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Diffstat (limited to 'Recipes/Sweet Couscous & Lentil Salad.html')
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1 files changed, 228 insertions, 160 deletions
diff --git a/Recipes/Sweet Couscous & Lentil Salad.html b/Recipes/Sweet Couscous & Lentil Salad.html index 301cd3e..b01d31e 100644 --- a/Recipes/Sweet Couscous & Lentil Salad.html +++ b/Recipes/Sweet Couscous & Lentil Salad.html @@ -1,188 +1,256 @@ -<!DOCTYPE html> +<!doctype html> <html> - <head> - <meta charset="UTF-8"> - <style type="text/css"> - /* Shared styles */ - body { - font-family: Helvetica, sans-serif; - font-size: 16px; - color: #34302e; - margin: 0.25in; - } - @page { - size: letter portrait; - margin: 0.25in; - } - .name { - font-size: 18px; - font-family: Helvetica, sans-serif; - font-weight: normal; - margin: 0 0 10px 0; - } - .categories { - color: #605D5D; - font-size: 14px; - font-family: Helvetica, sans-serif; - font-style: italic; - } - .rating { - color: #d10505; - font-size: 14px; - } - .metadata { - font-size: 14px; - } - .infobox p { - margin: 0; - line-height: 150%; - } - .subhead { - color: #d10505; - font-weight: bold; - font-size: 14px; - text-transform: uppercase; - margin: 10px 0; - } - - .ingredients p { - margin: 4px 0; - } - /* To prevent nutrition/directions from getting too close + <head> + <meta charset="UTF-8" /> + <style type="text/css"> + /* Shared styles */ + body { + font-family: Helvetica, sans-serif; + font-size: 16px; + color: #34302e; + margin: 0.25in; + } + .name { + font-size: 18px; + font-family: Helvetica, sans-serif; + font-weight: normal; + margin: 0 0 10px 0; + } + .categories { + color: #605d5d; + font-size: 14px; + font-family: Helvetica, sans-serif; + font-style: italic; + } + .rating { + color: #d10505; + font-size: 14px; + } + .metadata { + font-size: 14px; + } + .infobox p { + margin: 0; + line-height: 150%; + } + .subhead { + color: #d10505; + font-weight: bold; + font-size: 14px; + text-transform: uppercase; + margin: 10px 0; + } + + .ingredients p { + margin: 4px 0; + } + /* To prevent nutrition/directions from getting too close to ingredients */ - .ingredients { - padding-bottom: 10px; - } - .clear { - clear:both; - } - a { - color: #4990E2; - text-decoration: none; - } - /* Full page specific styles */ - .text { - line-height: 130%; - } - .photobox { - float: left; - margin-right: 14px; - } - .photo { - max-width: 140px; - max-height: 140px; - width: auto; - height: auto; - } - .inline-image { - max-width: 25%; - max-height: 25%; - width: auto; - height: auto; - } - .photoswipe { - border: 1px #dddddd solid; - cursor: pointer; - } - .pswp__caption__center { - text-align: center !important; - } - .recipe { - page-break-after: always; - } - .recipe:first-child { - border-top: 0 none; - margin-top: 0; - padding-top: 0; - } - </style> - </head> - <body> - <!-- Recipe --> -<div class="recipe" itemscope itemtype="http://schema.org/Recipe" > - - <div class="infobox"> + .ingredients { + padding-bottom: 10px; + } + .clear { + clear: both; + } + a { + color: #4990e2; + text-decoration: none; + } + /* Full page specific styles */ + .text { + line-height: 130%; + } + .photobox { + float: left; + margin-right: 14px; + } + .photo { + max-width: 140px; + max-height: 140px; + width: auto; + height: auto; + } + .inline-image { + max-width: 25%; + max-height: 25%; + width: auto; + height: auto; + } + .photoswipe { + border: 1px #dddddd solid; + cursor: pointer; + } + .pswp__caption__center { + text-align: center !important; + } + .recipe { + page-break-after: always; + } + .recipe:first-child { + border-top: 0 none; + margin-top: 0; + padding-top: 0; + } + </style> + </head> + <body> + <!-- Recipe --> + <div class="recipe" itemscope itemtype="http://schema.org/Recipe"> + <div class="infobox"> <!-- Image --> + <div class="photobox"> - <a href="https://img.taste.com.au/wnNgF3xa/w643-h428-cfill-q90/taste/2016/11/sweet-couscous-lentil-salad-24734-1.jpeg"> - <img src="Images/98B4C5E0-07D3-4395-A212-474408F9EC2F/26926874-EDC0-4DDC-B184-7A3E610EEE12.jpg" itemprop="image" class="photo photoswipe"/> - </a> - </div> + <a + href="https://img.taste.com.au/wnNgF3xa/w643-h428-cfill-q90/taste/2016/11/sweet-couscous-lentil-salad-24734-1.jpeg" + > + <img + src="Images/98B4C5E0-07D3-4395-A212-474408F9EC2F/26926874-EDC0-4DDC-B184-7A3E610EEE12.jpg" + itemprop="image" + class="photo photoswipe" + /> + </a> + </div> <!-- Name --> <h1 itemprop="name" class="name">Sweet Couscous & Lentil Salad</h1> - + <!-- Info --> - + <!-- Rating, categories --> <p itemprop="aggregateRating" class="rating" value="0"></p> - + <p class="metadata"> - - <!-- Cook time, prep time, servings, difficulty --> - <b>Prep Time: </b><span itemprop="">15 min</span> - <b>Cook Time: </b><span itemprop="">10 min</span> - <b>Servings: </b><span itemprop="">4</span> - - <!-- Source --> - <b>Source: </b> - <a itemprop="url" href="https://www.taste.com.au/recipes/sweet-couscous-lentil-salad/51d3a325-f048-4bc5-b684-45360e0e204c"> - <span itemprop="author">taste.com.au</span> - </a> - + <!-- Cook time, prep time, servings, difficulty --> + + <b>Prep Time: </b><span itemprop="prepTime">15 min</span> + + <b>Cook Time: </b><span itemprop="cookTime">10 min</span> + + <b>Servings: </b><span itemprop="recipeYield">4</span> + + <!-- Source --> + + <b>Source: </b> + + <a + itemprop="url" + href="https://www.taste.com.au/recipes/sweet-couscous-lentil-salad/51d3a325-f048-4bc5-b684-45360e0e204c" + > + <span itemprop="author">taste.com.au</span> + </a> </p> - - <div class="clear"></div> - </div> - - <div class="left-column"> + <div class="clear"></div> + </div> + <div class="left-column"> <!-- Ingredients --> + <div class="ingredientsbox"> - <h3 class="subhead">Ingredients</h3> - <div class="ingredients text"> - <p class="line" itemprop="recipeIngredient"><strong>2</strong> tsp olive oil</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> red onion, finely chopped</p><p class="line" itemprop="recipeIngredient"><strong>3</strong> tsp balsamic vinegar</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> tsp brown sugar</p><p class="line" itemprop="recipeIngredient"><strong>100</strong>g (1/2 cup) couscous</p><p class="line" itemprop="recipeIngredient"><strong>125</strong>ml (1/2 cup) boiling water</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> x 400g can brown lentils, rinsed, drained</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> cup chopped fresh continental parsley</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> cup chopped fresh mint</p><p class="line" itemprop="recipeIngredient"><strong>8</strong> fresh dates, pitted, thinly sliced</p><p class="line" itemprop="recipeIngredient"><strong>60</strong>g (1/3 cup) sunflower kernels</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> x 250g punnet cherry tomatoes, halved</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> tbsp finely grated lemon rind</p><p class="line" itemprop="recipeIngredient"><strong>80</strong>ml (1/3 cup) fresh lemon juice</p><p class="line" itemprop="recipeIngredient">Low-fat natural yoghurt, to serve</p><p class="line" itemprop="recipeIngredient">Lebanese bread, to serve</p><p class="line" itemprop="recipeIngredient">Select all ingredients</p> - </div> + <h3 class="subhead">Ingredients</h3> + <div class="ingredients text"> + <p class="line" itemprop="recipeIngredient"> + <strong>2</strong> tsp olive oil + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> red onion, finely chopped + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>3</strong> tsp balsamic vinegar + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>2</strong> tsp brown sugar + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>100</strong>g (1/2 cup) couscous + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>125</strong>ml (1/2 cup) boiling water + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> x 400g can brown lentils, rinsed, drained + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> cup chopped fresh continental parsley + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> cup chopped fresh mint + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>8</strong> fresh dates, pitted, thinly sliced + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>60</strong>g (1/3 cup) sunflower kernels + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> x 250g punnet cherry tomatoes, halved + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> tbsp finely grated lemon rind + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>80</strong>ml (1/3 cup) fresh lemon juice + </p> + <p class="line" itemprop="recipeIngredient"> + Low-fat natural yoghurt, to serve + </p> + <p class="line" itemprop="recipeIngredient"> + Lebanese bread, to serve + </p> + <p class="line" itemprop="recipeIngredient"> + Select all ingredients + </p> + </div> </div> - - <!-- Nutrition (in two-column mode it goes below the ingredients) --> - </div> - - <div class="right-column"> - - <!-- Description --> - - <!-- Directions --> - <div class="directionsbox"> - <h3 class="subhead">Directions</h3> - <div itemprop="recipeInstructions" class="directions text"> - <p class="line">More options Red lentil tabouli with cherry tomatoes: Replace couscous and lentils with 90g (1/2 cup) burghul, soaked in cold water for 20 minutes, drained, and 210g (1 cup) red lentils, cooked in a saucepan of boiling water for 12-15 minutes. Pine nut & raisin lentil salad: Replace the dates and sunflower seed kernels with 55g (1/3 cup) pine nuts and 95g (1/2 cup) flame raisins, chopped. Caramelised chicken & couscous salad: Omit onion. Add 2 chicken breast fillets to the pan in step 1 and cook for 4-5 minutes each side or until cooked. Thinly slice and add to salad with 2-3 green shallots, ends trimmed, sliced.</p> - </div> - </div> + <!-- Nutrition (in two-column mode it goes below the ingredients) --> + </div> - <!-- Notes --> + <div class="right-column"> + <!-- Description --> + <!-- Directions --> - <!-- Nutrition (in regular mode it goes below the notes) --> - <!-- Used in two different places depending on the recipe layout --> -<div class="nutritionbox textbox"> - <h3 class="subhead">Nutrition</h3> - <div itemprop="nutrition" class="nutrition text"> - <p>Fat: 11.1 grams fat<br/>Calories: 104.43 calories<br/>Saturated Fat: 1.3 grams saturated fat<br/>Sodium: 34.8 milligrams sodium<br/>Cholesterol: 439.3 milligrams cholesterol<br/>Carbohydrate: 74.9 grams carbohydrates<br/>Sugar: 37.9 grams sugar<br/>Protein: 12.9 grams protein</p> - </div> -</div> + <div class="directionsbox"> + <h3 class="subhead">Directions</h3> + <div itemprop="recipeInstructions" class="directions text"> + <p class="line"> + More options Red lentil tabouli with cherry tomatoes: Replace + couscous and lentils with 90g (1/2 cup) burghul, soaked in cold + water for 20 minutes, drained, and 210g (1 cup) red lentils, + cooked in a saucepan of boiling water for 12-15 minutes. Pine nut + & raisin lentil salad: Replace the dates and sunflower seed + kernels with 55g (1/3 cup) pine nuts and 95g (1/2 cup) flame + raisins, chopped. Caramelised chicken & couscous salad: Omit + onion. Add 2 chicken breast fillets to the pan in step 1 and cook + for 4-5 minutes each side or until cooked. Thinly slice and add to + salad with 2-3 green shallots, ends trimmed, sliced. + </p> + </div> + </div> - - </div> - - <div class="clear"></div> + <!-- Notes --> -</div> + <!-- Nutrition (in regular mode it goes below the notes) --> + <!-- Used in two different places depending on the recipe layout --> + <div class="nutritionbox textbox"> + <h3 class="subhead">Nutrition</h3> + <div itemprop="nutrition" class="nutrition text"> + <p> + Fat: 11.1 grams fat<br />Calories: 104.43 calories<br />Saturated + Fat: 1.3 grams saturated fat<br />Sodium: 34.8 milligrams + sodium<br />Cholesterol: 439.3 milligrams cholesterol<br />Carbohydrate: + 74.9 grams carbohydrates<br />Sugar: 37.9 grams sugar<br />Protein: + 12.9 grams protein + </p> + </div> + </div> + </div> - </body> + <div class="clear"></div> + </div> + </body> </html> |