is beginning to brown and soften
+ </p>
+ <p class="line">
+ 3. Meanwhile, add the balsamic vinegar, honey and 1 tbsp [2 tbsp]
+ sugar to a large, wide-based pan (preferably non-stick) and bring
+ to the boil over a high heat
+ </p>
+ <p class="line">
+ Once boiling, reduce the heat to low and add 30g [60g] butter
+ </p>
+ <p class="line">
+ Stir it all together until the butter has melted and everything is
+ fully combined, then remove the pan from the heat – this is your
+ caramel
+ </p>
+ <p class="line">
+ 4. Bash the walnuts in their bag with a rolling pin until roughly
+ crushed
+ </p>
+ <p class="line">Top, tail, peel and grate the carrot[s]</p>
+ <p class="line">
+ Add the crushed walnuts and grated carrot to a bowl with the
+ rocket and gently mix together – this is your walnut salad
+ </p>
+ <p class="line">
+ Strip the thyme leaves from their stems and chop them roughly,
+ discard the stems
+ </p>
+ <p class="line">
+ 5. Once the onions and beetrootare done, add them to the
+ caramelwith the chopped thyme leaves and mix until evenly coated –
+ this is your tart mix
+ </p>
+ <p class="line">
+ 6. Line 1 [2] rectangular oven-proof dish[es] with baking paper
+ (make sure the paper pokes out the top of the dish)
+ </p>
+ <p class="line">Add the tart mix to the dish[es]</p>
+ <p class="line">Unroll the puff pastry and place it over the top</p>
+ <p class="line">
+ Crimp the edges of the pastry (slightly turn over the edges) and
+ put the dish[es] in the oven for 20 min or until the pastry is
+ golden and crisp – this is your tarte tatin
+ </p>
+ <p class="line">
+ 7. Once cooked, remove the tarte tatin from the oven and leave to
+ cool for 3 min
+ </p>
+ <p class="line">
+ Using the baking paper, carefully remove the tarte tatin[s] from
+ the oven proof dish[es] and transfer to a chopping board
+ </p>
+ </div>
+ </div>
+
+ <!-- Notes -->
+
+ <!-- Nutrition (in regular mode it goes below the notes) -->
+
+ <!-- Used in two different places depending on the recipe layout -->
+
+ <div class="nutritionbox textbox">
+ <h3 class="subhead">Nutrition</h3>
+ <div itemprop="nutrition" class="nutrition text">
+ <p>
+ Typical values per 100g per serving<br />Energy 529 kJ 2020 kJ 126
+ kcal 482 kcal<br />Fat 6.2 g 23.6 g<br />of which saturates 2.7 g
+ 10.3 g<br />Carbohydrate 11.4 g 43.6 g<br />of which sugars 7.3 g
+ 27.8 g<br />Fibre 1.0 g 3.9 g<br />Protein 2.9 g 10.9 g<br />Salt
+ 0.18 g 0.69 g
+ </p>
+ </div>
+ </div>
+ </div>
+
+ <div class="clear"></div>
+ </div>
+ </body>
+</html>