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<!-- Recipe -->
<div class="recipe" itemscope itemtype="http://schema.org/Recipe" >
<div class="infobox">
<!-- Image -->
<div class="photobox">
<a href="https://production-media.gousto.co.uk/cms/mood-image/3350_Goats-Cheese--Spinach-Florentine-Tart-9099-1638811174908-x200.jpg">
<img src="Images/A0290B12-55B1-4AF8-83CA-264BD4C8F08F/4165DA3B-94EB-4600-994F-38972C5F8CD3.jpg" itemprop="image" class="photo photoswipe"/>
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<!-- Name -->
<h1 itemprop="name" class="name">Goats' Cheese & Spinach Florentine Tart</h1>
<!-- Info -->
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="3">★★★</p>
<p class="metadata">
<!-- Cook time, prep time, servings, difficulty -->
<b>Total Time: </b><span itemprop="">35 min</span>
<b>Servings: </b><span itemprop="">2</span>
<!-- Source -->
<b>Source: </b>
<a itemprop="url" href="https://www.gousto.co.uk/cookbook/recipes/goats-cheese-spinach-florentine-tart">
<span itemprop="author">gousto.co.uk</span>
</a>
</p>
<div class="clear"></div>
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<!-- Ingredients -->
<div class="ingredientsbox">
<h3 class="subhead">Ingredients</h3>
<div class="ingredients text">
<p class="line" itemprop="recipeIngredient"><strong>160</strong>g puff pastry</p><p class="line" itemprop="recipeIngredient"><strong>75</strong>g soft goats' cheese</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> white potatoes</p><p class="line" itemprop="recipeIngredient"><strong>20</strong>g green tomato chutney</p><p class="line" itemprop="recipeIngredient"><strong>15</strong>ml white wine vinegar</p><p class="line" itemprop="recipeIngredient"><strong>120</strong>g spinach</p><p class="line" itemprop="recipeIngredient"><strong>20</strong>g rocket</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> eggs</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> garlic clove</p>
</div>
</div>
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
</div>
<div class="right-column">
<!-- Description -->
<!-- Directions -->
<div class="directionsbox">
<h3 class="subhead">Directions</h3>
<div itemprop="recipeInstructions" class="directions text">
<p class="line">Preheat the oven to 220°C/ 200°C (fan)/ gas 7 and boil a full kettle</p><p class="line">Chop the potatoes (skins on) into small bite-sized pieces</p><p class="line">Add the chopped potatoes to a tin foil-lined baking tray with a drizzle of vegetable oil and a pinch of salt and pepper</p><p class="line">Give everything a good mix up and put the tray in the oven for 25 min or until the potatoes are starting to brown</p><p class="line">While the potatoes are in the oven, add the spinach to a colander and pour boiled water all over it so that it starts to wilt</p><p class="line">Rinse the wilted spinach under cold running water until it's cool</p><p class="line">Once cool, squeeze as much water out of the spinach as you can, then chop roughly</p><p class="line">Peel and finely chop (or grate) the garlic</p><p class="line">Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a medium-high heat</p><p class="line">Once hot add the chopped wilted spinach and chopped garlic with a generous pinch of salt and pepper and cook for 1-2 min or until the garlic has softened</p><p class="line">Stir through half the goats' cheese (you'll use the rest later!) with a splash of water and cook for 1 min further – this is your creamy spinach</p><p class="line">Meanwhile, line a separate baking tray (or two!) with non-stick baking paper</p><p class="line">Dust your work surface with a generous sprinkling of flour</p><p class="line">Unwrap the puff pastry and roll it out to approx. 0.5cm thickness with a rolling pin and cut into 2 [4]</p><p class="line">Add the pastry to the tray[s] and score a 1cm border around the edge of the pastry with a knife</p><p class="line">Top the pastry with the creamy spinach (keep it within the borders!)</p><p class="line">Break up the remaining goats’ cheese and sprinkle it over the top equally (leave the centre empty as this is where your egg will go!)</p><p class="line">Put the tray[s] in the oven for an initial 9 min or until the pastry edges have begun to puff up</p><p class="line">Meanwhile, combine the green tomato chutney, white wine vinegar and 2 tbsp [4 tbsp] olive oil in a small bowl – this is your chutney dressing</p><p class="line">Once the tarts have had an initial 9 min, remove the tray[s] from the oven and crack the eggs into the centre</p><p class="line">Return the tarts to the oven for a final 6 min or until the eggs are cooked (the yolk should still be a little runny) and the pastry is golden and cooked through – these are your goats' cheese & spinach florentine tarts</p><p class="line">Wash the rocket, then pat it dry withkitchen paper</p><p class="line">Serve the goats' cheese & spinach florentine tarts with the roast potatoes and rocket mixed together to the side</p><p class="line">Drizzle over the chutney dressing and finish with a grind of black pepper</p><p class="line">Enjoy!</p>
</div>
</div>
<!-- Notes -->
<div class="notesbox">
<h3 class="subhead">Notes</h3>
<div itemprop="comment" class="notes text">
<p>Tip: The pastry border will puff up to give you a nice crust!</p>
</div>
</div>
<!-- Nutrition (in regular mode it goes below the notes) -->
<!-- Used in two different places depending on the recipe layout -->
<div class="nutritionbox textbox">
<h3 class="subhead">Nutrition</h3>
<div itemprop="nutrition" class="nutrition text">
<p>Typical values per 100g per serving<br/>Energy 716 kJ 2636 kJ 171 kcal 631 kcal<br/>Fat 9.9 g 36.5 g<br/>of which saturates 4.6 g 16.8 g<br/>Carbohydrate 14.4 g 53.0 g<br/>of which sugars 1.7 g 6.1 g<br/>Fibre 1.7 g 6.1 g<br/>Protein 6.0 g 22.1 g<br/>Salt 0.32 g 1.17 g</p>
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