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authorSzymon Szukalski <szymon@skas.io>2024-11-25 14:28:36 +1100
committerSzymon Szukalski <szymon@skas.io>2024-11-25 14:28:36 +1100
commit0fb3b92b04e48c8e7f9bb2c005541342a5d7ee0c (patch)
tree35ba1fb3d3aec4dbc94800657af28869e1fceb05 /Recipes/Easy 3-Ingredient Chia Seed Strawberry Jam.html
parent430490952c4f1ccdfce10181650ed2b56f490087 (diff)
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--- a/Recipes/Easy 3-Ingredient Chia Seed Strawberry Jam.html
+++ b/Recipes/Easy 3-Ingredient Chia Seed Strawberry Jam.html
@@ -1,185 +1,246 @@
-<!DOCTYPE html>
+<!doctype html>
<html>
- <head>
- <meta charset="UTF-8">
- <style type="text/css">
- /* Shared styles */
- body {
- font-family: Helvetica, sans-serif;
- font-size: 16px;
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- margin: 10px 0;
- }
-
- .ingredients p {
- margin: 4px 0;
- }
- /* To prevent nutrition/directions from getting too close
+ <head>
+ <meta charset="UTF-8" />
+ <style type="text/css">
+ /* Shared styles */
+ body {
+ font-family: Helvetica, sans-serif;
+ font-size: 16px;
+ color: #34302e;
+ margin: 0.25in;
+ }
+ .name {
+ font-size: 18px;
+ font-family: Helvetica, sans-serif;
+ font-weight: normal;
+ margin: 0 0 10px 0;
+ }
+ .categories {
+ color: #605d5d;
+ font-size: 14px;
+ font-family: Helvetica, sans-serif;
+ font-style: italic;
+ }
+ .rating {
+ color: #d10505;
+ font-size: 14px;
+ }
+ .metadata {
+ font-size: 14px;
+ }
+ .infobox p {
+ margin: 0;
+ line-height: 150%;
+ }
+ .subhead {
+ color: #d10505;
+ font-weight: bold;
+ font-size: 14px;
+ text-transform: uppercase;
+ margin: 10px 0;
+ }
+
+ .ingredients p {
+ margin: 4px 0;
+ }
+ /* To prevent nutrition/directions from getting too close
to ingredients */
- .ingredients {
- padding-bottom: 10px;
- }
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- clear:both;
- }
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- </style>
- </head>
- <body>
- <!-- Recipe -->
-<div class="recipe" itemscope itemtype="http://schema.org/Recipe" >
-
- <div class="infobox">
+ .ingredients {
+ padding-bottom: 10px;
+ }
+ .clear {
+ clear: both;
+ }
+ a {
+ color: #4990e2;
+ text-decoration: none;
+ }
+ /* Full page specific styles */
+ .text {
+ line-height: 130%;
+ }
+ .photobox {
+ float: left;
+ margin-right: 14px;
+ }
+ .photo {
+ max-width: 140px;
+ max-height: 140px;
+ width: auto;
+ height: auto;
+ }
+ .inline-image {
+ max-width: 25%;
+ max-height: 25%;
+ width: auto;
+ height: auto;
+ }
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+ </style>
+ </head>
+ <body>
+ <!-- Recipe -->
+ <div class="recipe" itemscope itemtype="http://schema.org/Recipe">
+ <div class="infobox">
<!-- Image -->
+
<div class="photobox">
- <a href="https://thebusybaker.ca/wp-content/uploads/2015/04/chia-seed-strawberry-jam-title-2-200x300.jpg">
- <img src="Images/BF9475B2-163F-459E-9655-0DBD322E85F3/2DB53D66-4C66-4697-A6D9-AABD1CAF8482.jpg" itemprop="image" class="photo photoswipe"/>
- </a>
- </div>
+ <a
+ href="https://thebusybaker.ca/wp-content/uploads/2015/04/chia-seed-strawberry-jam-title-2-200x300.jpg"
+ >
+ <img
+ src="Images/BF9475B2-163F-459E-9655-0DBD322E85F3/2DB53D66-4C66-4697-A6D9-AABD1CAF8482.jpg"
+ itemprop="image"
+ class="photo photoswipe"
+ />
+ </a>
+ </div>
<!-- Name -->
- <h1 itemprop="name" class="name">Easy 3-Ingredient Chia Seed Strawberry Jam</h1>
-
+ <h1 itemprop="name" class="name">
+ Easy 3-Ingredient Chia Seed Strawberry Jam
+ </h1>
+
<!-- Info -->
-
+
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="0"></p>
-
+
<p class="metadata">
-
- <!-- Cook time, prep time, servings, difficulty -->
-
- <!-- Source -->
- <b>Source: </b>
- <a itemprop="url" href="https://thebusybaker.ca/homemade-chia-seed-jam/">
- <span itemprop="author">thebusybaker.ca</span>
- </a>
-
+ <!-- Cook time, prep time, servings, difficulty -->
+
+ <!-- Source -->
+
+ <b>Source: </b>
+
+ <a
+ itemprop="url"
+ href="https://thebusybaker.ca/homemade-chia-seed-jam/"
+ >
+ <span itemprop="author">thebusybaker.ca</span>
+ </a>
</p>
-
- <div class="clear"></div>
- </div>
-
- <div class="left-column">
+ <div class="clear"></div>
+ </div>
+ <div class="left-column">
<!-- Ingredients -->
+
<div class="ingredientsbox">
- <h3 class="subhead">Ingredients</h3>
- <div class="ingredients text">
- <p class="line" itemprop="recipeIngredient"><strong>500</strong> g strawberries</p><p class="line" itemprop="recipeIngredient"><strong>3</strong> tbsp honey</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> tbsp chia seeds</p>
- </div>
+ <h3 class="subhead">Ingredients</h3>
+ <div class="ingredients text">
+ <p class="line" itemprop="recipeIngredient">
+ <strong>500</strong> g strawberries
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>3</strong> tbsp honey
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>2</strong> tbsp chia seeds
+ </p>
+ </div>
</div>
-
- <!-- Nutrition (in two-column mode it goes below the ingredients) -->
- </div>
-
- <div class="right-column">
-
- <!-- Description -->
-
- <!-- Directions -->
- <div class="directionsbox">
- <h3 class="subhead">Directions</h3>
- <div itemprop="recipeInstructions" class="directions text">
- <p class="line">Heat a medium saucepan over medium heat and add the strawberries. Add the honey and place on the stove over medium heat.</p><p class="line">As the strawberries begin to soften over the heat, stir them around in their juices and the honey.</p><p class="line">Once the berries have softened to the point that they&apos;re starting to fall apart, use a potato masher or fork to break them up even more.</p><p class="line">Let the mixture come to a slow boil, stirring almost continually. Once you see some big bubbles break the surface, add the chia seeds.</p><p class="line">The chia seeds will help the jam achieve a gelatinous texture while also adding fibre, protein and healthy Omega-3 fats.</p><p class="line">Continue stirring the mixture over low heat for about 15 minutes, and then remove the pan from the stove.</p><p class="line">If you enjoy jam with small chunks of fruit in it, then you&apos;re done! Simply pour the mixture into a mason jar and cover it tightly with a lid.</p><p class="line">If you&apos;d prefer jam with a smoother texture, feel free to add the mixture to your blender and pulse it a few times before pouring it into a mason jar. Or, use an immersion blender and pulse only a few times.</p><p class="line">While the jam is still hot it may seem more fluid that you would expect. The chia seeds need a bit of time to do their work, so let the jam cool to room temperature in the jar and then put your jar of jam in the fridge for a few hours and it will achieve the perfect texture.</p><p class="line">Enjoy on toast, gluten-free crackers or scones, over yogurt or even ice cream.</p>
- </div>
- </div>
+ <!-- Nutrition (in two-column mode it goes below the ingredients) -->
+ </div>
- <!-- Notes -->
+ <div class="right-column">
+ <!-- Description -->
+ <!-- Directions -->
- <!-- Nutrition (in regular mode it goes below the notes) -->
- <!-- Used in two different places depending on the recipe layout -->
-<div class="nutritionbox textbox">
- <h3 class="subhead">Nutrition</h3>
- <div itemprop="nutrition" class="nutrition text">
- <p>Calories: 453kcal Author: Chrissie (thebusybaker.ca)<br/>Calories: 453kcal | Carbohydrates: 97g | Protein: 7g | Fat: 9g | Saturated Fat: 1g | Sodium: 11mg | Potassium: 792mg | Fiber: 17g | Sugar: 74g | Vitamin A: 54IU | Vitamin C: 267mg | Calcium: 224mg | Iron: 4mg</p>
- </div>
-</div>
+ <div class="directionsbox">
+ <h3 class="subhead">Directions</h3>
+ <div itemprop="recipeInstructions" class="directions text">
+ <p class="line">
+ Heat a medium saucepan over medium heat and add the strawberries.
+ Add the honey and place on the stove over medium heat.
+ </p>
+ <p class="line">
+ As the strawberries begin to soften over the heat, stir them
+ around in their juices and the honey.
+ </p>
+ <p class="line">
+ Once the berries have softened to the point that they&apos;re
+ starting to fall apart, use a potato masher or fork to break them
+ up even more.
+ </p>
+ <p class="line">
+ Let the mixture come to a slow boil, stirring almost continually.
+ Once you see some big bubbles break the surface, add the chia
+ seeds.
+ </p>
+ <p class="line">
+ The chia seeds will help the jam achieve a gelatinous texture
+ while also adding fibre, protein and healthy Omega-3 fats.
+ </p>
+ <p class="line">
+ Continue stirring the mixture over low heat for about 15 minutes,
+ and then remove the pan from the stove.
+ </p>
+ <p class="line">
+ If you enjoy jam with small chunks of fruit in it, then
+ you&apos;re done! Simply pour the mixture into a mason jar and
+ cover it tightly with a lid.
+ </p>
+ <p class="line">
+ If you&apos;d prefer jam with a smoother texture, feel free to add
+ the mixture to your blender and pulse it a few times before
+ pouring it into a mason jar. Or, use an immersion blender and
+ pulse only a few times.
+ </p>
+ <p class="line">
+ While the jam is still hot it may seem more fluid that you would
+ expect. The chia seeds need a bit of time to do their work, so let
+ the jam cool to room temperature in the jar and then put your jar
+ of jam in the fridge for a few hours and it will achieve the
+ perfect texture.
+ </p>
+ <p class="line">
+ Enjoy on toast, gluten-free crackers or scones, over yogurt or
+ even ice cream.
+ </p>
+ </div>
+ </div>
-
- </div>
-
- <div class="clear"></div>
+ <!-- Notes -->
-</div>
+ <!-- Nutrition (in regular mode it goes below the notes) -->
+ <!-- Used in two different places depending on the recipe layout -->
+ <div class="nutritionbox textbox">
+ <h3 class="subhead">Nutrition</h3>
+ <div itemprop="nutrition" class="nutrition text">
+ <p>
+ Calories: 453kcal Author: Chrissie (thebusybaker.ca)<br />Calories:
+ 453kcal | Carbohydrates: 97g | Protein: 7g | Fat: 9g | Saturated
+ Fat: 1g | Sodium: 11mg | Potassium: 792mg | Fiber: 17g | Sugar:
+ 74g | Vitamin A: 54IU | Vitamin C: 267mg | Calcium: 224mg | Iron:
+ 4mg
+ </p>
+ </div>
+ </div>
+ </div>
- </body>
+ <div class="clear"></div>
+ </div>
+ </body>
</html>