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diff --git a/Recipes/Lemony Orzo Primavera with Toasted Pine Nuts.html b/Recipes/Lemony Orzo Primavera with Toasted Pine Nuts.html index 3baaf2e..1e54e61 100644 --- a/Recipes/Lemony Orzo Primavera with Toasted Pine Nuts.html +++ b/Recipes/Lemony Orzo Primavera with Toasted Pine Nuts.html @@ -1,4 +1,4 @@ -<!DOCTYPE html> +<!DOCTYPE html> <html> <head> <meta charset="UTF-8"> @@ -6,28 +6,32 @@ /* Shared styles */ body { font-family: Helvetica, sans-serif; - font-size: 16.0px; + font-size: 16px; color: #34302e; margin: 0.25in; } + @page { + size: letter portrait; + margin: 0.25in; + } .name { - font-size: 18.0px; + font-size: 18px; font-family: Helvetica, sans-serif; font-weight: normal; margin: 0 0 10px 0; } .categories { color: #605D5D; - font-size: 14.0px; + font-size: 14px; font-family: Helvetica, sans-serif; font-style: italic; } .rating { color: #d10505; - font-size: 14.0px; + font-size: 14px; } .metadata { - font-size: 14.0px; + font-size: 14px; } .infobox p { margin: 0; @@ -36,7 +40,7 @@ .subhead { color: #d10505; font-weight: bold; - font-size: 14.0px; + font-size: 14px; text-transform: uppercase; margin: 10px 0; } @@ -61,19 +65,15 @@ line-height: 130%; } .photobox { - float: left; margin-right: 14px; - - - } + } .photo { - max-width: 140.0px; - max-height: 140.0px; + max-width: 140px; + max-height: 140px; width: auto; height: auto; } - .inline-image { max-width: 25%; max-height: 25%; @@ -88,11 +88,8 @@ text-align: center !important; } .recipe { - page-break-after: always; - - - } + } .recipe:first-child { border-top: 0 none; margin-top: 0; @@ -107,59 +104,41 @@ <div class="infobox"> <!-- Image --> - <div class="photobox"> - <a href="https://production-media.gousto.co.uk/cms/mood-image/1504_Orzo-Primavera-With-Tenderstem-Spinach--Green-Beans-1265-1593512701671-x200.jpg"> <img src="Images/E27A1A34-80BC-4AE4-BE2B-90CC773C440A/38007A9D-F260-4F11-A847-13621763A60C.jpg" itemprop="image" class="photo photoswipe"/> </a> - - - </div> - + </div> <!-- Name --> <h1 itemprop="name" class="name">Lemony Orzo Primavera with Toasted Pine Nuts</h1> <!-- Info --> - <!-- Rating, categories --> <p itemprop="aggregateRating" class="rating" value="5">★★★★★</p> - <p class="metadata"> <!-- Cook time, prep time, servings, difficulty --> - - <b>Total Time: </b><span itemprop="totalTime">25 min</span> - - <b>Servings: </b><span itemprop="recipeYield">2 or 4 servings</span> - + <b>Total Time: </b><span itemprop="">25 min</span> + <b>Servings: </b><span itemprop="">2 or 4 servings</span> <!-- Source --> - <b>Source: </b> - <a itemprop="url" href="https://www.gousto.co.uk/cookbook/vegetarian-recipes/orzo-primavera-with-tenderstem-spinach-green-beans"> <span itemprop="author">gousto.co.uk</span> </a> - - - + </p> - - <div class="clear"></div> - </div> <div class="left-column"> <!-- Ingredients --> - <div class="ingredientsbox"> <h3 class="subhead">Ingredients</h3> <div class="ingredients text"> @@ -167,30 +146,24 @@ </div> </div> - <!-- Nutrition (in two-column mode it goes below the ingredients) --> - </div> <div class="right-column"> <!-- Description --> - <!-- Directions --> - <div class="directionsbox"> <h3 class="subhead">Directions</h3> <div itemprop="recipeInstructions" class="directions text"> <p class="line">For 2 people [double for 4]</p><p class="line">1. Boil a kettle</p><p class="line">Peel and finely slice the garlic</p><p class="line">Heat a large, wide-based pan (preferably non-stick with a matching lid) with a drizzle of olive oil over a medium-high heat</p><p class="line">Once hot, add the sliced garlic and cook for 30 secs</p><p class="line">Add the orzo and cook for 1 min further</p><p class="line">Meanwhile, dissolve the vegetable stock mix in 550ml [1.1L] boiled water</p><p class="line">Add the vegetable stock to the pan and bring to the boil over a high heat</p><p class="line">Once boiling, reduce the heat to medium-low and cook, covered, for an initial 5 min</p><p class="line">Meanwhile, trim, then cut the green beans in half</p><p class="line">Chop the Tenderstem broccoli in half lengthways</p><p class="line">5. Heat a small dry pan over a medium heat</p><p class="line">Once hot, add the pine nuts and cook for 2-3 min or until toasted and lightly golden</p><p class="line">Once the orzo has been cooking for 5 min, add the halved green beans and cook, covered, for a further 5 min</p><p class="line">Add the halved Tenderstem and cook, covered, for 5 min further or until everything's tender with a slight bite</p><p class="line">Once done, add a knob of butter, the juice of 1/2 [1] lemon and a very generous grind of black pepper</p><p class="line">Wash the spinach, then add it to the panand cook for a further 2-3 min or until wilted</p><p class="line">Add half of the grated Italian hard cheese (save the rest for garnish!) and give everything a good mix up – this is your lemony orzo primavera</p><p class="line">Cut the remaining lemon into wedges</p><p class="line">Serve the lemony orzo primavera in bowls, topped with the remaining grated Italian cheese, a drizzle of olive oil, the toasted pine nuts and a grind of black pepper</p><p class="line">Garnish with a lemon wedge</p><p class="line">Enjoy!</p> </div> </div> - <!-- Notes --> - <div class="notesbox"> <h3 class="subhead">Notes</h3> <div itemprop="comment" class="notes text"> @@ -198,13 +171,9 @@ </div> </div> - <!-- Nutrition (in regular mode it goes below the notes) --> - <!-- Used in two different places depending on the recipe layout --> - - <div class="nutritionbox textbox"> <h3 class="subhead">Nutrition</h3> <div itemprop="nutrition" class="nutrition text"> @@ -212,9 +181,6 @@ </div> </div> - - - </div> @@ -224,7 +190,5 @@ - - </body> </html> |