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authorSzymon Szukalski <szymon@skas.io>2024-11-25 14:28:36 +1100
committerSzymon Szukalski <szymon@skas.io>2024-11-25 14:28:36 +1100
commit0fb3b92b04e48c8e7f9bb2c005541342a5d7ee0c (patch)
tree35ba1fb3d3aec4dbc94800657af28869e1fceb05 /Recipes/Lemony Orzo Primavera with Toasted Pine Nuts.html
parent430490952c4f1ccdfce10181650ed2b56f490087 (diff)
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--- a/Recipes/Lemony Orzo Primavera with Toasted Pine Nuts.html
+++ b/Recipes/Lemony Orzo Primavera with Toasted Pine Nuts.html
@@ -1,194 +1,296 @@
-<!DOCTYPE html>
+<!doctype html>
<html>
- <head>
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- margin: 10px 0;
- }
-
- .ingredients p {
- margin: 4px 0;
- }
- /* To prevent nutrition/directions from getting too close
+ <head>
+ <meta charset="UTF-8" />
+ <style type="text/css">
+ /* Shared styles */
+ body {
+ font-family: Helvetica, sans-serif;
+ font-size: 16px;
+ color: #34302e;
+ margin: 0.25in;
+ }
+ .name {
+ font-size: 18px;
+ font-family: Helvetica, sans-serif;
+ font-weight: normal;
+ margin: 0 0 10px 0;
+ }
+ .categories {
+ color: #605d5d;
+ font-size: 14px;
+ font-family: Helvetica, sans-serif;
+ font-style: italic;
+ }
+ .rating {
+ color: #d10505;
+ font-size: 14px;
+ }
+ .metadata {
+ font-size: 14px;
+ }
+ .infobox p {
+ margin: 0;
+ line-height: 150%;
+ }
+ .subhead {
+ color: #d10505;
+ font-weight: bold;
+ font-size: 14px;
+ text-transform: uppercase;
+ margin: 10px 0;
+ }
+
+ .ingredients p {
+ margin: 4px 0;
+ }
+ /* To prevent nutrition/directions from getting too close
to ingredients */
- .ingredients {
- padding-bottom: 10px;
- }
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- clear:both;
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- </style>
- </head>
- <body>
- <!-- Recipe -->
-<div class="recipe" itemscope itemtype="http://schema.org/Recipe" >
-
- <div class="infobox">
+ .ingredients {
+ padding-bottom: 10px;
+ }
+ .clear {
+ clear: both;
+ }
+ a {
+ color: #4990e2;
+ text-decoration: none;
+ }
+ /* Full page specific styles */
+ .text {
+ line-height: 130%;
+ }
+ .photobox {
+ float: left;
+ margin-right: 14px;
+ }
+ .photo {
+ max-width: 140px;
+ max-height: 140px;
+ width: auto;
+ height: auto;
+ }
+ .inline-image {
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+ </style>
+ </head>
+ <body>
+ <!-- Recipe -->
+ <div class="recipe" itemscope itemtype="http://schema.org/Recipe">
+ <div class="infobox">
<!-- Image -->
+
<div class="photobox">
- <a href="https://production-media.gousto.co.uk/cms/mood-image/1504_Orzo-Primavera-With-Tenderstem-Spinach--Green-Beans-1265-1593512701671-x200.jpg">
- <img src="Images/E27A1A34-80BC-4AE4-BE2B-90CC773C440A/38007A9D-F260-4F11-A847-13621763A60C.jpg" itemprop="image" class="photo photoswipe"/>
- </a>
- </div>
+ <a
+ href="https://production-media.gousto.co.uk/cms/mood-image/1504_Orzo-Primavera-With-Tenderstem-Spinach--Green-Beans-1265-1593512701671-x200.jpg"
+ >
+ <img
+ src="Images/E27A1A34-80BC-4AE4-BE2B-90CC773C440A/38007A9D-F260-4F11-A847-13621763A60C.jpg"
+ itemprop="image"
+ class="photo photoswipe"
+ />
+ </a>
+ </div>
<!-- Name -->
- <h1 itemprop="name" class="name">Lemony Orzo Primavera with Toasted Pine Nuts</h1>
-
+ <h1 itemprop="name" class="name">
+ Lemony Orzo Primavera with Toasted Pine Nuts
+ </h1>
+
<!-- Info -->
-
+
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="5">★★★★★</p>
-
+
+ <p itemprop="recipeCategory" class="categories">Gousto</p>
+
<p class="metadata">
-
- <!-- Cook time, prep time, servings, difficulty -->
- <b>Total Time: </b><span itemprop="">25 min</span>
- <b>Servings: </b><span itemprop="">2 or 4 servings</span>
-
- <!-- Source -->
- <b>Source: </b>
- <a itemprop="url" href="https://www.gousto.co.uk/cookbook/vegetarian-recipes/orzo-primavera-with-tenderstem-spinach-green-beans">
- <span itemprop="author">gousto.co.uk</span>
- </a>
-
+ <!-- Cook time, prep time, servings, difficulty -->
+
+ <b>Total Time: </b><span itemprop="totalTime">25 min</span>
+
+ <b>Servings: </b><span itemprop="recipeYield">2 or 4 servings</span>
+
+ <!-- Source -->
+
+ <b>Source: </b>
+
+ <a
+ itemprop="url"
+ href="https://www.gousto.co.uk/cookbook/vegetarian-recipes/orzo-primavera-with-tenderstem-spinach-green-beans"
+ >
+ <span itemprop="author">gousto.co.uk</span>
+ </a>
</p>
-
- <div class="clear"></div>
- </div>
-
- <div class="left-column">
+ <div class="clear"></div>
+ </div>
+ <div class="left-column">
<!-- Ingredients -->
+
<div class="ingredientsbox">
- <h3 class="subhead">Ingredients</h3>
- <div class="ingredients text">
- <p class="line" itemprop="recipeIngredient"><strong>15</strong>g pine nuts</p><p class="line" itemprop="recipeIngredient"><strong>35</strong>g grated Italian hard cheese</p><p class="line" itemprop="recipeIngredient"><strong>11</strong>g vegetable stock mix</p><p class="line" itemprop="recipeIngredient"><strong>150</strong>g orzo</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> lemon</p><p class="line" itemprop="recipeIngredient"><strong>80</strong>g spinach</p><p class="line" itemprop="recipeIngredient"><strong>80</strong>g Tenderstem broccoli</p><p class="line" itemprop="recipeIngredient"><strong>80</strong>g fine green beans</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> garlic cloves</p>
- </div>
+ <h3 class="subhead">Ingredients</h3>
+ <div class="ingredients text">
+ <p class="line" itemprop="recipeIngredient">
+ <strong>15</strong>g pine nuts
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>35</strong>g grated Italian hard cheese
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>11</strong>g vegetable stock mix
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>150</strong>g orzo
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> lemon
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>80</strong>g spinach
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>80</strong>g Tenderstem broccoli
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>80</strong>g fine green beans
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>2</strong> garlic cloves
+ </p>
+ </div>
</div>
-
+
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
+ </div>
- </div>
-
- <div class="right-column">
-
- <!-- Description -->
-
- <!-- Directions -->
- <div class="directionsbox">
- <h3 class="subhead">Directions</h3>
- <div itemprop="recipeInstructions" class="directions text">
- <p class="line">For 2 people [double for 4]</p><p class="line">1. Boil a kettle</p><p class="line">Peel and finely slice the garlic</p><p class="line">Heat a large, wide-based pan (preferably non-stick with a matching lid) with a drizzle of olive oil over a medium-high heat</p><p class="line">Once hot, add the sliced garlic and cook for 30 secs</p><p class="line">Add the orzo and cook for 1 min further</p><p class="line">Meanwhile, dissolve the vegetable stock mix in 550ml [1.1L] boiled water</p><p class="line">Add the vegetable stock to the pan and bring to the boil over a high heat</p><p class="line">Once boiling, reduce the heat to medium-low and cook, covered, for an initial 5 min</p><p class="line">Meanwhile, trim, then cut the green beans in half</p><p class="line">Chop the Tenderstem broccoli in half lengthways</p><p class="line">5. Heat a small dry pan over a medium heat</p><p class="line">Once hot, add the pine nuts and cook for 2-3 min or until toasted and lightly golden</p><p class="line">Once the orzo has been cooking for 5 min, add the halved green beans and cook, covered, for a further 5 min</p><p class="line">Add the halved Tenderstem and cook, covered, for 5 min further or until everything&apos;s tender with a slight bite</p><p class="line">Once done, add a knob of butter, the juice of 1/2 [1] lemon and a very generous grind of black pepper</p><p class="line">Wash the spinach, then add it to the panand cook for a further 2-3 min or until wilted</p><p class="line">Add half of the grated Italian hard cheese (save the rest for garnish!) and give everything a good mix up – this is your lemony orzo primavera</p><p class="line">Cut the remaining lemon into wedges</p><p class="line">Serve the lemony orzo primavera in bowls, topped with the remaining grated Italian cheese, a drizzle of olive oil, the toasted pine nuts and a grind of black pepper</p><p class="line">Garnish with a lemon wedge</p><p class="line">Enjoy!</p>
- </div>
- </div>
+ <div class="right-column">
+ <!-- Description -->
+
+ <!-- Directions -->
- <!-- Notes -->
-
- <div class="notesbox">
- <h3 class="subhead">Notes</h3>
- <div itemprop="comment" class="notes text">
- <p>Tip: Watch them like a hawk to make sure they don&apos;t burn!</p><p>Tip: Add a splash more water if your orzo is looking a little dry, and stir it occasionally to prevent it from sticking</p>
+ <div class="directionsbox">
+ <h3 class="subhead">Directions</h3>
+ <div itemprop="recipeInstructions" class="directions text">
+ <p class="line">For 2 people [double for 4]</p>
+ <p class="line">1. Boil a kettle</p>
+ <p class="line">Peel and finely slice the garlic</p>
+ <p class="line">
+ Heat a large, wide-based pan (preferably non-stick with a matching
+ lid) with a drizzle of olive oil over a medium-high heat
+ </p>
+ <p class="line">
+ Once hot, add the sliced garlic and cook for 30 secs
+ </p>
+ <p class="line">Add the orzo and cook for 1 min further</p>
+ <p class="line">
+ Meanwhile, dissolve the vegetable stock mix in 550ml [1.1L] boiled
+ water
+ </p>
+ <p class="line">
+ Add the vegetable stock to the pan and bring to the boil over a
+ high heat
+ </p>
+ <p class="line">
+ Once boiling, reduce the heat to medium-low and cook, covered, for
+ an initial 5 min
+ </p>
+ <p class="line">
+ Meanwhile, trim, then cut the green beans in half
+ </p>
+ <p class="line">Chop the Tenderstem broccoli in half lengthways</p>
+ <p class="line">5. Heat a small dry pan over a medium heat</p>
+ <p class="line">
+ Once hot, add the pine nuts and cook for 2-3 min or until toasted
+ and lightly golden
+ </p>
+ <p class="line">
+ Once the orzo has been cooking for 5 min, add the halved green
+ beans and cook, covered, for a further 5 min
+ </p>
+ <p class="line">
+ Add the halved Tenderstem and cook, covered, for 5 min further or
+ until everything&apos;s tender with a slight bite
+ </p>
+ <p class="line">
+ Once done, add a knob of butter, the juice of 1/2 [1] lemon and a
+ very generous grind of black pepper
+ </p>
+ <p class="line">
+ Wash the spinach, then add it to the panand cook for a further 2-3
+ min or until wilted
+ </p>
+ <p class="line">
+ Add half of the grated Italian hard cheese (save the rest for
+ garnish!) and give everything a good mix up – this is your lemony
+ orzo primavera
+ </p>
+ <p class="line">Cut the remaining lemon into wedges</p>
+ <p class="line">
+ Serve the lemony orzo primavera in bowls, topped with the
+ remaining grated Italian cheese, a drizzle of olive oil, the
+ toasted pine nuts and a grind of black pepper
+ </p>
+ <p class="line">Garnish with a lemon wedge</p>
+ <p class="line">Enjoy!</p>
+ </div>
</div>
- </div>
-
- <!-- Nutrition (in regular mode it goes below the notes) -->
- <!-- Used in two different places depending on the recipe layout -->
-<div class="nutritionbox textbox">
- <h3 class="subhead">Nutrition</h3>
- <div itemprop="nutrition" class="nutrition text">
- <p>Typical values per 100g per serving<br/>Energy 661 kJ 1861 kJ 156 kcal 441 kcal<br/>Fat 4.2 g 11.9 g<br/>of which saturates 1.5 g 4.3 g<br/>Carbohydrate 21.4 g 60.1 g<br/>of which sugars 1.9 g 5.4 g<br/>Fibre 2.1 g 6.0 g<br/>Protein 7.7 g 21.6 g<br/>Salt 0.56 g 1.59 g</p>
- </div>
-</div>
+ <!-- Notes -->
-
- </div>
-
- <div class="clear"></div>
+ <div class="notesbox">
+ <h3 class="subhead">Notes</h3>
+ <div itemprop="comment" class="notes text">
+ <p>
+ Tip: Watch them like a hawk to make sure they don&apos;t burn!
+ </p>
+ <p>
+ Tip: Add a splash more water if your orzo is looking a little dry,
+ and stir it occasionally to prevent it from sticking
+ </p>
+ </div>
+ </div>
-</div>
+ <!-- Nutrition (in regular mode it goes below the notes) -->
+ <!-- Used in two different places depending on the recipe layout -->
+ <div class="nutritionbox textbox">
+ <h3 class="subhead">Nutrition</h3>
+ <div itemprop="nutrition" class="nutrition text">
+ <p>
+ Typical values per 100g per serving<br />Energy 661 kJ 1861 kJ 156
+ kcal 441 kcal<br />Fat 4.2 g 11.9 g<br />of which saturates 1.5 g
+ 4.3 g<br />Carbohydrate 21.4 g 60.1 g<br />of which sugars 1.9 g
+ 5.4 g<br />Fibre 2.1 g 6.0 g<br />Protein 7.7 g 21.6 g<br />Salt
+ 0.56 g 1.59 g
+ </p>
+ </div>
+ </div>
+ </div>
- </body>
+ <div class="clear"></div>
+ </div>
+ </body>
</html>