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authorSzymon Szukalski <szymon@skas.io>2023-11-29 12:42:57 +1100
committerSzymon Szukalski <szymon@skas.io>2023-11-29 12:42:57 +1100
commit430490952c4f1ccdfce10181650ed2b56f490087 (patch)
treee529631801220df6e414d91a7988c51e9621fefa /Recipes/No-Churn Cinnamon-Ginger Ice Cream.html
parent0063dbabb53381dcd8e08df96e6dafe15da7475f (diff)
latest export
Diffstat (limited to 'Recipes/No-Churn Cinnamon-Ginger Ice Cream.html')
-rw-r--r--Recipes/No-Churn Cinnamon-Ginger Ice Cream.html68
1 files changed, 19 insertions, 49 deletions
diff --git a/Recipes/No-Churn Cinnamon-Ginger Ice Cream.html b/Recipes/No-Churn Cinnamon-Ginger Ice Cream.html
index c0d94f1..1968c8d 100644
--- a/Recipes/No-Churn Cinnamon-Ginger Ice Cream.html
+++ b/Recipes/No-Churn Cinnamon-Ginger Ice Cream.html
@@ -1,4 +1,4 @@
-<!DOCTYPE html>
+<!DOCTYPE html>
<html>
<head>
<meta charset="UTF-8">
@@ -6,28 +6,32 @@
/* Shared styles */
body {
font-family: Helvetica, sans-serif;
- font-size: 16.0px;
+ font-size: 16px;
color: #34302e;
margin: 0.25in;
}
+ @page {
+ size: letter portrait;
+ margin: 0.25in;
+ }
.name {
- font-size: 18.0px;
+ font-size: 18px;
font-family: Helvetica, sans-serif;
font-weight: normal;
margin: 0 0 10px 0;
}
.categories {
color: #605D5D;
- font-size: 14.0px;
+ font-size: 14px;
font-family: Helvetica, sans-serif;
font-style: italic;
}
.rating {
color: #d10505;
- font-size: 14.0px;
+ font-size: 14px;
}
.metadata {
- font-size: 14.0px;
+ font-size: 14px;
}
.infobox p {
margin: 0;
@@ -36,7 +40,7 @@
.subhead {
color: #d10505;
font-weight: bold;
- font-size: 14.0px;
+ font-size: 14px;
text-transform: uppercase;
margin: 10px 0;
}
@@ -61,19 +65,15 @@
line-height: 130%;
}
.photobox {
-
float: left;
margin-right: 14px;
-
-
- }
+ }
.photo {
- max-width: 140.0px;
- max-height: 140.0px;
+ max-width: 140px;
+ max-height: 140px;
width: auto;
height: auto;
}
-
.inline-image {
max-width: 25%;
max-height: 25%;
@@ -88,11 +88,8 @@
text-align: center !important;
}
.recipe {
-
page-break-after: always;
-
-
- }
+ }
.recipe:first-child {
border-top: 0 none;
margin-top: 0;
@@ -107,57 +104,40 @@
<div class="infobox">
<!-- Image -->
-
<div class="photobox">
-
<a href="https://www.vietworldkitchen.com/wp-content/uploads/2022/09/no-churn-cinnamon-ginger-ice-cream-tall.jpg">
<img src="Images/6DEC5DF2-E2DD-4D5C-8028-B08AC83038E9/36DC8ED9-0996-4344-B75F-67179727D105.jpg" itemprop="image" class="photo photoswipe"/>
</a>
-
-
- </div>
-
+ </div>
<!-- Name -->
<h1 itemprop="name" class="name">No-Churn Cinnamon-Ginger Ice Cream</h1>
<!-- Info -->
-
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="0"></p>
-
<p class="metadata">
<!-- Cook time, prep time, servings, difficulty -->
-
- <b>Servings: </b><span itemprop="recipeYield">Servings: 4</span>
-
+ <b>Servings: </b><span itemprop="">Servings: 4</span>
<!-- Source -->
-
<b>Source: </b>
-
<a itemprop="url" href="https://www.vietworldkitchen.com/blog/2022/09/no-churn-cinnamon-ginger-ice-cream.html">
<span itemprop="author">vietworldkitchen.com</span>
</a>
-
-
-
+
</p>
-
-
<div class="clear"></div>
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</div>
<div class="left-column">
<!-- Ingredients -->
-
<div class="ingredientsbox">
<h3 class="subhead">Ingredients</h3>
<div class="ingredients text">
@@ -165,36 +145,28 @@
</div>
</div>
-
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
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</div>
<div class="right-column">
<!-- Description -->
-
<!-- Directions -->
-
<div class="directionsbox">
<h3 class="subhead">Directions</h3>
<div itemprop="recipeInstructions" class="directions text">
<p class="line">In a small saucepan, stir together the condensed milk, cinnamon, and salt. Taste to make sure there is moderate flavor of cinnamon; if not, add cinnamon by the ⅛ to ¼ teaspoon. The finished ice cream will taste stronger of cinnamon so don’t go for big flavor now.</p><p class="line">Set the pan over medium-low heat, stirring with a silicon spatula to warm the condensed milk and meld flavors; the milk should not bubble or boil so this warming should take about 1 minute. Remove from the heat and scrape the mixture into a medium bowl. (Or, in a medium microwavable bowl, combine the condensed milk, cinnamon, and salt. Microwave in 15 to 30-second blasts, stirring in between blasts.) Partly cover and set the base aside to cool to room temperature.</p><p class="line">Pour the whipping cream into the base and stir to combine well. Using an electric handheld mixer fitted with two beaters or a whisk attachment, whip the mixture at medium speed for 2 to 3 minutes, until you get a firm, spreadable texture like fluffy whipped cream or frosting.</p><p class="line">If you like, use a spatula to gently stir in the ginger (or chocolate). Transfer to a 3- to 4-cup storage container, cover, and freeze until firm, 5 to 6 hours, or up to 2 weeks.</p><p class="line">Let the ice cream sit at room temperature for 10 to 15 minutes to soften to a scoopable texture before serving.</p>
</div>
</div>
-
<!-- Notes -->
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+
<!-- Nutrition (in regular mode it goes below the notes) -->
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<!-- Used in two different places depending on the recipe layout -->
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-
</div>
@@ -204,7 +176,5 @@
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</body>
</html>