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path: root/Recipes/Peanut Tofu Buddha Bowl.html
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<!doctype html>
<html>
  <head>
    <meta charset="UTF-8" />
    <style type="text/css">
      /* Shared styles */
      body {
        font-family: Helvetica, sans-serif;
        font-size: 16px;
        color: #34302e;
        margin: 0.25in;
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      .name {
        font-size: 18px;
        font-family: Helvetica, sans-serif;
        font-weight: normal;
        margin: 0 0 10px 0;
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      .categories {
        color: #605d5d;
        font-size: 14px;
        font-family: Helvetica, sans-serif;
        font-style: italic;
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      .rating {
        color: #d10505;
        font-size: 14px;
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      .metadata {
        font-size: 14px;
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      .infobox p {
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        line-height: 150%;
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      .subhead {
        color: #d10505;
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        font-size: 14px;
        text-transform: uppercase;
        margin: 10px 0;
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      .ingredients p {
        margin: 4px 0;
      }
      /* To prevent nutrition/directions from getting too close
               to ingredients */
      .ingredients {
        padding-bottom: 10px;
      }
      .clear {
        clear: both;
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      a {
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        max-height: 140px;
        width: auto;
        height: auto;
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      .inline-image {
        max-width: 25%;
        max-height: 25%;
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      .pswp__caption__center {
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    </style>
  </head>
  <body>
    <!-- Recipe -->
    <div class="recipe" itemscope itemtype="http://schema.org/Recipe">
      <div class="infobox">
        <!-- Image -->

        <div class="photobox">
          <a
            href="https://www.delishknowledge.com/wp-content/uploads/Peanut-Tofu-Buddha-Bowl1-768x1114.jpg"
          >
            <img
              src="Images/021CD34A-B07D-47F8-BA8E-DE501A4E36DC-21470-00000351F45A842F/D6D1DC1A-34F6-4BCC-918E-32EC27878604-21470-00000351F67665DE.jpg"
              itemprop="image"
              class="photo photoswipe"
            />
          </a>
        </div>

        <!-- Name -->
        <h1 itemprop="name" class="name">Peanut Tofu Buddha Bowl</h1>

        <!-- Info -->

        <!-- Rating, categories -->
        <p itemprop="aggregateRating" class="rating" value="0"></p>

        <p class="metadata">
          <!-- Cook time, prep time, servings, difficulty -->

          <b>Cook Time: </b
          ><span itemprop="cookTime">20 minutes cook time:</span>

          <b>Servings: </b><span itemprop="recipeYield">4 bowls</span>

          <!-- Source -->

          <b>Source: </b>

          <a
            itemprop="url"
            href="https://www.delishknowledge.com/peanut-tofu-buddha-bowl/"
          >
            <span itemprop="author">delishknowledge.com</span>
          </a>
        </p>

        <div class="clear"></div>
      </div>

      <div class="left-column">
        <!-- Ingredients -->

        <div class="ingredientsbox">
          <h3 class="subhead">Ingredients</h3>
          <div class="ingredients text">
            <p class="line" itemprop="recipeIngredient">Tofu Buddha Bowl</p>
            <p class="line" itemprop="recipeIngredient">
              <strong>2</strong> cups cooked brown rice
            </p>
            <p class="line" itemprop="recipeIngredient">
              <strong>1</strong> cups shredded carrots
            </p>
            <p class="line" itemprop="recipeIngredient">
              <strong>2</strong> cups spinach leaves
            </p>
            <p class="line" itemprop="recipeIngredient">
              <strong>2</strong> cups broccoli florets
            </p>
            <p class="line" itemprop="recipeIngredient">
              <strong>2</strong> teaspoons olive oil or additional sesame oil,
              divided
            </p>
            <p class="line" itemprop="recipeIngredient">
              <strong>1</strong> cup chickpeas (drained and rinsed, if using
              canned)
            </p>
            <p class="line" itemprop="recipeIngredient">salt/pepper</p>
            <p class="line" itemprop="recipeIngredient">
              <strong>16</strong> oz extra firm tofu, pressed and drained
            </p>
            <p class="line" itemprop="recipeIngredient">Peanut sauce</p>
            <p class="line" itemprop="recipeIngredient">
              <strong>1–2</strong> tablespoons toasted sesame oil
            </p>
            <p class="line" itemprop="recipeIngredient">
              <strong>1/4</strong> cup low sodium soy sauce
            </p>
            <p class="line" itemprop="recipeIngredient">
              <strong>1/4</strong> cup 100% pure maple syrup
            </p>
            <p class="line" itemprop="recipeIngredient">
              <strong>2</strong> teaspoons chili garlic sauce
            </p>
            <p class="line" itemprop="recipeIngredient">
              <strong>1/4</strong> cup creamy or crunchy peanut butter
            </p>
          </div>
        </div>

        <!-- Nutrition (in two-column mode it goes below the ingredients) -->
      </div>

      <div class="right-column">
        <!-- Description -->

        <!-- Directions -->

        <div class="directionsbox">
          <h3 class="subhead">Directions</h3>
          <div itemprop="recipeInstructions" class="directions text">
            <p class="line">
              Preheat the oven to 400 degrees F. Cube tofu and place in a single
              layer on a non-stick baking sheet and cook for 25 minutes. If you
              aren’t using a non-stick baking sheet, lightly spray with cooking
              spray. Remove from oven and place in a shallow bowl.
            </p>
            <p class="line">
              Whisk together the ingredients for the sauce (sesame oil, soy
              sauce, maple syrup, chili garlic sauce, peanut butter) until
              creamy and smooth. Add 1/2 of the sauce to the tofu bowl and let
              marinate while you prepare the rest of the ingredients.
            </p>
            <p class="line">
              Toss the broccoli with 1 teaspoon sesame or olive oil and a pinch
              of salt and pepper. Place in the oven and roast for 20 minutes
              until just tender.
            </p>
            <p class="line">
              Heat remaining olive or sesame oil in a large nonstick skillet
              over medium heat. Add tofu, in batches, along with the marinating
              sauce until crispy and golden browned, about 3-4 minutes.
            </p>
            <p class="line">
              To assemble, divide the brown rice among 4 bowls, top each bowl
              with 1/4 cup shredded carrots, 1/2 cup spinach leaves, 1/4th
              broccoli, 1/4 cup garbanzo beans and a few pieces of tofu. Drizzle
              with remaining peanut sauce.
            </p>
          </div>
        </div>

        <!-- Notes -->

        <!-- Nutrition (in regular mode it goes below the notes) -->

        <!-- Used in two different places depending on the recipe layout -->
      </div>

      <div class="clear"></div>
    </div>
  </body>
</html>