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<body>
<!-- Recipe -->
<div class="recipe" itemscope itemtype="http://schema.org/Recipe" >
<div class="infobox">
<!-- Image -->
<div class="photobox">
<a href="https://production-media.gousto.co.uk/cms/mood-image/1504_Orzo-Primavera-With-Tenderstem-Spinach--Green-Beans-1265-1593512701671-x200.jpg">
<img src="Images/E27A1A34-80BC-4AE4-BE2B-90CC773C440A/38007A9D-F260-4F11-A847-13621763A60C.jpg" itemprop="image" class="photo photoswipe"/>
</a>
</div>
<!-- Name -->
<h1 itemprop="name" class="name">Lemony Orzo Primavera with Toasted Pine Nuts</h1>
<!-- Info -->
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="5">★★★★★</p>
<p class="metadata">
<!-- Cook time, prep time, servings, difficulty -->
<b>Total Time: </b><span itemprop="">25 min</span>
<b>Servings: </b><span itemprop="">2 or 4 servings</span>
<!-- Source -->
<b>Source: </b>
<a itemprop="url" href="https://www.gousto.co.uk/cookbook/vegetarian-recipes/orzo-primavera-with-tenderstem-spinach-green-beans">
<span itemprop="author">gousto.co.uk</span>
</a>
</p>
<div class="clear"></div>
</div>
<div class="left-column">
<!-- Ingredients -->
<div class="ingredientsbox">
<h3 class="subhead">Ingredients</h3>
<div class="ingredients text">
<p class="line" itemprop="recipeIngredient"><strong>15</strong>g pine nuts</p><p class="line" itemprop="recipeIngredient"><strong>35</strong>g grated Italian hard cheese</p><p class="line" itemprop="recipeIngredient"><strong>11</strong>g vegetable stock mix</p><p class="line" itemprop="recipeIngredient"><strong>150</strong>g orzo</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> lemon</p><p class="line" itemprop="recipeIngredient"><strong>80</strong>g spinach</p><p class="line" itemprop="recipeIngredient"><strong>80</strong>g Tenderstem broccoli</p><p class="line" itemprop="recipeIngredient"><strong>80</strong>g fine green beans</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> garlic cloves</p>
</div>
</div>
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
</div>
<div class="right-column">
<!-- Description -->
<!-- Directions -->
<div class="directionsbox">
<h3 class="subhead">Directions</h3>
<div itemprop="recipeInstructions" class="directions text">
<p class="line">For 2 people [double for 4]</p><p class="line">1. Boil a kettle</p><p class="line">Peel and finely slice the garlic</p><p class="line">Heat a large, wide-based pan (preferably non-stick with a matching lid) with a drizzle of olive oil over a medium-high heat</p><p class="line">Once hot, add the sliced garlic and cook for 30 secs</p><p class="line">Add the orzo and cook for 1 min further</p><p class="line">Meanwhile, dissolve the vegetable stock mix in 550ml [1.1L] boiled water</p><p class="line">Add the vegetable stock to the pan and bring to the boil over a high heat</p><p class="line">Once boiling, reduce the heat to medium-low and cook, covered, for an initial 5 min</p><p class="line">Meanwhile, trim, then cut the green beans in half</p><p class="line">Chop the Tenderstem broccoli in half lengthways</p><p class="line">5. Heat a small dry pan over a medium heat</p><p class="line">Once hot, add the pine nuts and cook for 2-3 min or until toasted and lightly golden</p><p class="line">Once the orzo has been cooking for 5 min, add the halved green beans and cook, covered, for a further 5 min</p><p class="line">Add the halved Tenderstem and cook, covered, for 5 min further or until everything's tender with a slight bite</p><p class="line">Once done, add a knob of butter, the juice of 1/2 [1] lemon and a very generous grind of black pepper</p><p class="line">Wash the spinach, then add it to the panand cook for a further 2-3 min or until wilted</p><p class="line">Add half of the grated Italian hard cheese (save the rest for garnish!) and give everything a good mix up – this is your lemony orzo primavera</p><p class="line">Cut the remaining lemon into wedges</p><p class="line">Serve the lemony orzo primavera in bowls, topped with the remaining grated Italian cheese, a drizzle of olive oil, the toasted pine nuts and a grind of black pepper</p><p class="line">Garnish with a lemon wedge</p><p class="line">Enjoy!</p>
</div>
</div>
<!-- Notes -->
<div class="notesbox">
<h3 class="subhead">Notes</h3>
<div itemprop="comment" class="notes text">
<p>Tip: Watch them like a hawk to make sure they don't burn!</p><p>Tip: Add a splash more water if your orzo is looking a little dry, and stir it occasionally to prevent it from sticking</p>
</div>
</div>
<!-- Nutrition (in regular mode it goes below the notes) -->
<!-- Used in two different places depending on the recipe layout -->
<div class="nutritionbox textbox">
<h3 class="subhead">Nutrition</h3>
<div itemprop="nutrition" class="nutrition text">
<p>Typical values per 100g per serving<br/>Energy 661 kJ 1861 kJ 156 kcal 441 kcal<br/>Fat 4.2 g 11.9 g<br/>of which saturates 1.5 g 4.3 g<br/>Carbohydrate 21.4 g 60.1 g<br/>of which sugars 1.9 g 5.4 g<br/>Fibre 2.1 g 6.0 g<br/>Protein 7.7 g 21.6 g<br/>Salt 0.56 g 1.59 g</p>
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