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authorSzymon Szukalski <szymon@skas.io>2024-11-25 14:28:36 +1100
committerSzymon Szukalski <szymon@skas.io>2024-11-25 14:28:36 +1100
commit0fb3b92b04e48c8e7f9bb2c005541342a5d7ee0c (patch)
tree35ba1fb3d3aec4dbc94800657af28869e1fceb05 /Recipes/Peanut Tofu Buddha Bowl.html
parent430490952c4f1ccdfce10181650ed2b56f490087 (diff)
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diff --git a/Recipes/Peanut Tofu Buddha Bowl.html b/Recipes/Peanut Tofu Buddha Bowl.html
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--- a/Recipes/Peanut Tofu Buddha Bowl.html
+++ b/Recipes/Peanut Tofu Buddha Bowl.html
@@ -1,181 +1,248 @@
-<!DOCTYPE html>
+<!doctype html>
<html>
- <head>
- <meta charset="UTF-8">
- <style type="text/css">
- /* Shared styles */
- body {
- font-family: Helvetica, sans-serif;
- font-size: 16px;
- color: #34302e;
- margin: 0.25in;
- }
- @page {
- size: letter portrait;
- margin: 0.25in;
- }
- .name {
- font-size: 18px;
- font-family: Helvetica, sans-serif;
- font-weight: normal;
- margin: 0 0 10px 0;
- }
- .categories {
- color: #605D5D;
- font-size: 14px;
- font-family: Helvetica, sans-serif;
- font-style: italic;
- }
- .rating {
- color: #d10505;
- font-size: 14px;
- }
- .metadata {
- font-size: 14px;
- }
- .infobox p {
- margin: 0;
- line-height: 150%;
- }
- .subhead {
- color: #d10505;
- font-weight: bold;
- font-size: 14px;
- text-transform: uppercase;
- margin: 10px 0;
- }
-
- .ingredients p {
- margin: 4px 0;
- }
- /* To prevent nutrition/directions from getting too close
+ <head>
+ <meta charset="UTF-8" />
+ <style type="text/css">
+ /* Shared styles */
+ body {
+ font-family: Helvetica, sans-serif;
+ font-size: 16px;
+ color: #34302e;
+ margin: 0.25in;
+ }
+ .name {
+ font-size: 18px;
+ font-family: Helvetica, sans-serif;
+ font-weight: normal;
+ margin: 0 0 10px 0;
+ }
+ .categories {
+ color: #605d5d;
+ font-size: 14px;
+ font-family: Helvetica, sans-serif;
+ font-style: italic;
+ }
+ .rating {
+ color: #d10505;
+ font-size: 14px;
+ }
+ .metadata {
+ font-size: 14px;
+ }
+ .infobox p {
+ margin: 0;
+ line-height: 150%;
+ }
+ .subhead {
+ color: #d10505;
+ font-weight: bold;
+ font-size: 14px;
+ text-transform: uppercase;
+ margin: 10px 0;
+ }
+
+ .ingredients p {
+ margin: 4px 0;
+ }
+ /* To prevent nutrition/directions from getting too close
to ingredients */
- .ingredients {
- padding-bottom: 10px;
- }
- .clear {
- clear:both;
- }
- a {
- color: #4990E2;
- text-decoration: none;
- }
- /* Full page specific styles */
- .text {
- line-height: 130%;
- }
- .photobox {
- float: left;
- margin-right: 14px;
- }
- .photo {
- max-width: 140px;
- max-height: 140px;
- width: auto;
- height: auto;
- }
- .inline-image {
- max-width: 25%;
- max-height: 25%;
- width: auto;
- height: auto;
- }
- .photoswipe {
- border: 1px #dddddd solid;
- cursor: pointer;
- }
- .pswp__caption__center {
- text-align: center !important;
- }
- .recipe {
- page-break-after: always;
- }
- .recipe:first-child {
- border-top: 0 none;
- margin-top: 0;
- padding-top: 0;
- }
- </style>
- </head>
- <body>
- <!-- Recipe -->
-<div class="recipe" itemscope itemtype="http://schema.org/Recipe" >
-
- <div class="infobox">
+ .ingredients {
+ padding-bottom: 10px;
+ }
+ .clear {
+ clear: both;
+ }
+ a {
+ color: #4990e2;
+ text-decoration: none;
+ }
+ /* Full page specific styles */
+ .text {
+ line-height: 130%;
+ }
+ .photobox {
+ float: left;
+ margin-right: 14px;
+ }
+ .photo {
+ max-width: 140px;
+ max-height: 140px;
+ width: auto;
+ height: auto;
+ }
+ .inline-image {
+ max-width: 25%;
+ max-height: 25%;
+ width: auto;
+ height: auto;
+ }
+ .photoswipe {
+ border: 1px #dddddd solid;
+ cursor: pointer;
+ }
+ .pswp__caption__center {
+ text-align: center !important;
+ }
+ .recipe {
+ page-break-after: always;
+ }
+ .recipe:first-child {
+ border-top: 0 none;
+ margin-top: 0;
+ padding-top: 0;
+ }
+ </style>
+ </head>
+ <body>
+ <!-- Recipe -->
+ <div class="recipe" itemscope itemtype="http://schema.org/Recipe">
+ <div class="infobox">
<!-- Image -->
+
<div class="photobox">
- <a href="https://www.delishknowledge.com/wp-content/uploads/Peanut-Tofu-Buddha-Bowl1-768x1114.jpg">
- <img src="Images/021CD34A-B07D-47F8-BA8E-DE501A4E36DC-21470-00000351F45A842F/D6D1DC1A-34F6-4BCC-918E-32EC27878604-21470-00000351F67665DE.jpg" itemprop="image" class="photo photoswipe"/>
- </a>
- </div>
+ <a
+ href="https://www.delishknowledge.com/wp-content/uploads/Peanut-Tofu-Buddha-Bowl1-768x1114.jpg"
+ >
+ <img
+ src="Images/021CD34A-B07D-47F8-BA8E-DE501A4E36DC-21470-00000351F45A842F/D6D1DC1A-34F6-4BCC-918E-32EC27878604-21470-00000351F67665DE.jpg"
+ itemprop="image"
+ class="photo photoswipe"
+ />
+ </a>
+ </div>
<!-- Name -->
<h1 itemprop="name" class="name">Peanut Tofu Buddha Bowl</h1>
-
+
<!-- Info -->
-
+
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="0"></p>
-
+
<p class="metadata">
-
- <!-- Cook time, prep time, servings, difficulty -->
- <b>Cook Time: </b><span itemprop="">20 minutes cook time:</span>
- <b>Servings: </b><span itemprop="">4 bowls</span>
-
- <!-- Source -->
- <b>Source: </b>
- <a itemprop="url" href="https://www.delishknowledge.com/peanut-tofu-buddha-bowl/">
- <span itemprop="author">delishknowledge.com</span>
- </a>
-
+ <!-- Cook time, prep time, servings, difficulty -->
+
+ <b>Cook Time: </b
+ ><span itemprop="cookTime">20 minutes cook time:</span>
+
+ <b>Servings: </b><span itemprop="recipeYield">4 bowls</span>
+
+ <!-- Source -->
+
+ <b>Source: </b>
+
+ <a
+ itemprop="url"
+ href="https://www.delishknowledge.com/peanut-tofu-buddha-bowl/"
+ >
+ <span itemprop="author">delishknowledge.com</span>
+ </a>
</p>
-
- <div class="clear"></div>
- </div>
-
- <div class="left-column">
+ <div class="clear"></div>
+ </div>
+ <div class="left-column">
<!-- Ingredients -->
+
<div class="ingredientsbox">
- <h3 class="subhead">Ingredients</h3>
- <div class="ingredients text">
- <p class="line" itemprop="recipeIngredient">Tofu Buddha Bowl</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> cups cooked brown rice</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> cups shredded carrots</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> cups spinach leaves</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> cups broccoli florets</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> teaspoons olive oil or additional sesame oil, divided</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> cup chickpeas (drained and rinsed, if using canned)</p><p class="line" itemprop="recipeIngredient">salt/pepper</p><p class="line" itemprop="recipeIngredient"><strong>16</strong> oz extra firm tofu, pressed and drained</p><p class="line" itemprop="recipeIngredient">Peanut sauce</p><p class="line" itemprop="recipeIngredient"><strong>1–2</strong> tablespoons toasted sesame oil</p><p class="line" itemprop="recipeIngredient"><strong>1/4</strong> cup low sodium soy sauce</p><p class="line" itemprop="recipeIngredient"><strong>1/4</strong> cup 100% pure maple syrup</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> teaspoons chili garlic sauce</p><p class="line" itemprop="recipeIngredient"><strong>1/4</strong> cup creamy or crunchy peanut butter</p>
- </div>
+ <h3 class="subhead">Ingredients</h3>
+ <div class="ingredients text">
+ <p class="line" itemprop="recipeIngredient">Tofu Buddha Bowl</p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>2</strong> cups cooked brown rice
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> cups shredded carrots
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>2</strong> cups spinach leaves
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>2</strong> cups broccoli florets
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>2</strong> teaspoons olive oil or additional sesame oil,
+ divided
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> cup chickpeas (drained and rinsed, if using
+ canned)
+ </p>
+ <p class="line" itemprop="recipeIngredient">salt/pepper</p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>16</strong> oz extra firm tofu, pressed and drained
+ </p>
+ <p class="line" itemprop="recipeIngredient">Peanut sauce</p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1–2</strong> tablespoons toasted sesame oil
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1/4</strong> cup low sodium soy sauce
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1/4</strong> cup 100% pure maple syrup
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>2</strong> teaspoons chili garlic sauce
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1/4</strong> cup creamy or crunchy peanut butter
+ </p>
+ </div>
</div>
-
+
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
+ </div>
- </div>
-
- <div class="right-column">
-
- <!-- Description -->
-
- <!-- Directions -->
- <div class="directionsbox">
- <h3 class="subhead">Directions</h3>
- <div itemprop="recipeInstructions" class="directions text">
- <p class="line">Preheat the oven to 400 degrees F. Cube tofu and place in a single layer on a non-stick baking sheet and cook for 25 minutes. If you aren’t using a non-stick baking sheet, lightly spray with cooking spray. Remove from oven and place in a shallow bowl.</p><p class="line">Whisk together the ingredients for the sauce (sesame oil, soy sauce, maple syrup, chili garlic sauce, peanut butter) until creamy and smooth. Add 1/2 of the sauce to the tofu bowl and let marinate while you prepare the rest of the ingredients.</p><p class="line">Toss the broccoli with 1 teaspoon sesame or olive oil and a pinch of salt and pepper. Place in the oven and roast for 20 minutes until just tender.</p><p class="line">Heat remaining olive or sesame oil in a large nonstick skillet over medium heat. Add tofu, in batches, along with the marinating sauce until crispy and golden browned, about 3-4 minutes.</p><p class="line">To assemble, divide the brown rice among 4 bowls, top each bowl with 1/4 cup shredded carrots, 1/2 cup spinach leaves, 1/4th broccoli, 1/4 cup garbanzo beans and a few pieces of tofu. Drizzle with remaining peanut sauce.</p>
+ <div class="right-column">
+ <!-- Description -->
+
+ <!-- Directions -->
+
+ <div class="directionsbox">
+ <h3 class="subhead">Directions</h3>
+ <div itemprop="recipeInstructions" class="directions text">
+ <p class="line">
+ Preheat the oven to 400 degrees F. Cube tofu and place in a single
+ layer on a non-stick baking sheet and cook for 25 minutes. If you
+ aren’t using a non-stick baking sheet, lightly spray with cooking
+ spray. Remove from oven and place in a shallow bowl.
+ </p>
+ <p class="line">
+ Whisk together the ingredients for the sauce (sesame oil, soy
+ sauce, maple syrup, chili garlic sauce, peanut butter) until
+ creamy and smooth. Add 1/2 of the sauce to the tofu bowl and let
+ marinate while you prepare the rest of the ingredients.
+ </p>
+ <p class="line">
+ Toss the broccoli with 1 teaspoon sesame or olive oil and a pinch
+ of salt and pepper. Place in the oven and roast for 20 minutes
+ until just tender.
+ </p>
+ <p class="line">
+ Heat remaining olive or sesame oil in a large nonstick skillet
+ over medium heat. Add tofu, in batches, along with the marinating
+ sauce until crispy and golden browned, about 3-4 minutes.
+ </p>
+ <p class="line">
+ To assemble, divide the brown rice among 4 bowls, top each bowl
+ with 1/4 cup shredded carrots, 1/2 cup spinach leaves, 1/4th
+ broccoli, 1/4 cup garbanzo beans and a few pieces of tofu. Drizzle
+ with remaining peanut sauce.
+ </p>
+ </div>
</div>
- </div>
- <!-- Notes -->
+ <!-- Notes -->
+ <!-- Nutrition (in regular mode it goes below the notes) -->
- <!-- Nutrition (in regular mode it goes below the notes) -->
<!-- Used in two different places depending on the recipe layout -->
+ </div>
-
+ <div class="clear"></div>
</div>
-
- <div class="clear"></div>
-
-</div>
-
-
-
- </body>
+ </body>
</html>