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authorSzymon Szukalski <szymon@skas.io>2023-11-29 12:42:57 +1100
committerSzymon Szukalski <szymon@skas.io>2023-11-29 12:42:57 +1100
commit430490952c4f1ccdfce10181650ed2b56f490087 (patch)
treee529631801220df6e414d91a7988c51e9621fefa /Recipes/Vegetarian Chow Mein.html
parent0063dbabb53381dcd8e08df96e6dafe15da7475f (diff)
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+<!DOCTYPE html>
+<html>
+ <head>
+ <meta charset="UTF-8">
+ <style type="text/css">
+ /* Shared styles */
+ body {
+ font-family: Helvetica, sans-serif;
+ font-size: 16px;
+ color: #34302e;
+ margin: 0.25in;
+ }
+ @page {
+ size: letter portrait;
+ margin: 0.25in;
+ }
+ .name {
+ font-size: 18px;
+ font-family: Helvetica, sans-serif;
+ font-weight: normal;
+ margin: 0 0 10px 0;
+ }
+ .categories {
+ color: #605D5D;
+ font-size: 14px;
+ font-family: Helvetica, sans-serif;
+ font-style: italic;
+ }
+ .rating {
+ color: #d10505;
+ font-size: 14px;
+ }
+ .metadata {
+ font-size: 14px;
+ }
+ .infobox p {
+ margin: 0;
+ line-height: 150%;
+ }
+ .subhead {
+ color: #d10505;
+ font-weight: bold;
+ font-size: 14px;
+ text-transform: uppercase;
+ margin: 10px 0;
+ }
+
+ .ingredients p {
+ margin: 4px 0;
+ }
+ /* To prevent nutrition/directions from getting too close
+ to ingredients */
+ .ingredients {
+ padding-bottom: 10px;
+ }
+ .clear {
+ clear:both;
+ }
+ a {
+ color: #4990E2;
+ text-decoration: none;
+ }
+ /* Full page specific styles */
+ .text {
+ line-height: 130%;
+ }
+ .photobox {
+ float: left;
+ margin-right: 14px;
+ }
+ .photo {
+ max-width: 140px;
+ max-height: 140px;
+ width: auto;
+ height: auto;
+ }
+ .inline-image {
+ max-width: 25%;
+ max-height: 25%;
+ width: auto;
+ height: auto;
+ }
+ .photoswipe {
+ border: 1px #dddddd solid;
+ cursor: pointer;
+ }
+ .pswp__caption__center {
+ text-align: center !important;
+ }
+ .recipe {
+ page-break-after: always;
+ }
+ .recipe:first-child {
+ border-top: 0 none;
+ margin-top: 0;
+ padding-top: 0;
+ }
+ </style>
+ </head>
+ <body>
+ <!-- Recipe -->
+<div class="recipe" itemscope itemtype="http://schema.org/Recipe" >
+
+ <div class="infobox">
+
+ <!-- Image -->
+ <div class="photobox">
+ <a href="https://img.taste.com.au/V6gt1fo7/w643-h428-cfill-q90/taste/2017/10/vegetarian-chow-mein-131301-1.jpg">
+ <img src="Images/88C0426A-E3DE-4624-B8E4-3694E1DFAD54-21470-000003520F36F90D/D8A39C7A-BC52-4F85-B0E4-3DC5AAA621E8-21470-0000035211E3E1C7.jpg" itemprop="image" class="photo photoswipe"/>
+ </a>
+ </div>
+
+ <!-- Name -->
+ <h1 itemprop="name" class="name">Vegetarian Chow Mein</h1>
+
+ <!-- Info -->
+
+ <!-- Rating, categories -->
+ <p itemprop="aggregateRating" class="rating" value="0"></p>
+
+ <p class="metadata">
+
+ <!-- Cook time, prep time, servings, difficulty -->
+ <b>Prep Time: </b><span itemprop="">20 min</span>
+ <b>Cook Time: </b><span itemprop="">10 min</span>
+ <b>Servings: </b><span itemprop="">4</span>
+
+ <!-- Source -->
+ <b>Source: </b>
+ <a itemprop="url" href="https://www.taste.com.au/recipes/vegetarian-chow-mein/pbuwelfp">
+ <span itemprop="author">taste.com.au</span>
+ </a>
+
+ </p>
+
+ <div class="clear"></div>
+
+ </div>
+
+ <div class="left-column">
+
+ <!-- Ingredients -->
+ <div class="ingredientsbox">
+ <h3 class="subhead">Ingredients</h3>
+ <div class="ingredients text">
+ <p class="line" itemprop="recipeIngredient"><strong>450</strong>g pkt shelf-fresh hokkien noodles</p><p class="line" itemprop="recipeIngredient"><strong>80</strong>ml (1/3 cup) black bean sauce</p><p class="line" itemprop="recipeIngredient"><strong>80</strong>ml (1/3 cup) salt-reduced soy sauce</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> teaspoons sesame oil</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> teaspoons honey</p><p class="line" itemprop="recipeIngredient"><strong>1 1/2</strong> tablespoons vegetable oil</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> brown onion, cut into thin wedges</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> bunches broccolini, halved crossways</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> celery sticks, thinly sliced diagonally</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> garlic cloves, thinly sliced</p><p class="line" itemprop="recipeIngredient"><strong>200</strong>g pkt Chinese (honey soy) marinated tofu, cut into thin strips</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> teaspoons sesame seeds, toasted</p><p class="line" itemprop="recipeIngredient">Chopped fresh red chilli, to serve</p>
+ </div>
+ </div>
+
+ <!-- Nutrition (in two-column mode it goes below the ingredients) -->
+
+ </div>
+
+ <div class="right-column">
+
+ <!-- Description -->
+
+ <!-- Directions -->
+ <div class="directionsbox">
+ <h3 class="subhead">Directions</h3>
+ <div itemprop="recipeInstructions" class="directions text">
+ <p class="line">Place the noodles in a large heatproof bowl and cover with boiling water. Set aside for 5 minutes to soak. Use a fork or chopsticks to separate the noodles. Drain well.</p><p class="line">Meanwhile, combine the black bean sauce, soy sauce, sesame oil and honey in a bowl. Set aside.</p><p class="line">Heat 1 tbs of the vegetable oil in a wok or large, deep frying pan over medium-high heat. Add the onion and stir-fry for 1 minute. Add the broccolini, celery and garlic. Stir-fry for a further 3-4 minutes or until tender-crisp. Transfer to a bowl and set aside.</p><p class="line">Heat the remaining 2 tsp oil in the wok and add the tofu. Cook, stirring occasionally for 3-4 minutes or until heated through – the tofu will break up slightly but that’s okay.</p><p class="line">Add the noodles, sauce mixture and vegetables to the wok. Use 2 wooden spoons to toss to combine. Divide among serving bowls. Sprinkle with sesame seeds and chilli.</p>
+ </div>
+ </div>
+
+ <!-- Notes -->
+
+
+ <!-- Nutrition (in regular mode it goes below the notes) -->
+ <!-- Used in two different places depending on the recipe layout -->
+
+
+ </div>
+
+ <div class="clear"></div>
+
+</div>
+
+
+
+ </body>
+</html>