diff options
| author | Szymon Szukalski <szymon@skas.io> | 2024-11-25 14:28:36 +1100 |
|---|---|---|
| committer | Szymon Szukalski <szymon@skas.io> | 2024-11-25 14:28:36 +1100 |
| commit | 0fb3b92b04e48c8e7f9bb2c005541342a5d7ee0c (patch) | |
| tree | 35ba1fb3d3aec4dbc94800657af28869e1fceb05 /Recipes/Goats' Cheese & Spinach Florentine Tart.html | |
| parent | 430490952c4f1ccdfce10181650ed2b56f490087 (diff) | |
Latest export
Diffstat (limited to 'Recipes/Goats' Cheese & Spinach Florentine Tart.html')
| -rw-r--r-- | Recipes/Goats' Cheese & Spinach Florentine Tart.html | 450 |
1 files changed, 283 insertions, 167 deletions
diff --git a/Recipes/Goats' Cheese & Spinach Florentine Tart.html b/Recipes/Goats' Cheese & Spinach Florentine Tart.html index fd460b1..4a7ce54 100644 --- a/Recipes/Goats' Cheese & Spinach Florentine Tart.html +++ b/Recipes/Goats' Cheese & Spinach Florentine Tart.html @@ -1,194 +1,310 @@ -<!DOCTYPE html> +<!doctype html> <html> - <head> - <meta charset="UTF-8"> - <style type="text/css"> - /* Shared styles */ - body { - font-family: Helvetica, sans-serif; - font-size: 16px; - color: #34302e; - margin: 0.25in; - } - @page { - size: letter portrait; - margin: 0.25in; - } - .name { - font-size: 18px; - font-family: Helvetica, sans-serif; - font-weight: normal; - margin: 0 0 10px 0; - } - .categories { - color: #605D5D; - font-size: 14px; - font-family: Helvetica, sans-serif; - font-style: italic; - } - .rating { - color: #d10505; - font-size: 14px; - } - .metadata { - font-size: 14px; - } - .infobox p { - margin: 0; - line-height: 150%; - } - .subhead { - color: #d10505; - font-weight: bold; - font-size: 14px; - text-transform: uppercase; - margin: 10px 0; - } - - .ingredients p { - margin: 4px 0; - } - /* To prevent nutrition/directions from getting too close + <head> + <meta charset="UTF-8" /> + <style type="text/css"> + /* Shared styles */ + body { + font-family: Helvetica, sans-serif; + font-size: 16px; + color: #34302e; + margin: 0.25in; + } + .name { + font-size: 18px; + font-family: Helvetica, sans-serif; + font-weight: normal; + margin: 0 0 10px 0; + } + .categories { + color: #605d5d; + font-size: 14px; + font-family: Helvetica, sans-serif; + font-style: italic; + } + .rating { + color: #d10505; + font-size: 14px; + } + .metadata { + font-size: 14px; + } + .infobox p { + margin: 0; + line-height: 150%; + } + .subhead { + color: #d10505; + font-weight: bold; + font-size: 14px; + text-transform: uppercase; + margin: 10px 0; + } + + .ingredients p { + margin: 4px 0; + } + /* To prevent nutrition/directions from getting too close to ingredients */ - .ingredients { - padding-bottom: 10px; - } - .clear { - clear:both; - } - a { - color: #4990E2; - text-decoration: none; - } - /* Full page specific styles */ - .text { - line-height: 130%; - } - .photobox { - float: left; - margin-right: 14px; - } - .photo { - max-width: 140px; - max-height: 140px; - width: auto; - height: auto; - } - .inline-image { - max-width: 25%; - max-height: 25%; - width: auto; - height: auto; - } - .photoswipe { - border: 1px #dddddd solid; - cursor: pointer; - } - .pswp__caption__center { - text-align: center !important; - } - .recipe { - page-break-after: always; - } - .recipe:first-child { - border-top: 0 none; - margin-top: 0; - padding-top: 0; - } - </style> - </head> - <body> - <!-- Recipe --> -<div class="recipe" itemscope itemtype="http://schema.org/Recipe" > - - <div class="infobox"> + .ingredients { + padding-bottom: 10px; + } + .clear { + clear: both; + } + a { + color: #4990e2; + text-decoration: none; + } + /* Full page specific styles */ + .text { + line-height: 130%; + } + .photobox { + float: left; + margin-right: 14px; + } + .photo { + max-width: 140px; + max-height: 140px; + width: auto; + height: auto; + } + .inline-image { + max-width: 25%; + max-height: 25%; + width: auto; + height: auto; + } + .photoswipe { + border: 1px #dddddd solid; + cursor: pointer; + } + .pswp__caption__center { + text-align: center !important; + } + .recipe { + page-break-after: always; + } + .recipe:first-child { + border-top: 0 none; + margin-top: 0; + padding-top: 0; + } + </style> + </head> + <body> + <!-- Recipe --> + <div class="recipe" itemscope itemtype="http://schema.org/Recipe"> + <div class="infobox"> <!-- Image --> + <div class="photobox"> - <a href="https://production-media.gousto.co.uk/cms/mood-image/3350_Goats-Cheese--Spinach-Florentine-Tart-9099-1638811174908-x200.jpg"> - <img src="Images/A0290B12-55B1-4AF8-83CA-264BD4C8F08F/4165DA3B-94EB-4600-994F-38972C5F8CD3.jpg" itemprop="image" class="photo photoswipe"/> - </a> - </div> + <a + href="https://production-media.gousto.co.uk/cms/mood-image/3350_Goats-Cheese--Spinach-Florentine-Tart-9099-1638811174908-x200.jpg" + > + <img + src="Images/A0290B12-55B1-4AF8-83CA-264BD4C8F08F/4165DA3B-94EB-4600-994F-38972C5F8CD3.jpg" + itemprop="image" + class="photo photoswipe" + /> + </a> + </div> <!-- Name --> - <h1 itemprop="name" class="name">Goats' Cheese & Spinach Florentine Tart</h1> - + <h1 itemprop="name" class="name"> + Goats' Cheese & Spinach Florentine Tart + </h1> + <!-- Info --> - + <!-- Rating, categories --> - <p itemprop="aggregateRating" class="rating" value="3">★★★</p> - + <p itemprop="aggregateRating" class="rating" value="5">★★★★★</p> + + <p itemprop="recipeCategory" class="categories">Gousto</p> + <p class="metadata"> - - <!-- Cook time, prep time, servings, difficulty --> - <b>Total Time: </b><span itemprop="">35 min</span> - <b>Servings: </b><span itemprop="">2</span> - - <!-- Source --> - <b>Source: </b> - <a itemprop="url" href="https://www.gousto.co.uk/cookbook/recipes/goats-cheese-spinach-florentine-tart"> - <span itemprop="author">gousto.co.uk</span> - </a> - + <!-- Cook time, prep time, servings, difficulty --> + + <b>Total Time: </b><span itemprop="totalTime">35 min</span> + + <b>Servings: </b><span itemprop="recipeYield">2</span> + + <!-- Source --> + + <b>Source: </b> + + <a + itemprop="url" + href="https://www.gousto.co.uk/cookbook/recipes/goats-cheese-spinach-florentine-tart" + > + <span itemprop="author">gousto.co.uk</span> + </a> </p> - - <div class="clear"></div> - </div> - - <div class="left-column"> + <div class="clear"></div> + </div> + <div class="left-column"> <!-- Ingredients --> + <div class="ingredientsbox"> - <h3 class="subhead">Ingredients</h3> - <div class="ingredients text"> - <p class="line" itemprop="recipeIngredient"><strong>160</strong>g puff pastry</p><p class="line" itemprop="recipeIngredient"><strong>75</strong>g soft goats' cheese</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> white potatoes</p><p class="line" itemprop="recipeIngredient"><strong>20</strong>g green tomato chutney</p><p class="line" itemprop="recipeIngredient"><strong>15</strong>ml white wine vinegar</p><p class="line" itemprop="recipeIngredient"><strong>120</strong>g spinach</p><p class="line" itemprop="recipeIngredient"><strong>20</strong>g rocket</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> eggs</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> garlic clove</p> - </div> + <h3 class="subhead">Ingredients</h3> + <div class="ingredients text"> + <p class="line" itemprop="recipeIngredient"> + <strong>160</strong>g puff pastry + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>80</strong>g soft goats' cheese + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>2</strong> white potatoes + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> tbsp white wine vinegar + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>160</strong>g frozen spinach + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>20</strong>g rocket + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>2</strong> eggs + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> clove garlic + </p> + </div> </div> - + <!-- Nutrition (in two-column mode it goes below the ingredients) --> + </div> - </div> - - <div class="right-column"> - - <!-- Description --> - - <!-- Directions --> - <div class="directionsbox"> - <h3 class="subhead">Directions</h3> - <div itemprop="recipeInstructions" class="directions text"> - <p class="line">Preheat the oven to 220°C/ 200°C (fan)/ gas 7 and boil a full kettle</p><p class="line">Chop the potatoes (skins on) into small bite-sized pieces</p><p class="line">Add the chopped potatoes to a tin foil-lined baking tray with a drizzle of vegetable oil and a pinch of salt and pepper</p><p class="line">Give everything a good mix up and put the tray in the oven for 25 min or until the potatoes are starting to brown</p><p class="line">While the potatoes are in the oven, add the spinach to a colander and pour boiled water all over it so that it starts to wilt</p><p class="line">Rinse the wilted spinach under cold running water until it's cool</p><p class="line">Once cool, squeeze as much water out of the spinach as you can, then chop roughly</p><p class="line">Peel and finely chop (or grate) the garlic</p><p class="line">Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a medium-high heat</p><p class="line">Once hot add the chopped wilted spinach and chopped garlic with a generous pinch of salt and pepper and cook for 1-2 min or until the garlic has softened</p><p class="line">Stir through half the goats' cheese (you'll use the rest later!) with a splash of water and cook for 1 min further – this is your creamy spinach</p><p class="line">Meanwhile, line a separate baking tray (or two!) with non-stick baking paper</p><p class="line">Dust your work surface with a generous sprinkling of flour</p><p class="line">Unwrap the puff pastry and roll it out to approx. 0.5cm thickness with a rolling pin and cut into 2 [4]</p><p class="line">Add the pastry to the tray[s] and score a 1cm border around the edge of the pastry with a knife</p><p class="line">Top the pastry with the creamy spinach (keep it within the borders!)</p><p class="line">Break up the remaining goats’ cheese and sprinkle it over the top equally (leave the centre empty as this is where your egg will go!)</p><p class="line">Put the tray[s] in the oven for an initial 9 min or until the pastry edges have begun to puff up</p><p class="line">Meanwhile, combine the green tomato chutney, white wine vinegar and 2 tbsp [4 tbsp] olive oil in a small bowl – this is your chutney dressing</p><p class="line">Once the tarts have had an initial 9 min, remove the tray[s] from the oven and crack the eggs into the centre</p><p class="line">Return the tarts to the oven for a final 6 min or until the eggs are cooked (the yolk should still be a little runny) and the pastry is golden and cooked through – these are your goats' cheese & spinach florentine tarts</p><p class="line">Wash the rocket, then pat it dry withkitchen paper</p><p class="line">Serve the goats' cheese & spinach florentine tarts with the roast potatoes and rocket mixed together to the side</p><p class="line">Drizzle over the chutney dressing and finish with a grind of black pepper</p><p class="line">Enjoy!</p> + <div class="right-column"> + <!-- Description --> + + <!-- Directions --> + + <div class="directionsbox"> + <h3 class="subhead">Directions</h3> + <div itemprop="recipeInstructions" class="directions text"> + <p class="line"> + Preheat the oven to 220°C/ 200°C (fan)/ gas 7 and boil a full + kettle + </p> + <p class="line"> + Chop the potatoes (skins on) into small bite-sized pieces + </p> + <p class="line"> + Add the chopped potatoes to a tin foil-lined baking tray with a + drizzle of vegetable oil and a pinch of salt and pepper + </p> + <p class="line"> + Give everything a good mix up and put the tray in the oven for 25 + min or until the potatoes are starting to brown + </p> + <p class="line"> + While the potatoes are in the oven, add the spinach to a colander + and pour boiled water all over it so that it starts to wilt + </p> + <p class="line"> + Rinse the wilted spinach under cold running water until it's + cool + </p> + <p class="line"> + Once cool, squeeze as much water out of the spinach as you can, + then chop roughly + </p> + <p class="line">Peel and finely chop (or grate) the garlic</p> + <p class="line"> + Heat a large, wide-based pan (preferably non-stick) with a drizzle + of olive oil over a medium-high heat + </p> + <p class="line"> + Once hot add the chopped wilted spinach and chopped garlic with a + generous pinch of salt and pepper and cook for 1-2 min or until + the garlic has softened + </p> + <p class="line"> + Stir through half the goats' cheese (you'll use the rest + later!) with a splash of water and cook for 1 min further – this + is your creamy spinach + </p> + <p class="line"> + Meanwhile, line a separate baking tray (or two!) with non-stick + baking paper + </p> + <p class="line"> + Dust your work surface with a generous sprinkling of flour + </p> + <p class="line"> + Unwrap the puff pastry and roll it out to approx. 0.5cm thickness + with a rolling pin and cut into 2 [4] + </p> + <p class="line"> + Add the pastry to the tray[s] and score a 1cm border around the + edge of the pastry with a knife + </p> + <p class="line"> + Top the pastry with the creamy spinach (keep it within the + borders!) + </p> + <p class="line"> + Break up the remaining goats’ cheese and sprinkle it over the top + equally (leave the centre empty as this is where your egg will + go!) + </p> + <p class="line"> + Put the tray[s] in the oven for an initial 9 min or until the + pastry edges have begun to puff up + </p> + <p class="line"> + Meanwhile, combine the green tomato chutney, white wine vinegar + and 2 tbsp [4 tbsp] olive oil in a small bowl – this is your + chutney dressing + </p> + <p class="line"> + Once the tarts have had an initial 9 min, remove the tray[s] from + the oven and crack the eggs into the centre + </p> + <p class="line"> + Return the tarts to the oven for a final 6 min or until the eggs + are cooked (the yolk should still be a little runny) and the + pastry is golden and cooked through – these are your goats' + cheese & spinach florentine tarts + </p> + <p class="line"> + Wash the rocket, then pat it dry withkitchen paper + </p> + <p class="line"> + Serve the goats' cheese & spinach florentine tarts with + the roast potatoes and rocket mixed together to the side + </p> + <p class="line"> + Drizzle over the chutney dressing and finish with a grind of black + pepper + </p> + <p class="line">Enjoy!</p> + </div> </div> - </div> - <!-- Notes --> - - <div class="notesbox"> - <h3 class="subhead">Notes</h3> - <div itemprop="comment" class="notes text"> + <!-- Notes --> + + <div class="notesbox"> + <h3 class="subhead">Notes</h3> + <div itemprop="comment" class="notes text"> <p>Tip: The pastry border will puff up to give you a nice crust!</p> + </div> </div> - </div> - - <!-- Nutrition (in regular mode it goes below the notes) --> + <!-- Nutrition (in regular mode it goes below the notes) --> + <!-- Used in two different places depending on the recipe layout --> -<div class="nutritionbox textbox"> - <h3 class="subhead">Nutrition</h3> - <div itemprop="nutrition" class="nutrition text"> - <p>Typical values per 100g per serving<br/>Energy 716 kJ 2636 kJ 171 kcal 631 kcal<br/>Fat 9.9 g 36.5 g<br/>of which saturates 4.6 g 16.8 g<br/>Carbohydrate 14.4 g 53.0 g<br/>of which sugars 1.7 g 6.1 g<br/>Fibre 1.7 g 6.1 g<br/>Protein 6.0 g 22.1 g<br/>Salt 0.32 g 1.17 g</p> - </div> -</div> + </div> - + <div class="clear"></div> </div> - - <div class="clear"></div> - -</div> - - - - </body> + </body> </html> |