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authorSzymon Szukalski <szymon@skas.io>2024-11-25 14:28:36 +1100
committerSzymon Szukalski <szymon@skas.io>2024-11-25 14:28:36 +1100
commit0fb3b92b04e48c8e7f9bb2c005541342a5d7ee0c (patch)
tree35ba1fb3d3aec4dbc94800657af28869e1fceb05 /Recipes/Greek Bean Stew with Feta & Baby Kale.html
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+<!doctype html>
+<html>
+ <head>
+ <meta charset="UTF-8" />
+ <style type="text/css">
+ /* Shared styles */
+ body {
+ font-family: Helvetica, sans-serif;
+ font-size: 16px;
+ color: #34302e;
+ margin: 0.25in;
+ }
+ .name {
+ font-size: 18px;
+ font-family: Helvetica, sans-serif;
+ font-weight: normal;
+ margin: 0 0 10px 0;
+ }
+ .categories {
+ color: #605d5d;
+ font-size: 14px;
+ font-family: Helvetica, sans-serif;
+ font-style: italic;
+ }
+ .rating {
+ color: #d10505;
+ font-size: 14px;
+ }
+ .metadata {
+ font-size: 14px;
+ }
+ .infobox p {
+ margin: 0;
+ line-height: 150%;
+ }
+ .subhead {
+ color: #d10505;
+ font-weight: bold;
+ font-size: 14px;
+ text-transform: uppercase;
+ margin: 10px 0;
+ }
+
+ .ingredients p {
+ margin: 4px 0;
+ }
+ /* To prevent nutrition/directions from getting too close
+ to ingredients */
+ .ingredients {
+ padding-bottom: 10px;
+ }
+ .clear {
+ clear: both;
+ }
+ a {
+ color: #4990e2;
+ text-decoration: none;
+ }
+ /* Full page specific styles */
+ .text {
+ line-height: 130%;
+ }
+ .photobox {
+ float: left;
+ margin-right: 14px;
+ }
+ .photo {
+ max-width: 140px;
+ max-height: 140px;
+ width: auto;
+ height: auto;
+ }
+
+ .inline-image {
+ max-width: 25%;
+ max-height: 25%;
+ width: auto;
+ height: auto;
+ }
+ .photoswipe {
+ border: 1px #dddddd solid;
+ cursor: pointer;
+ }
+ .pswp__caption__center {
+ text-align: center !important;
+ }
+ .recipe {
+ page-break-after: always;
+ }
+ .recipe:first-child {
+ border-top: 0 none;
+ margin-top: 0;
+ padding-top: 0;
+ }
+ </style>
+ </head>
+ <body>
+ <!-- Recipe -->
+ <div class="recipe" itemscope itemtype="http://schema.org/Recipe">
+ <div class="infobox">
+ <!-- Image -->
+
+ <div class="photobox">
+ <a
+ href="https://production-media.gousto.co.uk/cms/mood-image/1566-Ten-Min-Greek-Bean-Stew-With-Feta--Baby-Kale-x200.jpg"
+ >
+ <img
+ src="Images/4C967E3F-AC4C-4BED-9209-FCC7C94DFE0E/1331B5AF-CE91-4E5A-B602-C00807AF455D.jpg"
+ itemprop="image"
+ class="photo photoswipe"
+ />
+ </a>
+ </div>
+
+ <!-- Name -->
+ <h1 itemprop="name" class="name">
+ Greek Bean Stew with Feta &amp; Baby Kale
+ </h1>
+
+ <!-- Info -->
+
+ <!-- Rating, categories -->
+ <p itemprop="aggregateRating" class="rating" value="0"></p>
+
+ <p itemprop="recipeCategory" class="categories">Gousto</p>
+
+ <p class="metadata">
+ <!-- Cook time, prep time, servings, difficulty -->
+
+ <b>Total Time: </b><span itemprop="totalTime">10 min</span>
+
+ <b>Servings: </b><span itemprop="recipeYield">2 or 4 servings</span>
+
+ <!-- Source -->
+
+ <b>Source: </b>
+
+ <a
+ itemprop="url"
+ href="https://www.gousto.co.uk/cookbook/vegetarian-recipes/greek-bean-stew-with-feta-baby-kale"
+ >
+ <span itemprop="author">gousto.co.uk</span>
+ </a>
+ </p>
+
+ <div class="clear"></div>
+ </div>
+
+ <div class="left-column">
+ <!-- Ingredients -->
+
+ <div class="ingredientsbox">
+ <h3 class="subhead">Ingredients</h3>
+ <div class="ingredients text">
+ <p class="line" itemprop="recipeIngredient">
+ <strong>125</strong>g cherry tomatoes
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>100</strong>g feta cheese †
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> can of butter beans (400g)
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> roasted garlic paste sachet (15g)
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>2</strong> ciabatta rolls †
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> tbsp dried oregano
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> can of tomato frito (200g)
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>10</strong>g parsley &amp; dill mix
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> Knorr vegetable stock cube †
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>50</strong>g baby kale
+ </p>
+ </div>
+ </div>
+
+ <!-- Nutrition (in two-column mode it goes below the ingredients) -->
+ </div>
+
+ <div class="right-column">
+ <!-- Description -->
+
+ <!-- Directions -->
+
+ <div class="directionsbox">
+ <h3 class="subhead">Directions</h3>
+ <div itemprop="recipeInstructions" class="directions text">
+ <p class="line">
+ Instructions for 2 [for 3] [for 4] portion recipe
+ </p>
+ <p class="line">1. Before you begin...</p>
+ <p class="line">Get all your ingredients and equipment ready</p>
+ <p class="line">Skim through these steps</p>
+ <p class="line">Wash your fruit and veg</p>
+ <p class="line">
+ Note: Equipment and pan sizes vary. Make sure you cook food
+ thoroughly (even if it takes you a little longer than 10 min)
+ </p>
+ <p class="line">2. Now, let&apos;s get started!</p>
+ <p class="line">
+ Preheat the oven to 200°C/ 180°C (fan)/ 395°F/ Gas 6
+ </p>
+ <p class="line">
+ Boil half a kettle, then add the ciabatta rolls to a baking tray
+ and put the tray in the oven for 4-5 min or until warmed through
+ </p>
+ <p class="line">
+ Once done, remove the tray from the oven and cover with a tea
+ towel to keep warm
+ </p>
+ <p class="line">3. Meanwhile, drain and rinse the butter beans</p>
+ <p class="line">
+ 4. Heat a large, wide-based pan (preferably non-stick with a
+ matching lid) with a drizzle of olive oil over a medium heat
+ </p>
+ <p class="line">Chop the cherry tomatoes in half</p>
+ <p class="line">
+ 5. Once hot, crumble the Knorr vegetable stock cube[s] into the
+ pan, add the roasted garlic paste and cook for 30 secs
+ </p>
+ <p class="line">
+ 6. Wash, then add the baby kale, halved cherry tomatoes, drained
+ butter beans, tomato frito and dried oregano with 150ml [300ml]
+ boiled water and bring to the boil over a high heat
+ </p>
+ <p class="line">
+ Once boiling, reduce the heat to medium and cook, covered, for 3-4
+ min or until the baby kale has wilted and the sauce has thickened
+ slightly – this is your Greek bean stew
+ </p>
+ <p class="line">
+ 7. While the stew thickens, chop the parsley and dill roughly,
+ including the stalks
+ </p>
+ <p class="line">Crumble the feta into rough pieces</p>
+ <p class="line">
+ Season the Greek bean stew with a generous grind of black pepper
+ </p>
+ <p class="line">
+ Set the Greek bean stew and warmed ciabattas in the centre of the
+ table, ready to share
+ </p>
+ <p class="line">Top with the crumbled feta and chopped herbs</p>
+ <p class="line">
+ Drizzle with some olive oil and let everyone dig in
+ </p>
+ <p class="line">Enjoy!</p>
+ </div>
+ </div>
+
+ <!-- Notes -->
+
+ <!-- Nutrition (in regular mode it goes below the notes) -->
+
+ <!-- Used in two different places depending on the recipe layout -->
+
+ <div class="nutritionbox textbox">
+ <h3 class="subhead">Nutrition</h3>
+ <div itemprop="nutrition" class="nutrition text">
+ <p>
+ Typical values per 100g per serving<br />Energy 597 kJ 2729 kJ 142
+ kcal 650 kcal<br />Fat 5.3 g 24.1 g<br />of which saturates 2.4 g
+ 11.1 g<br />Carbohydrate 16.6 g 75.7 g<br />of which sugars 3.9 g
+ 18.0 g<br />Fibre 2.5 g 11.2 g<br />Protein 6.2 g 28.3 g<br />Salt
+ 1.07 g 4.91 g
+ </p>
+ </div>
+ </div>
+ </div>
+
+ <div class="clear"></div>
+ </div>
+ </body>
+</html>