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Diffstat (limited to 'Recipes/Peanut Tofu Buddha Bowl.html')
| -rw-r--r-- | Recipes/Peanut Tofu Buddha Bowl.html | 373 |
1 files changed, 220 insertions, 153 deletions
diff --git a/Recipes/Peanut Tofu Buddha Bowl.html b/Recipes/Peanut Tofu Buddha Bowl.html index 1c5abae..57427cb 100644 --- a/Recipes/Peanut Tofu Buddha Bowl.html +++ b/Recipes/Peanut Tofu Buddha Bowl.html @@ -1,181 +1,248 @@ -<!DOCTYPE html> +<!doctype html> <html> - <head> - <meta charset="UTF-8"> - <style type="text/css"> - /* Shared styles */ - body { - font-family: Helvetica, sans-serif; - font-size: 16px; - color: #34302e; - margin: 0.25in; - } - @page { - size: letter portrait; - margin: 0.25in; - } - .name { - font-size: 18px; - font-family: Helvetica, sans-serif; - font-weight: normal; - margin: 0 0 10px 0; - } - .categories { - color: #605D5D; - font-size: 14px; - font-family: Helvetica, sans-serif; - font-style: italic; - } - .rating { - color: #d10505; - font-size: 14px; - } - .metadata { - font-size: 14px; - } - .infobox p { - margin: 0; - line-height: 150%; - } - .subhead { - color: #d10505; - font-weight: bold; - font-size: 14px; - text-transform: uppercase; - margin: 10px 0; - } - - .ingredients p { - margin: 4px 0; - } - /* To prevent nutrition/directions from getting too close + <head> + <meta charset="UTF-8" /> + <style type="text/css"> + /* Shared styles */ + body { + font-family: Helvetica, sans-serif; + font-size: 16px; + color: #34302e; + margin: 0.25in; + } + .name { + font-size: 18px; + font-family: Helvetica, sans-serif; + font-weight: normal; + margin: 0 0 10px 0; + } + .categories { + color: #605d5d; + font-size: 14px; + font-family: Helvetica, sans-serif; + font-style: italic; + } + .rating { + color: #d10505; + font-size: 14px; + } + .metadata { + font-size: 14px; + } + .infobox p { + margin: 0; + line-height: 150%; + } + .subhead { + color: #d10505; + font-weight: bold; + font-size: 14px; + text-transform: uppercase; + margin: 10px 0; + } + + .ingredients p { + margin: 4px 0; + } + /* To prevent nutrition/directions from getting too close to ingredients */ - .ingredients { - padding-bottom: 10px; - } - .clear { - clear:both; - } - a { - color: #4990E2; - text-decoration: none; - } - /* Full page specific styles */ - .text { - line-height: 130%; - } - .photobox { - float: left; - margin-right: 14px; - } - .photo { - max-width: 140px; - max-height: 140px; - width: auto; - height: auto; - } - .inline-image { - max-width: 25%; - max-height: 25%; - width: auto; - height: auto; - } - .photoswipe { - border: 1px #dddddd solid; - cursor: pointer; - } - .pswp__caption__center { - text-align: center !important; - } - .recipe { - page-break-after: always; - } - .recipe:first-child { - border-top: 0 none; - margin-top: 0; - padding-top: 0; - } - </style> - </head> - <body> - <!-- Recipe --> -<div class="recipe" itemscope itemtype="http://schema.org/Recipe" > - - <div class="infobox"> + .ingredients { + padding-bottom: 10px; + } + .clear { + clear: both; + } + a { + color: #4990e2; + text-decoration: none; + } + /* Full page specific styles */ + .text { + line-height: 130%; + } + .photobox { + float: left; + margin-right: 14px; + } + .photo { + max-width: 140px; + max-height: 140px; + width: auto; + height: auto; + } + .inline-image { + max-width: 25%; + max-height: 25%; + width: auto; + height: auto; + } + .photoswipe { + border: 1px #dddddd solid; + cursor: pointer; + } + .pswp__caption__center { + text-align: center !important; + } + .recipe { + page-break-after: always; + } + .recipe:first-child { + border-top: 0 none; + margin-top: 0; + padding-top: 0; + } + </style> + </head> + <body> + <!-- Recipe --> + <div class="recipe" itemscope itemtype="http://schema.org/Recipe"> + <div class="infobox"> <!-- Image --> + <div class="photobox"> - <a href="https://www.delishknowledge.com/wp-content/uploads/Peanut-Tofu-Buddha-Bowl1-768x1114.jpg"> - <img src="Images/021CD34A-B07D-47F8-BA8E-DE501A4E36DC-21470-00000351F45A842F/D6D1DC1A-34F6-4BCC-918E-32EC27878604-21470-00000351F67665DE.jpg" itemprop="image" class="photo photoswipe"/> - </a> - </div> + <a + href="https://www.delishknowledge.com/wp-content/uploads/Peanut-Tofu-Buddha-Bowl1-768x1114.jpg" + > + <img + src="Images/021CD34A-B07D-47F8-BA8E-DE501A4E36DC-21470-00000351F45A842F/D6D1DC1A-34F6-4BCC-918E-32EC27878604-21470-00000351F67665DE.jpg" + itemprop="image" + class="photo photoswipe" + /> + </a> + </div> <!-- Name --> <h1 itemprop="name" class="name">Peanut Tofu Buddha Bowl</h1> - + <!-- Info --> - + <!-- Rating, categories --> <p itemprop="aggregateRating" class="rating" value="0"></p> - + <p class="metadata"> - - <!-- Cook time, prep time, servings, difficulty --> - <b>Cook Time: </b><span itemprop="">20 minutes cook time:</span> - <b>Servings: </b><span itemprop="">4 bowls</span> - - <!-- Source --> - <b>Source: </b> - <a itemprop="url" href="https://www.delishknowledge.com/peanut-tofu-buddha-bowl/"> - <span itemprop="author">delishknowledge.com</span> - </a> - + <!-- Cook time, prep time, servings, difficulty --> + + <b>Cook Time: </b + ><span itemprop="cookTime">20 minutes cook time:</span> + + <b>Servings: </b><span itemprop="recipeYield">4 bowls</span> + + <!-- Source --> + + <b>Source: </b> + + <a + itemprop="url" + href="https://www.delishknowledge.com/peanut-tofu-buddha-bowl/" + > + <span itemprop="author">delishknowledge.com</span> + </a> </p> - - <div class="clear"></div> - </div> - - <div class="left-column"> + <div class="clear"></div> + </div> + <div class="left-column"> <!-- Ingredients --> + <div class="ingredientsbox"> - <h3 class="subhead">Ingredients</h3> - <div class="ingredients text"> - <p class="line" itemprop="recipeIngredient">Tofu Buddha Bowl</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> cups cooked brown rice</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> cups shredded carrots</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> cups spinach leaves</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> cups broccoli florets</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> teaspoons olive oil or additional sesame oil, divided</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> cup chickpeas (drained and rinsed, if using canned)</p><p class="line" itemprop="recipeIngredient">salt/pepper</p><p class="line" itemprop="recipeIngredient"><strong>16</strong> oz extra firm tofu, pressed and drained</p><p class="line" itemprop="recipeIngredient">Peanut sauce</p><p class="line" itemprop="recipeIngredient"><strong>1–2</strong> tablespoons toasted sesame oil</p><p class="line" itemprop="recipeIngredient"><strong>1/4</strong> cup low sodium soy sauce</p><p class="line" itemprop="recipeIngredient"><strong>1/4</strong> cup 100% pure maple syrup</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> teaspoons chili garlic sauce</p><p class="line" itemprop="recipeIngredient"><strong>1/4</strong> cup creamy or crunchy peanut butter</p> - </div> + <h3 class="subhead">Ingredients</h3> + <div class="ingredients text"> + <p class="line" itemprop="recipeIngredient">Tofu Buddha Bowl</p> + <p class="line" itemprop="recipeIngredient"> + <strong>2</strong> cups cooked brown rice + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> cups shredded carrots + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>2</strong> cups spinach leaves + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>2</strong> cups broccoli florets + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>2</strong> teaspoons olive oil or additional sesame oil, + divided + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> cup chickpeas (drained and rinsed, if using + canned) + </p> + <p class="line" itemprop="recipeIngredient">salt/pepper</p> + <p class="line" itemprop="recipeIngredient"> + <strong>16</strong> oz extra firm tofu, pressed and drained + </p> + <p class="line" itemprop="recipeIngredient">Peanut sauce</p> + <p class="line" itemprop="recipeIngredient"> + <strong>1–2</strong> tablespoons toasted sesame oil + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1/4</strong> cup low sodium soy sauce + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1/4</strong> cup 100% pure maple syrup + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>2</strong> teaspoons chili garlic sauce + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1/4</strong> cup creamy or crunchy peanut butter + </p> + </div> </div> - + <!-- Nutrition (in two-column mode it goes below the ingredients) --> + </div> - </div> - - <div class="right-column"> - - <!-- Description --> - - <!-- Directions --> - <div class="directionsbox"> - <h3 class="subhead">Directions</h3> - <div itemprop="recipeInstructions" class="directions text"> - <p class="line">Preheat the oven to 400 degrees F. Cube tofu and place in a single layer on a non-stick baking sheet and cook for 25 minutes. If you aren’t using a non-stick baking sheet, lightly spray with cooking spray. Remove from oven and place in a shallow bowl.</p><p class="line">Whisk together the ingredients for the sauce (sesame oil, soy sauce, maple syrup, chili garlic sauce, peanut butter) until creamy and smooth. Add 1/2 of the sauce to the tofu bowl and let marinate while you prepare the rest of the ingredients.</p><p class="line">Toss the broccoli with 1 teaspoon sesame or olive oil and a pinch of salt and pepper. Place in the oven and roast for 20 minutes until just tender.</p><p class="line">Heat remaining olive or sesame oil in a large nonstick skillet over medium heat. Add tofu, in batches, along with the marinating sauce until crispy and golden browned, about 3-4 minutes.</p><p class="line">To assemble, divide the brown rice among 4 bowls, top each bowl with 1/4 cup shredded carrots, 1/2 cup spinach leaves, 1/4th broccoli, 1/4 cup garbanzo beans and a few pieces of tofu. Drizzle with remaining peanut sauce.</p> + <div class="right-column"> + <!-- Description --> + + <!-- Directions --> + + <div class="directionsbox"> + <h3 class="subhead">Directions</h3> + <div itemprop="recipeInstructions" class="directions text"> + <p class="line"> + Preheat the oven to 400 degrees F. Cube tofu and place in a single + layer on a non-stick baking sheet and cook for 25 minutes. If you + aren’t using a non-stick baking sheet, lightly spray with cooking + spray. Remove from oven and place in a shallow bowl. + </p> + <p class="line"> + Whisk together the ingredients for the sauce (sesame oil, soy + sauce, maple syrup, chili garlic sauce, peanut butter) until + creamy and smooth. Add 1/2 of the sauce to the tofu bowl and let + marinate while you prepare the rest of the ingredients. + </p> + <p class="line"> + Toss the broccoli with 1 teaspoon sesame or olive oil and a pinch + of salt and pepper. Place in the oven and roast for 20 minutes + until just tender. + </p> + <p class="line"> + Heat remaining olive or sesame oil in a large nonstick skillet + over medium heat. Add tofu, in batches, along with the marinating + sauce until crispy and golden browned, about 3-4 minutes. + </p> + <p class="line"> + To assemble, divide the brown rice among 4 bowls, top each bowl + with 1/4 cup shredded carrots, 1/2 cup spinach leaves, 1/4th + broccoli, 1/4 cup garbanzo beans and a few pieces of tofu. Drizzle + with remaining peanut sauce. + </p> + </div> </div> - </div> - <!-- Notes --> + <!-- Notes --> + <!-- Nutrition (in regular mode it goes below the notes) --> - <!-- Nutrition (in regular mode it goes below the notes) --> <!-- Used in two different places depending on the recipe layout --> + </div> - + <div class="clear"></div> </div> - - <div class="clear"></div> - -</div> - - - - </body> + </body> </html> |