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diff --git a/Recipes/Sweet Potato, Ginger And Coconut Stew.html b/Recipes/Sweet Potato, Ginger And Coconut Stew.html index 879849c..5cca4f6 100644 --- a/Recipes/Sweet Potato, Ginger And Coconut Stew.html +++ b/Recipes/Sweet Potato, Ginger And Coconut Stew.html @@ -1,170 +1,260 @@ -<!DOCTYPE html> +<!doctype html> <html> - <head> - <meta charset="UTF-8"> - <style type="text/css"> - /* Shared styles */ - body { - font-family: Helvetica, sans-serif; - font-size: 16px; - color: #34302e; - margin: 0.25in; - } - @page { - size: letter portrait; - margin: 0.25in; - } - .name { - font-size: 18px; - font-family: Helvetica, sans-serif; - font-weight: normal; - margin: 0 0 10px 0; - } - .categories { - color: #605D5D; - font-size: 14px; - font-family: Helvetica, sans-serif; - font-style: italic; - } - .rating { - color: #d10505; - font-size: 14px; - } - .metadata { - font-size: 14px; - } - .infobox p { - margin: 0; - line-height: 150%; - } - .subhead { - color: #d10505; - font-weight: bold; - font-size: 14px; - text-transform: uppercase; - margin: 10px 0; - } - - .ingredients p { - margin: 4px 0; - } - /* To prevent nutrition/directions from getting too close + <head> + <meta charset="UTF-8" /> + <style type="text/css"> + /* Shared styles */ + body { + font-family: Helvetica, sans-serif; + font-size: 16px; + color: #34302e; + margin: 0.25in; + } + .name { + font-size: 18px; + font-family: Helvetica, sans-serif; + font-weight: normal; + margin: 0 0 10px 0; + } + .categories { + color: #605d5d; + font-size: 14px; + font-family: Helvetica, sans-serif; + font-style: italic; + } + .rating { + color: #d10505; + font-size: 14px; + } + .metadata { + font-size: 14px; + } + .infobox p { + margin: 0; + line-height: 150%; + } + .subhead { + color: #d10505; + font-weight: bold; + font-size: 14px; + text-transform: uppercase; + margin: 10px 0; + } + + .ingredients p { + margin: 4px 0; + } + /* To prevent nutrition/directions from getting too close to ingredients */ - .ingredients { - padding-bottom: 10px; - } - .clear { - clear:both; - } - a { - color: #4990E2; - text-decoration: none; - } - /* Full page specific styles */ - .text { - line-height: 130%; - } - .photobox { - float: left; - margin-right: 14px; - } - .photo { - max-width: 140px; - max-height: 140px; - width: auto; - height: auto; - } - .inline-image { - max-width: 25%; - max-height: 25%; - width: auto; - height: auto; - } - .photoswipe { - border: 1px #dddddd solid; - cursor: pointer; - } - .pswp__caption__center { - text-align: center !important; - } - .recipe { - page-break-after: always; - } - .recipe:first-child { - border-top: 0 none; - margin-top: 0; - padding-top: 0; - } - </style> - </head> - <body> - <!-- Recipe --> -<div class="recipe" itemscope itemtype="http://schema.org/Recipe" > - - <div class="infobox"> + .ingredients { + padding-bottom: 10px; + } + .clear { + clear: both; + } + a { + color: #4990e2; + text-decoration: none; + } + /* Full page specific styles */ + .text { + line-height: 130%; + } + .photobox { + float: left; + margin-right: 14px; + } + .photo { + max-width: 140px; + max-height: 140px; + width: auto; + height: auto; + } + .inline-image { + max-width: 25%; + max-height: 25%; + width: auto; + height: auto; + } + .photoswipe { + border: 1px #dddddd solid; + cursor: pointer; + } + .pswp__caption__center { + text-align: center !important; + } + .recipe { + page-break-after: always; + } + .recipe:first-child { + border-top: 0 none; + margin-top: 0; + padding-top: 0; + } + </style> + </head> + <body> + <!-- Recipe --> + <div class="recipe" itemscope itemtype="http://schema.org/Recipe"> + <div class="infobox"> <!-- Image --> <!-- Name --> - <h1 itemprop="name" class="name">Sweet Potato, Ginger And Coconut Stew</h1> - + <h1 itemprop="name" class="name"> + Sweet Potato, Ginger And Coconut Stew + </h1> + <!-- Info --> - + <!-- Rating, categories --> <p itemprop="aggregateRating" class="rating" value="0"></p> - - <p class="metadata"> - - <!-- Cook time, prep time, servings, difficulty --> - <!-- Source --> + <p class="metadata"> + <!-- Cook time, prep time, servings, difficulty --> + <!-- Source --> </p> - - <div class="clear"></div> - </div> - - <div class="left-column"> + <div class="clear"></div> + </div> + <div class="left-column"> <!-- Ingredients --> + <div class="ingredientsbox"> - <h3 class="subhead">Ingredients</h3> - <div class="ingredients text"> - <p class="line" itemprop="recipeIngredient"><strong>1</strong> teaspoon ground allspice or 2 allspice berries</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> tablespoons olive oil</p><p class="line" itemprop="recipeIngredient">spring onions (bunch) - white and green parts roughly chopped</p><p class="line" itemprop="recipeIngredient"><strong>4</strong> cloves of garlic, peeled</p><p class="line" itemprop="recipeIngredient">a thumb-sized piece of ginger, peeled and roughly chopped</p><p class="line" itemprop="recipeIngredient">a few sprigs of thyme, leaves picked</p><p class="line" itemprop="recipeIngredient">a large bunch of fresh coriander, stalks finely chopped</p><p class="line" itemprop="recipeIngredient">the juice and zest of 2 unwaxed limes</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> bay leaves</p><p class="line" itemprop="recipeIngredient"><strong>½</strong> Scotch bonnet chilli</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> x 400ml tin coconut milk</p><p class="line" itemprop="recipeIngredient"><strong>½</strong> butternut squash or pumpkin (about 600g), peeled and chopped into bite-sized pieces</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> sweet potatoes, peeled and chopped into bite-sized pieces</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> x 400g tin black-eyed beans or kidney beans</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> head of greens, thick stalks removed, roughly shredded</p><br/><p class="line" itemprop="recipeIngredient"><strong>FOR THE TOPPING</strong></p><p class="line" itemprop="recipeIngredient"><strong>2</strong> tablespoons extra virgin olive oil</p><p class="line" itemprop="recipeIngredient"><strong>75</strong>g toasted pumpkin seeds (or the toasted seeds from inside your squash)</p><p class="line" itemprop="recipeIngredient">rotis or rice (see page 193)</p><p class="line" itemprop="recipeIngredient">yoghurt of your choice</p> - </div> + <h3 class="subhead">Ingredients</h3> + <div class="ingredients text"> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> teaspoon ground allspice or 2 allspice berries + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>2</strong> tablespoons olive oil + </p> + <p class="line" itemprop="recipeIngredient"> + spring onions (bunch) - white and green parts roughly chopped + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>4</strong> cloves of garlic, peeled + </p> + <p class="line" itemprop="recipeIngredient"> + a thumb-sized piece of ginger, peeled and roughly chopped + </p> + <p class="line" itemprop="recipeIngredient"> + a few sprigs of thyme, leaves picked + </p> + <p class="line" itemprop="recipeIngredient"> + a large bunch of fresh coriander, stalks finely chopped + </p> + <p class="line" itemprop="recipeIngredient"> + the juice and zest of 2 unwaxed limes + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>2</strong> bay leaves + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>½</strong> Scotch bonnet chilli + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> x 400ml tin coconut milk + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>½</strong> butternut squash or pumpkin (about 600g), + peeled and chopped into bite-sized pieces + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>2</strong> sweet potatoes, peeled and chopped into + bite-sized pieces + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> x 400g tin black-eyed beans or kidney beans + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> head of greens, thick stalks removed, roughly + shredded + </p> + <br /> + <p class="line" itemprop="recipeIngredient"> + <strong>FOR THE TOPPING</strong> + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>2</strong> tablespoons extra virgin olive oil + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>75</strong>g toasted pumpkin seeds (or the toasted seeds + from inside your squash) + </p> + <p class="line" itemprop="recipeIngredient"> + rotis or rice (see page 193) + </p> + <p class="line" itemprop="recipeIngredient"> + yoghurt of your choice + </p> + </div> </div> - + <!-- Nutrition (in two-column mode it goes below the ingredients) --> + </div> - </div> - - <div class="right-column"> - - <!-- Description --> - - <!-- Directions --> - <div class="directionsbox"> - <h3 class="subhead">Directions</h3> - <div itemprop="recipeInstructions" class="directions text"> - <p class="line">Toast the allspice berries for a minute or so in a large heavy-based,<br/>lidded pan that you can use for your stew (skip this step if using<br/>ground), then put into a food processor with a tablespoon of the olive<br/>oil, the spring onions, garlic, ginger, thyme leaves, coriander stalks and<br/>the juice and zest of 1 lime. Season with salt and pepper and blitz to<br/>form a paste.<br/>Put the pan back over a medium heat and, once hot, add the remaining<br/>oil and fry the paste, stirring all the time, for 3-4 minutes until fragrant.</p><p class="line">Add the bay leaves, whole chilli, coconut milk and 500ml warm water to<br/>the pan. Stir to combine, bring to a simmer and cook for a few minutes,<br/>then add the squash or pumpkin and sweet potatoes. Drain and rinse<br/>the beans, then roughly mash them in a bowl, add to the pan and cook<br/>for 30-40 minutes at a gentle simmer.</p><p class="line">Make your topping. Mix the olive oil and pumpkin seeds with the zest<br/>of the second lime and season with salt.</p><p class="line">Once the squash or pumpkin and potatoes are cooked, and are just<br/>holding their shape but soft throughout, and the sauce is rich and<br/>flavourful, scoop out the bay, whole chilli and any thyme sprigs, then<br/>add the greens to the top of the stew - don't stir them in - and cover<br/>with a lid. Cook for a couple of minutes until dark, bright green. Remove<br/>the stew from the heat and squeeze over the juice of the remaining<br/>lime. Taste and add more lime, salt or pepper if needed.</p><p class="line">Use tongs to divide the greens between warm bowls before spooning<br/>over generous helpings of the stew. Scatter over the toasted pumpkin-<br/>seed topping and the reserved coriander leaves. Serve with yoghurt and<br/>rice or rotis on the table for people to help themselves.</p> + <div class="right-column"> + <!-- Description --> + + <!-- Directions --> + + <div class="directionsbox"> + <h3 class="subhead">Directions</h3> + <div itemprop="recipeInstructions" class="directions text"> + <p class="line"> + Toast the allspice berries for a minute or so in a large + heavy-based,<br />lidded pan that you can use for your stew (skip + this step if using<br />ground), then put into a food processor + with a tablespoon of the olive<br />oil, the spring onions, + garlic, ginger, thyme leaves, coriander stalks and<br />the juice + and zest of 1 lime. Season with salt and pepper and blitz to<br />form + a paste.<br />Put the pan back over a medium heat and, once hot, + add the remaining<br />oil and fry the paste, stirring all the + time, for 3-4 minutes until fragrant. + </p> + <p class="line"> + Add the bay leaves, whole chilli, coconut milk and 500ml warm + water to<br />the pan. Stir to combine, bring to a simmer and cook + for a few minutes,<br />then add the squash or pumpkin and sweet + potatoes. Drain and rinse<br />the beans, then roughly mash them + in a bowl, add to the pan and cook<br />for 30-40 minutes at a + gentle simmer. + </p> + <p class="line"> + Make your topping. Mix the olive oil and pumpkin seeds with the + zest<br />of the second lime and season with salt. + </p> + <p class="line"> + Once the squash or pumpkin and potatoes are cooked, and are + just<br />holding their shape but soft throughout, and the sauce + is rich and<br />flavourful, scoop out the bay, whole chilli and + any thyme sprigs, then<br />add the greens to the top of the stew + - don't stir them in - and cover<br />with a lid. Cook for a + couple of minutes until dark, bright green. Remove<br />the stew + from the heat and squeeze over the juice of the remaining<br />lime. + Taste and add more lime, salt or pepper if needed. + </p> + <p class="line"> + Use tongs to divide the greens between warm bowls before + spooning<br />over generous helpings of the stew. Scatter over the + toasted pumpkin-<br />seed topping and the reserved coriander + leaves. Serve with yoghurt and<br />rice or rotis on the table for + people to help themselves. + </p> + </div> </div> - </div> - <!-- Notes --> + <!-- Notes --> + <!-- Nutrition (in regular mode it goes below the notes) --> - <!-- Nutrition (in regular mode it goes below the notes) --> <!-- Used in two different places depending on the recipe layout --> + </div> - + <div class="clear"></div> </div> - - <div class="clear"></div> - -</div> - - - - </body> + </body> </html> |