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<body>
<!-- Recipe -->
<div class="recipe" itemscope itemtype="http://schema.org/Recipe">
<div class="infobox">
<!-- Image -->
<div class="photobox">
<a
href="https://production-media.gousto.co.uk/cms/mood-image/1504_Orzo-Primavera-With-Tenderstem-Spinach--Green-Beans-1265-1593512701671-x200.jpg"
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itemprop="image"
class="photo photoswipe"
/>
</a>
</div>
<!-- Name -->
<h1 itemprop="name" class="name">
Lemony Orzo Primavera with Toasted Pine Nuts
</h1>
<!-- Info -->
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="5">★★★★★</p>
<p itemprop="recipeCategory" class="categories">Gousto</p>
<p class="metadata">
<!-- Cook time, prep time, servings, difficulty -->
<b>Total Time: </b><span itemprop="totalTime">25 min</span>
<b>Servings: </b><span itemprop="recipeYield">2 or 4 servings</span>
<!-- Source -->
<b>Source: </b>
<a
itemprop="url"
href="https://www.gousto.co.uk/cookbook/vegetarian-recipes/orzo-primavera-with-tenderstem-spinach-green-beans"
>
<span itemprop="author">gousto.co.uk</span>
</a>
</p>
<div class="clear"></div>
</div>
<div class="left-column">
<!-- Ingredients -->
<div class="ingredientsbox">
<h3 class="subhead">Ingredients</h3>
<div class="ingredients text">
<p class="line" itemprop="recipeIngredient">
<strong>15</strong>g pine nuts
</p>
<p class="line" itemprop="recipeIngredient">
<strong>35</strong>g grated Italian hard cheese
</p>
<p class="line" itemprop="recipeIngredient">
<strong>11</strong>g vegetable stock mix
</p>
<p class="line" itemprop="recipeIngredient">
<strong>150</strong>g orzo
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> lemon
</p>
<p class="line" itemprop="recipeIngredient">
<strong>80</strong>g spinach
</p>
<p class="line" itemprop="recipeIngredient">
<strong>80</strong>g Tenderstem broccoli
</p>
<p class="line" itemprop="recipeIngredient">
<strong>80</strong>g fine green beans
</p>
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> garlic cloves
</p>
</div>
</div>
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
</div>
<div class="right-column">
<!-- Description -->
<!-- Directions -->
<div class="directionsbox">
<h3 class="subhead">Directions</h3>
<div itemprop="recipeInstructions" class="directions text">
<p class="line">For 2 people [double for 4]</p>
<p class="line">1. Boil a kettle</p>
<p class="line">Peel and finely slice the garlic</p>
<p class="line">
Heat a large, wide-based pan (preferably non-stick with a matching
lid) with a drizzle of olive oil over a medium-high heat
</p>
<p class="line">
Once hot, add the sliced garlic and cook for 30 secs
</p>
<p class="line">Add the orzo and cook for 1 min further</p>
<p class="line">
Meanwhile, dissolve the vegetable stock mix in 550ml [1.1L] boiled
water
</p>
<p class="line">
Add the vegetable stock to the pan and bring to the boil over a
high heat
</p>
<p class="line">
Once boiling, reduce the heat to medium-low and cook, covered, for
an initial 5 min
</p>
<p class="line">
Meanwhile, trim, then cut the green beans in half
</p>
<p class="line">Chop the Tenderstem broccoli in half lengthways</p>
<p class="line">5. Heat a small dry pan over a medium heat</p>
<p class="line">
Once hot, add the pine nuts and cook for 2-3 min or until toasted
and lightly golden
</p>
<p class="line">
Once the orzo has been cooking for 5 min, add the halved green
beans and cook, covered, for a further 5 min
</p>
<p class="line">
Add the halved Tenderstem and cook, covered, for 5 min further or
until everything's tender with a slight bite
</p>
<p class="line">
Once done, add a knob of butter, the juice of 1/2 [1] lemon and a
very generous grind of black pepper
</p>
<p class="line">
Wash the spinach, then add it to the panand cook for a further 2-3
min or until wilted
</p>
<p class="line">
Add half of the grated Italian hard cheese (save the rest for
garnish!) and give everything a good mix up – this is your lemony
orzo primavera
</p>
<p class="line">Cut the remaining lemon into wedges</p>
<p class="line">
Serve the lemony orzo primavera in bowls, topped with the
remaining grated Italian cheese, a drizzle of olive oil, the
toasted pine nuts and a grind of black pepper
</p>
<p class="line">Garnish with a lemon wedge</p>
<p class="line">Enjoy!</p>
</div>
</div>
<!-- Notes -->
<div class="notesbox">
<h3 class="subhead">Notes</h3>
<div itemprop="comment" class="notes text">
<p>
Tip: Watch them like a hawk to make sure they don't burn!
</p>
<p>
Tip: Add a splash more water if your orzo is looking a little dry,
and stir it occasionally to prevent it from sticking
</p>
</div>
</div>
<!-- Nutrition (in regular mode it goes below the notes) -->
<!-- Used in two different places depending on the recipe layout -->
<div class="nutritionbox textbox">
<h3 class="subhead">Nutrition</h3>
<div itemprop="nutrition" class="nutrition text">
<p>
Typical values per 100g per serving<br />Energy 661 kJ 1861 kJ 156
kcal 441 kcal<br />Fat 4.2 g 11.9 g<br />of which saturates 1.5 g
4.3 g<br />Carbohydrate 21.4 g 60.1 g<br />of which sugars 1.9 g
5.4 g<br />Fibre 2.1 g 6.0 g<br />Protein 7.7 g 21.6 g<br />Salt
0.56 g 1.59 g
</p>
</div>
</div>
</div>
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