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Diffstat (limited to 'Recipes/No-Churn Cinnamon-Ginger Ice Cream.html')
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diff --git a/Recipes/No-Churn Cinnamon-Ginger Ice Cream.html b/Recipes/No-Churn Cinnamon-Ginger Ice Cream.html index 1968c8d..068742e 100644 --- a/Recipes/No-Churn Cinnamon-Ginger Ice Cream.html +++ b/Recipes/No-Churn Cinnamon-Ginger Ice Cream.html @@ -1,180 +1,229 @@ -<!DOCTYPE html> +<!doctype html> <html> - <head> - <meta charset="UTF-8"> - <style type="text/css"> - /* Shared styles */ - body { - font-family: Helvetica, sans-serif; - font-size: 16px; - color: #34302e; - margin: 0.25in; - } - @page { - size: letter portrait; - margin: 0.25in; - } - .name { - font-size: 18px; - font-family: Helvetica, sans-serif; - font-weight: normal; - margin: 0 0 10px 0; - } - .categories { - color: #605D5D; - font-size: 14px; - font-family: Helvetica, sans-serif; - font-style: italic; - } - .rating { - color: #d10505; - font-size: 14px; - } - .metadata { - font-size: 14px; - } - .infobox p { - margin: 0; - line-height: 150%; - } - .subhead { - color: #d10505; - font-weight: bold; - font-size: 14px; - text-transform: uppercase; - margin: 10px 0; - } - - .ingredients p { - margin: 4px 0; - } - /* To prevent nutrition/directions from getting too close + <head> + <meta charset="UTF-8" /> + <style type="text/css"> + /* Shared styles */ + body { + font-family: Helvetica, sans-serif; + font-size: 16px; + color: #34302e; + margin: 0.25in; + } + .name { + font-size: 18px; + font-family: Helvetica, sans-serif; + font-weight: normal; + margin: 0 0 10px 0; + } + .categories { + color: #605d5d; + font-size: 14px; + font-family: Helvetica, sans-serif; + font-style: italic; + } + .rating { + color: #d10505; + font-size: 14px; + } + .metadata { + font-size: 14px; + } + .infobox p { + margin: 0; + line-height: 150%; + } + .subhead { + color: #d10505; + font-weight: bold; + font-size: 14px; + text-transform: uppercase; + margin: 10px 0; + } + + .ingredients p { + margin: 4px 0; + } + /* To prevent nutrition/directions from getting too close to ingredients */ - .ingredients { - padding-bottom: 10px; - } - .clear { - clear:both; - } - a { - color: #4990E2; - text-decoration: none; - } - /* Full page specific styles */ - .text { - line-height: 130%; - } - .photobox { - float: left; - margin-right: 14px; - } - .photo { - max-width: 140px; - max-height: 140px; - width: auto; - height: auto; - } - .inline-image { - max-width: 25%; - max-height: 25%; - width: auto; - height: auto; - } - .photoswipe { - border: 1px #dddddd solid; - cursor: pointer; - } - .pswp__caption__center { - text-align: center !important; - } - .recipe { - page-break-after: always; - } - .recipe:first-child { - border-top: 0 none; - margin-top: 0; - padding-top: 0; - } - </style> - </head> - <body> - <!-- Recipe --> -<div class="recipe" itemscope itemtype="http://schema.org/Recipe" > - - <div class="infobox"> + .ingredients { + padding-bottom: 10px; + } + .clear { + clear: both; + } + a { + color: #4990e2; + text-decoration: none; + } + /* Full page specific styles */ + .text { + line-height: 130%; + } + .photobox { + float: left; + margin-right: 14px; + } + .photo { + max-width: 140px; + max-height: 140px; + width: auto; + height: auto; + } + .inline-image { + max-width: 25%; + max-height: 25%; + width: auto; + height: auto; + } + .photoswipe { + border: 1px #dddddd solid; + cursor: pointer; + } + .pswp__caption__center { + text-align: center !important; + } + .recipe { + page-break-after: always; + } + .recipe:first-child { + border-top: 0 none; + margin-top: 0; + padding-top: 0; + } + </style> + </head> + <body> + <!-- Recipe --> + <div class="recipe" itemscope itemtype="http://schema.org/Recipe"> + <div class="infobox"> <!-- Image --> + <div class="photobox"> - <a href="https://www.vietworldkitchen.com/wp-content/uploads/2022/09/no-churn-cinnamon-ginger-ice-cream-tall.jpg"> - <img src="Images/6DEC5DF2-E2DD-4D5C-8028-B08AC83038E9/36DC8ED9-0996-4344-B75F-67179727D105.jpg" itemprop="image" class="photo photoswipe"/> - </a> - </div> + <a + href="https://www.vietworldkitchen.com/wp-content/uploads/2022/09/no-churn-cinnamon-ginger-ice-cream-tall.jpg" + > + <img + src="Images/6DEC5DF2-E2DD-4D5C-8028-B08AC83038E9/36DC8ED9-0996-4344-B75F-67179727D105.jpg" + itemprop="image" + class="photo photoswipe" + /> + </a> + </div> <!-- Name --> <h1 itemprop="name" class="name">No-Churn Cinnamon-Ginger Ice Cream</h1> - + <!-- Info --> - + <!-- Rating, categories --> <p itemprop="aggregateRating" class="rating" value="0"></p> - + <p class="metadata"> - - <!-- Cook time, prep time, servings, difficulty --> - <b>Servings: </b><span itemprop="">Servings: 4</span> - - <!-- Source --> - <b>Source: </b> - <a itemprop="url" href="https://www.vietworldkitchen.com/blog/2022/09/no-churn-cinnamon-ginger-ice-cream.html"> - <span itemprop="author">vietworldkitchen.com</span> - </a> - + <!-- Cook time, prep time, servings, difficulty --> + + <b>Servings: </b><span itemprop="recipeYield">Servings: 4</span> + + <!-- Source --> + + <b>Source: </b> + + <a + itemprop="url" + href="https://www.vietworldkitchen.com/blog/2022/09/no-churn-cinnamon-ginger-ice-cream.html" + > + <span itemprop="author">vietworldkitchen.com</span> + </a> </p> - - <div class="clear"></div> - </div> - - <div class="left-column"> + <div class="clear"></div> + </div> + <div class="left-column"> <!-- Ingredients --> + <div class="ingredientsbox"> - <h3 class="subhead">Ingredients</h3> - <div class="ingredients text"> - <p class="line" itemprop="recipeIngredient"><strong>⅓</strong> cup plus 1 tablespoon full-fat sweetened condensed milk</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> tablespoon cinnamon, preferably Royal Cinnamon, plus more as needed</p><p class="line" itemprop="recipeIngredient"><strong>⅛</strong> teaspoon fine sea salt</p><p class="line" itemprop="recipeIngredient"><strong>1 ½</strong> teaspoons vanilla extract</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> cup heavy whipping cream</p><p class="line" itemprop="recipeIngredient"><strong>⅓</strong> cup finely chopped candied ginger (see Note)</p> - </div> + <h3 class="subhead">Ingredients</h3> + <div class="ingredients text"> + <p class="line" itemprop="recipeIngredient"> + <strong>⅓</strong> cup plus 1 tablespoon full-fat sweetened + condensed milk + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> tablespoon cinnamon, preferably Royal Cinnamon, + plus more as needed + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>⅛</strong> teaspoon fine sea salt + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1 ½</strong> teaspoons vanilla extract + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> cup heavy whipping cream + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>⅓</strong> cup finely chopped candied ginger (see Note) + </p> + </div> </div> - + <!-- Nutrition (in two-column mode it goes below the ingredients) --> + </div> - </div> - - <div class="right-column"> - - <!-- Description --> - - <!-- Directions --> - <div class="directionsbox"> - <h3 class="subhead">Directions</h3> - <div itemprop="recipeInstructions" class="directions text"> - <p class="line">In a small saucepan, stir together the condensed milk, cinnamon, and salt. Taste to make sure there is moderate flavor of cinnamon; if not, add cinnamon by the ⅛ to ¼ teaspoon. The finished ice cream will taste stronger of cinnamon so don’t go for big flavor now.</p><p class="line">Set the pan over medium-low heat, stirring with a silicon spatula to warm the condensed milk and meld flavors; the milk should not bubble or boil so this warming should take about 1 minute. Remove from the heat and scrape the mixture into a medium bowl. (Or, in a medium microwavable bowl, combine the condensed milk, cinnamon, and salt. Microwave in 15 to 30-second blasts, stirring in between blasts.) Partly cover and set the base aside to cool to room temperature.</p><p class="line">Pour the whipping cream into the base and stir to combine well. Using an electric handheld mixer fitted with two beaters or a whisk attachment, whip the mixture at medium speed for 2 to 3 minutes, until you get a firm, spreadable texture like fluffy whipped cream or frosting.</p><p class="line">If you like, use a spatula to gently stir in the ginger (or chocolate). Transfer to a 3- to 4-cup storage container, cover, and freeze until firm, 5 to 6 hours, or up to 2 weeks.</p><p class="line">Let the ice cream sit at room temperature for 10 to 15 minutes to soften to a scoopable texture before serving.</p> + <div class="right-column"> + <!-- Description --> + + <!-- Directions --> + + <div class="directionsbox"> + <h3 class="subhead">Directions</h3> + <div itemprop="recipeInstructions" class="directions text"> + <p class="line"> + In a small saucepan, stir together the condensed milk, cinnamon, + and salt. Taste to make sure there is moderate flavor of cinnamon; + if not, add cinnamon by the ⅛ to ¼ teaspoon. The finished ice + cream will taste stronger of cinnamon so don’t go for big flavor + now. + </p> + <p class="line"> + Set the pan over medium-low heat, stirring with a silicon spatula + to warm the condensed milk and meld flavors; the milk should not + bubble or boil so this warming should take about 1 minute. Remove + from the heat and scrape the mixture into a medium bowl. (Or, in a + medium microwavable bowl, combine the condensed milk, cinnamon, + and salt. Microwave in 15 to 30-second blasts, stirring in between + blasts.) Partly cover and set the base aside to cool to room + temperature. + </p> + <p class="line"> + Pour the whipping cream into the base and stir to combine well. + Using an electric handheld mixer fitted with two beaters or a + whisk attachment, whip the mixture at medium speed for 2 to 3 + minutes, until you get a firm, spreadable texture like fluffy + whipped cream or frosting. + </p> + <p class="line"> + If you like, use a spatula to gently stir in the ginger (or + chocolate). Transfer to a 3- to 4-cup storage container, cover, + and freeze until firm, 5 to 6 hours, or up to 2 weeks. + </p> + <p class="line"> + Let the ice cream sit at room temperature for 10 to 15 minutes to + soften to a scoopable texture before serving. + </p> + </div> </div> - </div> - <!-- Notes --> + <!-- Notes --> + <!-- Nutrition (in regular mode it goes below the notes) --> - <!-- Nutrition (in regular mode it goes below the notes) --> <!-- Used in two different places depending on the recipe layout --> + </div> - + <div class="clear"></div> </div> - - <div class="clear"></div> - -</div> - - - - </body> + </body> </html> |