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<!doctype html>
<html>
<head>
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color: #605d5d;
font-size: 14px;
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color: #d10505;
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.infobox p {
margin: 0;
line-height: 150%;
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.subhead {
color: #d10505;
font-weight: bold;
font-size: 14px;
text-transform: uppercase;
margin: 10px 0;
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.ingredients p {
margin: 4px 0;
}
/* To prevent nutrition/directions from getting too close
to ingredients */
.ingredients {
padding-bottom: 10px;
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clear: both;
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text-decoration: none;
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/* Full page specific styles */
.text {
line-height: 130%;
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.photo {
max-width: 140px;
max-height: 140px;
width: auto;
height: auto;
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.inline-image {
max-width: 25%;
max-height: 25%;
width: auto;
height: auto;
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.photoswipe {
border: 1px #dddddd solid;
cursor: pointer;
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text-align: center !important;
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.recipe {
page-break-after: always;
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.recipe:first-child {
border-top: 0 none;
margin-top: 0;
padding-top: 0;
}
</style>
</head>
<body>
<!-- Recipe -->
<div class="recipe" itemscope itemtype="http://schema.org/Recipe">
<div class="infobox">
<!-- Image -->
<div class="photobox">
<a
href="https://img.taste.com.au/wnNgF3xa/w643-h428-cfill-q90/taste/2016/11/sweet-couscous-lentil-salad-24734-1.jpeg"
>
<img
src="Images/98B4C5E0-07D3-4395-A212-474408F9EC2F/26926874-EDC0-4DDC-B184-7A3E610EEE12.jpg"
itemprop="image"
class="photo photoswipe"
/>
</a>
</div>
<!-- Name -->
<h1 itemprop="name" class="name">Sweet Couscous & Lentil Salad</h1>
<!-- Info -->
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="0"></p>
<p class="metadata">
<!-- Cook time, prep time, servings, difficulty -->
<b>Prep Time: </b><span itemprop="prepTime">15 min</span>
<b>Cook Time: </b><span itemprop="cookTime">10 min</span>
<b>Servings: </b><span itemprop="recipeYield">4</span>
<!-- Source -->
<b>Source: </b>
<a
itemprop="url"
href="https://www.taste.com.au/recipes/sweet-couscous-lentil-salad/51d3a325-f048-4bc5-b684-45360e0e204c"
>
<span itemprop="author">taste.com.au</span>
</a>
</p>
<div class="clear"></div>
</div>
<div class="left-column">
<!-- Ingredients -->
<div class="ingredientsbox">
<h3 class="subhead">Ingredients</h3>
<div class="ingredients text">
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> tsp olive oil
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> red onion, finely chopped
</p>
<p class="line" itemprop="recipeIngredient">
<strong>3</strong> tsp balsamic vinegar
</p>
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> tsp brown sugar
</p>
<p class="line" itemprop="recipeIngredient">
<strong>100</strong>g (1/2 cup) couscous
</p>
<p class="line" itemprop="recipeIngredient">
<strong>125</strong>ml (1/2 cup) boiling water
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> x 400g can brown lentils, rinsed, drained
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> cup chopped fresh continental parsley
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> cup chopped fresh mint
</p>
<p class="line" itemprop="recipeIngredient">
<strong>8</strong> fresh dates, pitted, thinly sliced
</p>
<p class="line" itemprop="recipeIngredient">
<strong>60</strong>g (1/3 cup) sunflower kernels
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> x 250g punnet cherry tomatoes, halved
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> tbsp finely grated lemon rind
</p>
<p class="line" itemprop="recipeIngredient">
<strong>80</strong>ml (1/3 cup) fresh lemon juice
</p>
<p class="line" itemprop="recipeIngredient">
Low-fat natural yoghurt, to serve
</p>
<p class="line" itemprop="recipeIngredient">
Lebanese bread, to serve
</p>
<p class="line" itemprop="recipeIngredient">
Select all ingredients
</p>
</div>
</div>
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
</div>
<div class="right-column">
<!-- Description -->
<!-- Directions -->
<div class="directionsbox">
<h3 class="subhead">Directions</h3>
<div itemprop="recipeInstructions" class="directions text">
<p class="line">
More options Red lentil tabouli with cherry tomatoes: Replace
couscous and lentils with 90g (1/2 cup) burghul, soaked in cold
water for 20 minutes, drained, and 210g (1 cup) red lentils,
cooked in a saucepan of boiling water for 12-15 minutes. Pine nut
& raisin lentil salad: Replace the dates and sunflower seed
kernels with 55g (1/3 cup) pine nuts and 95g (1/2 cup) flame
raisins, chopped. Caramelised chicken & couscous salad: Omit
onion. Add 2 chicken breast fillets to the pan in step 1 and cook
for 4-5 minutes each side or until cooked. Thinly slice and add to
salad with 2-3 green shallots, ends trimmed, sliced.
</p>
</div>
</div>
<!-- Notes -->
<!-- Nutrition (in regular mode it goes below the notes) -->
<!-- Used in two different places depending on the recipe layout -->
<div class="nutritionbox textbox">
<h3 class="subhead">Nutrition</h3>
<div itemprop="nutrition" class="nutrition text">
<p>
Fat: 11.1 grams fat<br />Calories: 104.43 calories<br />Saturated
Fat: 1.3 grams saturated fat<br />Sodium: 34.8 milligrams
sodium<br />Cholesterol: 439.3 milligrams cholesterol<br />Carbohydrate:
74.9 grams carbohydrates<br />Sugar: 37.9 grams sugar<br />Protein:
12.9 grams protein
</p>
</div>
</div>
</div>
<div class="clear"></div>
</div>
</body>
</html>
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