summaryrefslogtreecommitdiff
path: root/Recipes/No-Churn Cinnamon-Ginger Ice Cream.html
diff options
context:
space:
mode:
authorSzymon Szukalski <szymon@skas.io>2024-11-25 14:28:36 +1100
committerSzymon Szukalski <szymon@skas.io>2024-11-25 14:28:36 +1100
commit0fb3b92b04e48c8e7f9bb2c005541342a5d7ee0c (patch)
tree35ba1fb3d3aec4dbc94800657af28869e1fceb05 /Recipes/No-Churn Cinnamon-Ginger Ice Cream.html
parent430490952c4f1ccdfce10181650ed2b56f490087 (diff)
Latest export
Diffstat (limited to 'Recipes/No-Churn Cinnamon-Ginger Ice Cream.html')
-rw-r--r--Recipes/No-Churn Cinnamon-Ginger Ice Cream.html353
1 files changed, 201 insertions, 152 deletions
diff --git a/Recipes/No-Churn Cinnamon-Ginger Ice Cream.html b/Recipes/No-Churn Cinnamon-Ginger Ice Cream.html
index 1968c8d..068742e 100644
--- a/Recipes/No-Churn Cinnamon-Ginger Ice Cream.html
+++ b/Recipes/No-Churn Cinnamon-Ginger Ice Cream.html
@@ -1,180 +1,229 @@
-<!DOCTYPE html>
+<!doctype html>
<html>
- <head>
- <meta charset="UTF-8">
- <style type="text/css">
- /* Shared styles */
- body {
- font-family: Helvetica, sans-serif;
- font-size: 16px;
- color: #34302e;
- margin: 0.25in;
- }
- @page {
- size: letter portrait;
- margin: 0.25in;
- }
- .name {
- font-size: 18px;
- font-family: Helvetica, sans-serif;
- font-weight: normal;
- margin: 0 0 10px 0;
- }
- .categories {
- color: #605D5D;
- font-size: 14px;
- font-family: Helvetica, sans-serif;
- font-style: italic;
- }
- .rating {
- color: #d10505;
- font-size: 14px;
- }
- .metadata {
- font-size: 14px;
- }
- .infobox p {
- margin: 0;
- line-height: 150%;
- }
- .subhead {
- color: #d10505;
- font-weight: bold;
- font-size: 14px;
- text-transform: uppercase;
- margin: 10px 0;
- }
-
- .ingredients p {
- margin: 4px 0;
- }
- /* To prevent nutrition/directions from getting too close
+ <head>
+ <meta charset="UTF-8" />
+ <style type="text/css">
+ /* Shared styles */
+ body {
+ font-family: Helvetica, sans-serif;
+ font-size: 16px;
+ color: #34302e;
+ margin: 0.25in;
+ }
+ .name {
+ font-size: 18px;
+ font-family: Helvetica, sans-serif;
+ font-weight: normal;
+ margin: 0 0 10px 0;
+ }
+ .categories {
+ color: #605d5d;
+ font-size: 14px;
+ font-family: Helvetica, sans-serif;
+ font-style: italic;
+ }
+ .rating {
+ color: #d10505;
+ font-size: 14px;
+ }
+ .metadata {
+ font-size: 14px;
+ }
+ .infobox p {
+ margin: 0;
+ line-height: 150%;
+ }
+ .subhead {
+ color: #d10505;
+ font-weight: bold;
+ font-size: 14px;
+ text-transform: uppercase;
+ margin: 10px 0;
+ }
+
+ .ingredients p {
+ margin: 4px 0;
+ }
+ /* To prevent nutrition/directions from getting too close
to ingredients */
- .ingredients {
- padding-bottom: 10px;
- }
- .clear {
- clear:both;
- }
- a {
- color: #4990E2;
- text-decoration: none;
- }
- /* Full page specific styles */
- .text {
- line-height: 130%;
- }
- .photobox {
- float: left;
- margin-right: 14px;
- }
- .photo {
- max-width: 140px;
- max-height: 140px;
- width: auto;
- height: auto;
- }
- .inline-image {
- max-width: 25%;
- max-height: 25%;
- width: auto;
- height: auto;
- }
- .photoswipe {
- border: 1px #dddddd solid;
- cursor: pointer;
- }
- .pswp__caption__center {
- text-align: center !important;
- }
- .recipe {
- page-break-after: always;
- }
- .recipe:first-child {
- border-top: 0 none;
- margin-top: 0;
- padding-top: 0;
- }
- </style>
- </head>
- <body>
- <!-- Recipe -->
-<div class="recipe" itemscope itemtype="http://schema.org/Recipe" >
-
- <div class="infobox">
+ .ingredients {
+ padding-bottom: 10px;
+ }
+ .clear {
+ clear: both;
+ }
+ a {
+ color: #4990e2;
+ text-decoration: none;
+ }
+ /* Full page specific styles */
+ .text {
+ line-height: 130%;
+ }
+ .photobox {
+ float: left;
+ margin-right: 14px;
+ }
+ .photo {
+ max-width: 140px;
+ max-height: 140px;
+ width: auto;
+ height: auto;
+ }
+ .inline-image {
+ max-width: 25%;
+ max-height: 25%;
+ width: auto;
+ height: auto;
+ }
+ .photoswipe {
+ border: 1px #dddddd solid;
+ cursor: pointer;
+ }
+ .pswp__caption__center {
+ text-align: center !important;
+ }
+ .recipe {
+ page-break-after: always;
+ }
+ .recipe:first-child {
+ border-top: 0 none;
+ margin-top: 0;
+ padding-top: 0;
+ }
+ </style>
+ </head>
+ <body>
+ <!-- Recipe -->
+ <div class="recipe" itemscope itemtype="http://schema.org/Recipe">
+ <div class="infobox">
<!-- Image -->
+
<div class="photobox">
- <a href="https://www.vietworldkitchen.com/wp-content/uploads/2022/09/no-churn-cinnamon-ginger-ice-cream-tall.jpg">
- <img src="Images/6DEC5DF2-E2DD-4D5C-8028-B08AC83038E9/36DC8ED9-0996-4344-B75F-67179727D105.jpg" itemprop="image" class="photo photoswipe"/>
- </a>
- </div>
+ <a
+ href="https://www.vietworldkitchen.com/wp-content/uploads/2022/09/no-churn-cinnamon-ginger-ice-cream-tall.jpg"
+ >
+ <img
+ src="Images/6DEC5DF2-E2DD-4D5C-8028-B08AC83038E9/36DC8ED9-0996-4344-B75F-67179727D105.jpg"
+ itemprop="image"
+ class="photo photoswipe"
+ />
+ </a>
+ </div>
<!-- Name -->
<h1 itemprop="name" class="name">No-Churn Cinnamon-Ginger Ice Cream</h1>
-
+
<!-- Info -->
-
+
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="0"></p>
-
+
<p class="metadata">
-
- <!-- Cook time, prep time, servings, difficulty -->
- <b>Servings: </b><span itemprop="">Servings: 4</span>
-
- <!-- Source -->
- <b>Source: </b>
- <a itemprop="url" href="https://www.vietworldkitchen.com/blog/2022/09/no-churn-cinnamon-ginger-ice-cream.html">
- <span itemprop="author">vietworldkitchen.com</span>
- </a>
-
+ <!-- Cook time, prep time, servings, difficulty -->
+
+ <b>Servings: </b><span itemprop="recipeYield">Servings: 4</span>
+
+ <!-- Source -->
+
+ <b>Source: </b>
+
+ <a
+ itemprop="url"
+ href="https://www.vietworldkitchen.com/blog/2022/09/no-churn-cinnamon-ginger-ice-cream.html"
+ >
+ <span itemprop="author">vietworldkitchen.com</span>
+ </a>
</p>
-
- <div class="clear"></div>
- </div>
-
- <div class="left-column">
+ <div class="clear"></div>
+ </div>
+ <div class="left-column">
<!-- Ingredients -->
+
<div class="ingredientsbox">
- <h3 class="subhead">Ingredients</h3>
- <div class="ingredients text">
- <p class="line" itemprop="recipeIngredient"><strong>⅓</strong> cup plus 1 tablespoon full-fat sweetened condensed milk</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> tablespoon cinnamon, preferably Royal Cinnamon, plus more as needed</p><p class="line" itemprop="recipeIngredient"><strong>⅛</strong> teaspoon fine sea salt</p><p class="line" itemprop="recipeIngredient"><strong>1 ½</strong> teaspoons vanilla extract</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> cup heavy whipping cream</p><p class="line" itemprop="recipeIngredient"><strong>⅓</strong> cup finely chopped candied ginger (see Note)</p>
- </div>
+ <h3 class="subhead">Ingredients</h3>
+ <div class="ingredients text">
+ <p class="line" itemprop="recipeIngredient">
+ <strong>⅓</strong> cup plus 1 tablespoon full-fat sweetened
+ condensed milk
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> tablespoon cinnamon, preferably Royal Cinnamon,
+ plus more as needed
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>⅛</strong> teaspoon fine sea salt
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1 ½</strong> teaspoons vanilla extract
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> cup heavy whipping cream
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>⅓</strong> cup finely chopped candied ginger (see Note)
+ </p>
+ </div>
</div>
-
+
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
+ </div>
- </div>
-
- <div class="right-column">
-
- <!-- Description -->
-
- <!-- Directions -->
- <div class="directionsbox">
- <h3 class="subhead">Directions</h3>
- <div itemprop="recipeInstructions" class="directions text">
- <p class="line">In a small saucepan, stir together the condensed milk, cinnamon, and salt. Taste to make sure there is moderate flavor of cinnamon; if not, add cinnamon by the ⅛ to ¼ teaspoon. The finished ice cream will taste stronger of cinnamon so don’t go for big flavor now.</p><p class="line">Set the pan over medium-low heat, stirring with a silicon spatula to warm the condensed milk and meld flavors; the milk should not bubble or boil so this warming should take about 1 minute. Remove from the heat and scrape the mixture into a medium bowl. (Or, in a medium microwavable bowl, combine the condensed milk, cinnamon, and salt. Microwave in 15 to 30-second blasts, stirring in between blasts.) Partly cover and set the base aside to cool to room temperature.</p><p class="line">Pour the whipping cream into the base and stir to combine well. Using an electric handheld mixer fitted with two beaters or a whisk attachment, whip the mixture at medium speed for 2 to 3 minutes, until you get a firm, spreadable texture like fluffy whipped cream or frosting.</p><p class="line">If you like, use a spatula to gently stir in the ginger (or chocolate). Transfer to a 3- to 4-cup storage container, cover, and freeze until firm, 5 to 6 hours, or up to 2 weeks.</p><p class="line">Let the ice cream sit at room temperature for 10 to 15 minutes to soften to a scoopable texture before serving.</p>
+ <div class="right-column">
+ <!-- Description -->
+
+ <!-- Directions -->
+
+ <div class="directionsbox">
+ <h3 class="subhead">Directions</h3>
+ <div itemprop="recipeInstructions" class="directions text">
+ <p class="line">
+ In a small saucepan, stir together the condensed milk, cinnamon,
+ and salt. Taste to make sure there is moderate flavor of cinnamon;
+ if not, add cinnamon by the ⅛ to ¼ teaspoon. The finished ice
+ cream will taste stronger of cinnamon so don’t go for big flavor
+ now.
+ </p>
+ <p class="line">
+ Set the pan over medium-low heat, stirring with a silicon spatula
+ to warm the condensed milk and meld flavors; the milk should not
+ bubble or boil so this warming should take about 1 minute. Remove
+ from the heat and scrape the mixture into a medium bowl. (Or, in a
+ medium microwavable bowl, combine the condensed milk, cinnamon,
+ and salt. Microwave in 15 to 30-second blasts, stirring in between
+ blasts.) Partly cover and set the base aside to cool to room
+ temperature.
+ </p>
+ <p class="line">
+ Pour the whipping cream into the base and stir to combine well.
+ Using an electric handheld mixer fitted with two beaters or a
+ whisk attachment, whip the mixture at medium speed for 2 to 3
+ minutes, until you get a firm, spreadable texture like fluffy
+ whipped cream or frosting.
+ </p>
+ <p class="line">
+ If you like, use a spatula to gently stir in the ginger (or
+ chocolate). Transfer to a 3- to 4-cup storage container, cover,
+ and freeze until firm, 5 to 6 hours, or up to 2 weeks.
+ </p>
+ <p class="line">
+ Let the ice cream sit at room temperature for 10 to 15 minutes to
+ soften to a scoopable texture before serving.
+ </p>
+ </div>
</div>
- </div>
- <!-- Notes -->
+ <!-- Notes -->
+ <!-- Nutrition (in regular mode it goes below the notes) -->
- <!-- Nutrition (in regular mode it goes below the notes) -->
<!-- Used in two different places depending on the recipe layout -->
+ </div>
-
+ <div class="clear"></div>
</div>
-
- <div class="clear"></div>
-
-</div>
-
-
-
- </body>
+ </body>
</html>