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diff --git a/Recipes/Greek Bean Stew with Feta & Baby Kale.html b/Recipes/Greek Bean Stew with Feta & Baby Kale.html new file mode 100644 index 0000000..b3e7cad --- /dev/null +++ b/Recipes/Greek Bean Stew with Feta & Baby Kale.html @@ -0,0 +1,285 @@ +<!doctype html> +<html> + <head> + <meta charset="UTF-8" /> + <style type="text/css"> + /* Shared styles */ + body { + font-family: Helvetica, sans-serif; + font-size: 16px; + color: #34302e; + margin: 0.25in; + } + .name { + font-size: 18px; + font-family: Helvetica, sans-serif; + font-weight: normal; + margin: 0 0 10px 0; + } + .categories { + color: #605d5d; + font-size: 14px; + font-family: Helvetica, sans-serif; + font-style: italic; + } + .rating { + color: #d10505; + font-size: 14px; + } + .metadata { + font-size: 14px; + } + .infobox p { + margin: 0; + line-height: 150%; + } + .subhead { + color: #d10505; + font-weight: bold; + font-size: 14px; + text-transform: uppercase; + margin: 10px 0; + } + + .ingredients p { + margin: 4px 0; + } + /* To prevent nutrition/directions from getting too close + to ingredients */ + .ingredients { + padding-bottom: 10px; + } + .clear { + clear: both; + } + a { + color: #4990e2; + text-decoration: none; + } + /* Full page specific styles */ + .text { + line-height: 130%; + } + .photobox { + float: left; + margin-right: 14px; + } + .photo { + max-width: 140px; + max-height: 140px; + width: auto; + height: auto; + } + + .inline-image { + max-width: 25%; + max-height: 25%; + width: auto; + height: auto; + } + .photoswipe { + border: 1px #dddddd solid; + cursor: pointer; + } + .pswp__caption__center { + text-align: center !important; + } + .recipe { + page-break-after: always; + } + .recipe:first-child { + border-top: 0 none; + margin-top: 0; + padding-top: 0; + } + </style> + </head> + <body> + <!-- Recipe --> + <div class="recipe" itemscope itemtype="http://schema.org/Recipe"> + <div class="infobox"> + <!-- Image --> + + <div class="photobox"> + <a + href="https://production-media.gousto.co.uk/cms/mood-image/1566-Ten-Min-Greek-Bean-Stew-With-Feta--Baby-Kale-x200.jpg" + > + <img + src="Images/4C967E3F-AC4C-4BED-9209-FCC7C94DFE0E/1331B5AF-CE91-4E5A-B602-C00807AF455D.jpg" + itemprop="image" + class="photo photoswipe" + /> + </a> + </div> + + <!-- Name --> + <h1 itemprop="name" class="name"> + Greek Bean Stew with Feta & Baby Kale + </h1> + + <!-- Info --> + + <!-- Rating, categories --> + <p itemprop="aggregateRating" class="rating" value="0"></p> + + <p itemprop="recipeCategory" class="categories">Gousto</p> + + <p class="metadata"> + <!-- Cook time, prep time, servings, difficulty --> + + <b>Total Time: </b><span itemprop="totalTime">10 min</span> + + <b>Servings: </b><span itemprop="recipeYield">2 or 4 servings</span> + + <!-- Source --> + + <b>Source: </b> + + <a + itemprop="url" + href="https://www.gousto.co.uk/cookbook/vegetarian-recipes/greek-bean-stew-with-feta-baby-kale" + > + <span itemprop="author">gousto.co.uk</span> + </a> + </p> + + <div class="clear"></div> + </div> + + <div class="left-column"> + <!-- Ingredients --> + + <div class="ingredientsbox"> + <h3 class="subhead">Ingredients</h3> + <div class="ingredients text"> + <p class="line" itemprop="recipeIngredient"> + <strong>125</strong>g cherry tomatoes + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>100</strong>g feta cheese † + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> can of butter beans (400g) + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> roasted garlic paste sachet (15g) + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>2</strong> ciabatta rolls † + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> tbsp dried oregano + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> can of tomato frito (200g) + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>10</strong>g parsley & dill mix + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> Knorr vegetable stock cube † + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>50</strong>g baby kale + </p> + </div> + </div> + + <!-- Nutrition (in two-column mode it goes below the ingredients) --> + </div> + + <div class="right-column"> + <!-- Description --> + + <!-- Directions --> + + <div class="directionsbox"> + <h3 class="subhead">Directions</h3> + <div itemprop="recipeInstructions" class="directions text"> + <p class="line"> + Instructions for 2 [for 3] [for 4] portion recipe + </p> + <p class="line">1. Before you begin...</p> + <p class="line">Get all your ingredients and equipment ready</p> + <p class="line">Skim through these steps</p> + <p class="line">Wash your fruit and veg</p> + <p class="line"> + Note: Equipment and pan sizes vary. Make sure you cook food + thoroughly (even if it takes you a little longer than 10 min) + </p> + <p class="line">2. Now, let's get started!</p> + <p class="line"> + Preheat the oven to 200°C/ 180°C (fan)/ 395°F/ Gas 6 + </p> + <p class="line"> + Boil half a kettle, then add the ciabatta rolls to a baking tray + and put the tray in the oven for 4-5 min or until warmed through + </p> + <p class="line"> + Once done, remove the tray from the oven and cover with a tea + towel to keep warm + </p> + <p class="line">3. Meanwhile, drain and rinse the butter beans</p> + <p class="line"> + 4. Heat a large, wide-based pan (preferably non-stick with a + matching lid) with a drizzle of olive oil over a medium heat + </p> + <p class="line">Chop the cherry tomatoes in half</p> + <p class="line"> + 5. Once hot, crumble the Knorr vegetable stock cube[s] into the + pan, add the roasted garlic paste and cook for 30 secs + </p> + <p class="line"> + 6. Wash, then add the baby kale, halved cherry tomatoes, drained + butter beans, tomato frito and dried oregano with 150ml [300ml] + boiled water and bring to the boil over a high heat + </p> + <p class="line"> + Once boiling, reduce the heat to medium and cook, covered, for 3-4 + min or until the baby kale has wilted and the sauce has thickened + slightly – this is your Greek bean stew + </p> + <p class="line"> + 7. While the stew thickens, chop the parsley and dill roughly, + including the stalks + </p> + <p class="line">Crumble the feta into rough pieces</p> + <p class="line"> + Season the Greek bean stew with a generous grind of black pepper + </p> + <p class="line"> + Set the Greek bean stew and warmed ciabattas in the centre of the + table, ready to share + </p> + <p class="line">Top with the crumbled feta and chopped herbs</p> + <p class="line"> + Drizzle with some olive oil and let everyone dig in + </p> + <p class="line">Enjoy!</p> + </div> + </div> + + <!-- Notes --> + + <!-- Nutrition (in regular mode it goes below the notes) --> + + <!-- Used in two different places depending on the recipe layout --> + + <div class="nutritionbox textbox"> + <h3 class="subhead">Nutrition</h3> + <div itemprop="nutrition" class="nutrition text"> + <p> + Typical values per 100g per serving<br />Energy 597 kJ 2729 kJ 142 + kcal 650 kcal<br />Fat 5.3 g 24.1 g<br />of which saturates 2.4 g + 11.1 g<br />Carbohydrate 16.6 g 75.7 g<br />of which sugars 3.9 g + 18.0 g<br />Fibre 2.5 g 11.2 g<br />Protein 6.2 g 28.3 g<br />Salt + 1.07 g 4.91 g + </p> + </div> + </div> + </div> + + <div class="clear"></div> + </div> + </body> +</html> |