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</head>
<body>
<!-- Recipe -->
<div class="recipe" itemscope itemtype="http://schema.org/Recipe">
<div class="infobox">
<!-- Image -->
<div class="photobox">
<a
href="https://production-media.gousto.co.uk/cms/mood-image/3350_Goats-Cheese--Spinach-Florentine-Tart-9099-1638811174908-x200.jpg"
>
<img
src="Images/A0290B12-55B1-4AF8-83CA-264BD4C8F08F/4165DA3B-94EB-4600-994F-38972C5F8CD3.jpg"
itemprop="image"
class="photo photoswipe"
/>
</a>
</div>
<!-- Name -->
<h1 itemprop="name" class="name">
Goats' Cheese & Spinach Florentine Tart
</h1>
<!-- Info -->
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="5">★★★★★</p>
<p itemprop="recipeCategory" class="categories">Gousto</p>
<p class="metadata">
<!-- Cook time, prep time, servings, difficulty -->
<b>Total Time: </b><span itemprop="totalTime">35 min</span>
<b>Servings: </b><span itemprop="recipeYield">2</span>
<!-- Source -->
<b>Source: </b>
<a
itemprop="url"
href="https://www.gousto.co.uk/cookbook/recipes/goats-cheese-spinach-florentine-tart"
>
<span itemprop="author">gousto.co.uk</span>
</a>
</p>
<div class="clear"></div>
</div>
<div class="left-column">
<!-- Ingredients -->
<div class="ingredientsbox">
<h3 class="subhead">Ingredients</h3>
<div class="ingredients text">
<p class="line" itemprop="recipeIngredient">
<strong>160</strong>g puff pastry
</p>
<p class="line" itemprop="recipeIngredient">
<strong>80</strong>g soft goats' cheese
</p>
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> white potatoes
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> tbsp white wine vinegar
</p>
<p class="line" itemprop="recipeIngredient">
<strong>160</strong>g frozen spinach
</p>
<p class="line" itemprop="recipeIngredient">
<strong>20</strong>g rocket
</p>
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> eggs
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> clove garlic
</p>
</div>
</div>
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
</div>
<div class="right-column">
<!-- Description -->
<!-- Directions -->
<div class="directionsbox">
<h3 class="subhead">Directions</h3>
<div itemprop="recipeInstructions" class="directions text">
<p class="line">
Preheat the oven to 220°C/ 200°C (fan)/ gas 7 and boil a full
kettle
</p>
<p class="line">
Chop the potatoes (skins on) into small bite-sized pieces
</p>
<p class="line">
Add the chopped potatoes to a tin foil-lined baking tray with a
drizzle of vegetable oil and a pinch of salt and pepper
</p>
<p class="line">
Give everything a good mix up and put the tray in the oven for 25
min or until the potatoes are starting to brown
</p>
<p class="line">
While the potatoes are in the oven, add the spinach to a colander
and pour boiled water all over it so that it starts to wilt
</p>
<p class="line">
Rinse the wilted spinach under cold running water until it's
cool
</p>
<p class="line">
Once cool, squeeze as much water out of the spinach as you can,
then chop roughly
</p>
<p class="line">Peel and finely chop (or grate) the garlic</p>
<p class="line">
Heat a large, wide-based pan (preferably non-stick) with a drizzle
of olive oil over a medium-high heat
</p>
<p class="line">
Once hot add the chopped wilted spinach and chopped garlic with a
generous pinch of salt and pepper and cook for 1-2 min or until
the garlic has softened
</p>
<p class="line">
Stir through half the goats' cheese (you'll use the rest
later!) with a splash of water and cook for 1 min further – this
is your creamy spinach
</p>
<p class="line">
Meanwhile, line a separate baking tray (or two!) with non-stick
baking paper
</p>
<p class="line">
Dust your work surface with a generous sprinkling of flour
</p>
<p class="line">
Unwrap the puff pastry and roll it out to approx. 0.5cm thickness
with a rolling pin and cut into 2 [4]
</p>
<p class="line">
Add the pastry to the tray[s] and score a 1cm border around the
edge of the pastry with a knife
</p>
<p class="line">
Top the pastry with the creamy spinach (keep it within the
borders!)
</p>
<p class="line">
Break up the remaining goats’ cheese and sprinkle it over the top
equally (leave the centre empty as this is where your egg will
go!)
</p>
<p class="line">
Put the tray[s] in the oven for an initial 9 min or until the
pastry edges have begun to puff up
</p>
<p class="line">
Meanwhile, combine the green tomato chutney, white wine vinegar
and 2 tbsp [4 tbsp] olive oil in a small bowl – this is your
chutney dressing
</p>
<p class="line">
Once the tarts have had an initial 9 min, remove the tray[s] from
the oven and crack the eggs into the centre
</p>
<p class="line">
Return the tarts to the oven for a final 6 min or until the eggs
are cooked (the yolk should still be a little runny) and the
pastry is golden and cooked through – these are your goats'
cheese & spinach florentine tarts
</p>
<p class="line">
Wash the rocket, then pat it dry withkitchen paper
</p>
<p class="line">
Serve the goats' cheese & spinach florentine tarts with
the roast potatoes and rocket mixed together to the side
</p>
<p class="line">
Drizzle over the chutney dressing and finish with a grind of black
pepper
</p>
<p class="line">Enjoy!</p>
</div>
</div>
<!-- Notes -->
<div class="notesbox">
<h3 class="subhead">Notes</h3>
<div itemprop="comment" class="notes text">
<p>Tip: The pastry border will puff up to give you a nice crust!</p>
</div>
</div>
<!-- Nutrition (in regular mode it goes below the notes) -->
<!-- Used in two different places depending on the recipe layout -->
</div>
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</div>
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