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<!DOCTYPE html>
<html>
<head>
<meta charset="UTF-8">
<style type="text/css">
/* Shared styles */
body {
font-family: Helvetica, sans-serif;
font-size: 16px;
color: #34302e;
margin: 0.25in;
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@page {
size: letter portrait;
margin: 0.25in;
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.name {
font-size: 18px;
font-family: Helvetica, sans-serif;
font-weight: normal;
margin: 0 0 10px 0;
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.categories {
color: #605D5D;
font-size: 14px;
font-family: Helvetica, sans-serif;
font-style: italic;
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.rating {
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.infobox p {
margin: 0;
line-height: 150%;
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.subhead {
color: #d10505;
font-weight: bold;
font-size: 14px;
text-transform: uppercase;
margin: 10px 0;
}
.ingredients p {
margin: 4px 0;
}
/* To prevent nutrition/directions from getting too close
to ingredients */
.ingredients {
padding-bottom: 10px;
}
.clear {
clear:both;
}
a {
color: #4990E2;
text-decoration: none;
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/* Full page specific styles */
.text {
line-height: 130%;
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.photobox {
float: left;
margin-right: 14px;
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.photo {
max-width: 140px;
max-height: 140px;
width: auto;
height: auto;
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.inline-image {
max-width: 25%;
max-height: 25%;
width: auto;
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.recipe:first-child {
border-top: 0 none;
margin-top: 0;
padding-top: 0;
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</style>
</head>
<body>
<!-- Recipe -->
<div class="recipe" itemscope itemtype="http://schema.org/Recipe" >
<div class="infobox">
<!-- Image -->
<div class="photobox">
<a href="https://img.taste.com.au/V6gt1fo7/w643-h428-cfill-q90/taste/2017/10/vegetarian-chow-mein-131301-1.jpg">
<img src="Images/88C0426A-E3DE-4624-B8E4-3694E1DFAD54-21470-000003520F36F90D/D8A39C7A-BC52-4F85-B0E4-3DC5AAA621E8-21470-0000035211E3E1C7.jpg" itemprop="image" class="photo photoswipe"/>
</a>
</div>
<!-- Name -->
<h1 itemprop="name" class="name">Vegetarian Chow Mein</h1>
<!-- Info -->
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="0"></p>
<p class="metadata">
<!-- Cook time, prep time, servings, difficulty -->
<b>Prep Time: </b><span itemprop="">20 min</span>
<b>Cook Time: </b><span itemprop="">10 min</span>
<b>Servings: </b><span itemprop="">4</span>
<!-- Source -->
<b>Source: </b>
<a itemprop="url" href="https://www.taste.com.au/recipes/vegetarian-chow-mein/pbuwelfp">
<span itemprop="author">taste.com.au</span>
</a>
</p>
<div class="clear"></div>
</div>
<div class="left-column">
<!-- Ingredients -->
<div class="ingredientsbox">
<h3 class="subhead">Ingredients</h3>
<div class="ingredients text">
<p class="line" itemprop="recipeIngredient"><strong>450</strong>g pkt shelf-fresh hokkien noodles</p><p class="line" itemprop="recipeIngredient"><strong>80</strong>ml (1/3 cup) black bean sauce</p><p class="line" itemprop="recipeIngredient"><strong>80</strong>ml (1/3 cup) salt-reduced soy sauce</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> teaspoons sesame oil</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> teaspoons honey</p><p class="line" itemprop="recipeIngredient"><strong>1 1/2</strong> tablespoons vegetable oil</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> brown onion, cut into thin wedges</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> bunches broccolini, halved crossways</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> celery sticks, thinly sliced diagonally</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> garlic cloves, thinly sliced</p><p class="line" itemprop="recipeIngredient"><strong>200</strong>g pkt Chinese (honey soy) marinated tofu, cut into thin strips</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> teaspoons sesame seeds, toasted</p><p class="line" itemprop="recipeIngredient">Chopped fresh red chilli, to serve</p>
</div>
</div>
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
</div>
<div class="right-column">
<!-- Description -->
<!-- Directions -->
<div class="directionsbox">
<h3 class="subhead">Directions</h3>
<div itemprop="recipeInstructions" class="directions text">
<p class="line">Place the noodles in a large heatproof bowl and cover with boiling water. Set aside for 5 minutes to soak. Use a fork or chopsticks to separate the noodles. Drain well.</p><p class="line">Meanwhile, combine the black bean sauce, soy sauce, sesame oil and honey in a bowl. Set aside.</p><p class="line">Heat 1 tbs of the vegetable oil in a wok or large, deep frying pan over medium-high heat. Add the onion and stir-fry for 1 minute. Add the broccolini, celery and garlic. Stir-fry for a further 3-4 minutes or until tender-crisp. Transfer to a bowl and set aside.</p><p class="line">Heat the remaining 2 tsp oil in the wok and add the tofu. Cook, stirring occasionally for 3-4 minutes or until heated through – the tofu will break up slightly but that’s okay.</p><p class="line">Add the noodles, sauce mixture and vegetables to the wok. Use 2 wooden spoons to toss to combine. Divide among serving bowls. Sprinkle with sesame seeds and chilli.</p>
</div>
</div>
<!-- Notes -->
<!-- Nutrition (in regular mode it goes below the notes) -->
<!-- Used in two different places depending on the recipe layout -->
</div>
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</div>
</body>
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