From 430490952c4f1ccdfce10181650ed2b56f490087 Mon Sep 17 00:00:00 2001 From: Szymon Szukalski Date: Wed, 29 Nov 2023 12:42:57 +1100 Subject: latest export --- Recipes/Vegetarian Chow Mein.html | 182 ++++++++++++++++++++++++++++++++++++++ 1 file changed, 182 insertions(+) create mode 100644 Recipes/Vegetarian Chow Mein.html (limited to 'Recipes/Vegetarian Chow Mein.html') diff --git a/Recipes/Vegetarian Chow Mein.html b/Recipes/Vegetarian Chow Mein.html new file mode 100644 index 0000000..c5897ac --- /dev/null +++ b/Recipes/Vegetarian Chow Mein.html @@ -0,0 +1,182 @@ + + + + + + + + +
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Vegetarian Chow Mein

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+ + + Prep Time: 20 min + Cook Time: 10 min + Servings: 4 + + + Source: + + +

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Ingredients

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450g pkt shelf-fresh hokkien noodles

80ml (1/3 cup) black bean sauce

80ml (1/3 cup) salt-reduced soy sauce

2 teaspoons sesame oil

2 teaspoons honey

1 1/2 tablespoons vegetable oil

1 brown onion, cut into thin wedges

2 bunches broccolini, halved crossways

2 celery sticks, thinly sliced diagonally

2 garlic cloves, thinly sliced

200g pkt Chinese (honey soy) marinated tofu, cut into thin strips

2 teaspoons sesame seeds, toasted

Chopped fresh red chilli, to serve

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Directions

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Place the noodles in a large heatproof bowl and cover with boiling water. Set aside for 5 minutes to soak. Use a fork or chopsticks to separate the noodles. Drain well.

Meanwhile, combine the black bean sauce, soy sauce, sesame oil and honey in a bowl. Set aside.

Heat 1 tbs of the vegetable oil in a wok or large, deep frying pan over medium-high heat. Add the onion and stir-fry for 1 minute. Add the broccolini, celery and garlic. Stir-fry for a further 3-4 minutes or until tender-crisp. Transfer to a bowl and set aside.

Heat the remaining 2 tsp oil in the wok and add the tofu. Cook, stirring occasionally for 3-4 minutes or until heated through – the tofu will break up slightly but that’s okay.

Add the noodles, sauce mixture and vegetables to the wok. Use 2 wooden spoons to toss to combine. Divide among serving bowls. Sprinkle with sesame seeds and chilli.

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