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<!DOCTYPE html>
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    <body>
        <!-- Recipe -->
<div class="recipe" itemscope itemtype="http://schema.org/Recipe" >
    
    <div class="infobox">

        <!-- Image -->
        <div class="photobox">
            <a href="https://img.taste.com.au/wnNgF3xa/w643-h428-cfill-q90/taste/2016/11/sweet-couscous-lentil-salad-24734-1.jpeg">
                <img src="Images/98B4C5E0-07D3-4395-A212-474408F9EC2F/26926874-EDC0-4DDC-B184-7A3E610EEE12.jpg" itemprop="image" class="photo photoswipe"/>
            </a>
                    </div>

        <!-- Name -->
        <h1 itemprop="name" class="name">Sweet Couscous &amp; Lentil Salad</h1>
        
        <!-- Info -->
        
        <!-- Rating, categories -->
        <p itemprop="aggregateRating" class="rating" value="0"></p>
        
        <p class="metadata">
        
            <!-- Cook time, prep time, servings, difficulty -->
            <b>Prep Time: </b><span itemprop="">15 min</span>
            <b>Cook Time: </b><span itemprop="">10 min</span>
            <b>Servings: </b><span itemprop="">4</span>

            <!-- Source -->
                <b>Source: </b>
                    <a itemprop="url" href="https://www.taste.com.au/recipes/sweet-couscous-lentil-salad/51d3a325-f048-4bc5-b684-45360e0e204c">
                        <span itemprop="author">taste.com.au</span>
                    </a>
                            
        </p>
        
        <div class="clear"></div>

    </div>
    
    <div class="left-column">

        <!-- Ingredients -->
        <div class="ingredientsbox">
            <h3 class="subhead">Ingredients</h3>
            <div class="ingredients text">
                <p class="line" itemprop="recipeIngredient"><strong>2</strong> tsp olive oil</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> red onion, finely chopped</p><p class="line" itemprop="recipeIngredient"><strong>3</strong> tsp balsamic vinegar</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> tsp brown sugar</p><p class="line" itemprop="recipeIngredient"><strong>100</strong>g (1/2 cup) couscous</p><p class="line" itemprop="recipeIngredient"><strong>125</strong>ml (1/2 cup) boiling water</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> x 400g can brown lentils, rinsed, drained</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> cup chopped fresh continental parsley</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> cup chopped fresh mint</p><p class="line" itemprop="recipeIngredient"><strong>8</strong> fresh dates, pitted, thinly sliced</p><p class="line" itemprop="recipeIngredient"><strong>60</strong>g (1/3 cup) sunflower kernels</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> x 250g punnet cherry tomatoes, halved</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> tbsp finely grated lemon rind</p><p class="line" itemprop="recipeIngredient"><strong>80</strong>ml (1/3 cup) fresh lemon juice</p><p class="line" itemprop="recipeIngredient">Low-fat natural yoghurt, to serve</p><p class="line" itemprop="recipeIngredient">Lebanese bread, to serve</p><p class="line" itemprop="recipeIngredient">Select all ingredients</p>
            </div>
        </div>
        
        <!-- Nutrition (in two-column mode it goes below the ingredients) -->

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    <div class="right-column">
    
    <!-- Description -->

    <!-- Directions -->
    <div class="directionsbox">
        <h3 class="subhead">Directions</h3>
        <div itemprop="recipeInstructions" class="directions text">
            <p class="line">More options Red lentil tabouli with cherry tomatoes: Replace couscous and lentils with 90g (1/2 cup) burghul, soaked in cold water for 20 minutes, drained, and 210g (1 cup) red lentils, cooked in a saucepan of boiling water for 12-15 minutes. Pine nut &amp; raisin lentil salad: Replace the dates and sunflower seed kernels with 55g (1/3 cup) pine nuts and 95g (1/2 cup) flame raisins, chopped. Caramelised chicken &amp; couscous salad: Omit onion. Add 2 chicken breast fillets to the pan in step 1 and cook for 4-5 minutes each side or until cooked. Thinly slice and add to salad with 2-3 green shallots, ends trimmed, sliced.</p>
        </div>
    </div>

    <!-- Notes -->


    <!-- Nutrition (in regular mode it goes below the notes) -->
        <!-- Used in two different places depending on the recipe layout -->
<div class="nutritionbox textbox">
    <h3 class="subhead">Nutrition</h3>
    <div itemprop="nutrition" class="nutrition text">
        <p>Fat: 11.1 grams fat<br/>Calories: 104.43 calories<br/>Saturated Fat: 1.3 grams saturated fat<br/>Sodium: 34.8 milligrams sodium<br/>Cholesterol: 439.3 milligrams cholesterol<br/>Carbohydrate: 74.9 grams carbohydrates<br/>Sugar: 37.9 grams sugar<br/>Protein: 12.9 grams protein</p>
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