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authorSzymon Szukalski <szymon@skas.io>2024-11-25 14:28:36 +1100
committerSzymon Szukalski <szymon@skas.io>2024-11-25 14:28:36 +1100
commit0fb3b92b04e48c8e7f9bb2c005541342a5d7ee0c (patch)
tree35ba1fb3d3aec4dbc94800657af28869e1fceb05 /Recipes/Butter Chickpea Curry.html
parent430490952c4f1ccdfce10181650ed2b56f490087 (diff)
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+<!doctype html>
+<html>
+ <head>
+ <meta charset="UTF-8" />
+ <style type="text/css">
+ /* Shared styles */
+ body {
+ font-family: Helvetica, sans-serif;
+ font-size: 16px;
+ color: #34302e;
+ margin: 0.25in;
+ }
+ .name {
+ font-size: 18px;
+ font-family: Helvetica, sans-serif;
+ font-weight: normal;
+ margin: 0 0 10px 0;
+ }
+ .categories {
+ color: #605d5d;
+ font-size: 14px;
+ font-family: Helvetica, sans-serif;
+ font-style: italic;
+ }
+ .rating {
+ color: #d10505;
+ font-size: 14px;
+ }
+ .metadata {
+ font-size: 14px;
+ }
+ .infobox p {
+ margin: 0;
+ line-height: 150%;
+ }
+ .subhead {
+ color: #d10505;
+ font-weight: bold;
+ font-size: 14px;
+ text-transform: uppercase;
+ margin: 10px 0;
+ }
+
+ .ingredients p {
+ margin: 4px 0;
+ }
+ /* To prevent nutrition/directions from getting too close
+ to ingredients */
+ .ingredients {
+ padding-bottom: 10px;
+ }
+ .clear {
+ clear: both;
+ }
+ a {
+ color: #4990e2;
+ text-decoration: none;
+ }
+ /* Full page specific styles */
+ .text {
+ line-height: 130%;
+ }
+ .photobox {
+ float: left;
+ margin-right: 14px;
+ }
+ .photo {
+ max-width: 140px;
+ max-height: 140px;
+ width: auto;
+ height: auto;
+ }
+
+ .inline-image {
+ max-width: 25%;
+ max-height: 25%;
+ width: auto;
+ height: auto;
+ }
+ .photoswipe {
+ border: 1px #dddddd solid;
+ cursor: pointer;
+ }
+ .pswp__caption__center {
+ text-align: center !important;
+ }
+ .recipe {
+ page-break-after: always;
+ }
+ .recipe:first-child {
+ border-top: 0 none;
+ margin-top: 0;
+ padding-top: 0;
+ }
+ </style>
+ </head>
+ <body>
+ <!-- Recipe -->
+ <div class="recipe" itemscope itemtype="http://schema.org/Recipe">
+ <div class="infobox">
+ <!-- Image -->
+
+ <!-- Name -->
+ <h1 itemprop="name" class="name">Butter Chickpea Curry</h1>
+
+ <!-- Info -->
+
+ <!-- Rating, categories -->
+ <p itemprop="aggregateRating" class="rating" value="0"></p>
+
+ <p class="metadata">
+ <!-- Cook time, prep time, servings, difficulty -->
+
+ <b>Prep Time: </b><span itemprop="prepTime">10 mins</span>
+
+ <b>Cook Time: </b><span itemprop="cookTime">40 mins</span>
+
+ <b>Servings: </b><span itemprop="recipeYield">4</span>
+
+ <!-- Source -->
+
+ <b>Source: </b>
+
+ <a
+ itemprop="url"
+ href="https://www.allrecipes.com/recipe/90105/butter-chickpea-curry/"
+ >
+ <span itemprop="author">Allrecipes.com</span>
+ </a>
+ </p>
+
+ <div class="clear"></div>
+ </div>
+
+ <div class="left-column">
+ <!-- Ingredients -->
+
+ <div class="ingredientsbox">
+ <h3 class="subhead">Ingredients</h3>
+ <div class="ingredients text">
+ <p class="line" itemprop="recipeIngredient">
+ <strong>4</strong> medium potatoes, cubed
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>2</strong> tbsp canola oil
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> medium onion, diced
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>2</strong> cloves garlic, minced
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>2</strong> tsp curry powder
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>2</strong> tsp garam masala
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> tsp ground ginger
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> tsp cumin
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> tsp salt
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> can condensed tomato soup
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>125</strong>ml cup cream or milk
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> can chickpeas, rinsed and drained
+ </p>
+ </div>
+ </div>
+
+ <!-- Nutrition (in two-column mode it goes below the ingredients) -->
+ </div>
+
+ <div class="right-column">
+ <!-- Description -->
+
+ <!-- Directions -->
+
+ <div class="directionsbox">
+ <h3 class="subhead">Directions</h3>
+ <div itemprop="recipeInstructions" class="directions text">
+ <p class="line">
+ <strong><strong>Cook the Potatoes:</strong></strong
+ ><br />- Place the cubed potatoes in a saucepan and cover with
+ water. <br />- Bring to a boil over high heat, then reduce to a
+ simmer.<br />- Cook until the potatoes are tender, about 10-12
+ minutes. <br />- Drain and set aside.
+ </p>
+ <p class="line">
+ <strong><strong>Prepare the Base:</strong></strong
+ ><br />- In a large pan, warm the canola oil over medium heat.<br />-
+ Add the diced onion and minced garlic, cooking until the onions
+ are soft and translucent, about 5 minutes.
+ </p>
+ <p class="line">
+ <strong><strong>Add Spices:</strong></strong
+ ><br />- Stir in the curry powder, garam masala, ground ginger,
+ cumin, and salt.<br />- Cook for 1-2 minutes, stirring constantly
+ to prevent burning and to release the flavours of the spices.
+ </p>
+ <p class="line">
+ <strong><strong>Combine Ingredients:</strong></strong
+ ><br />- Pour in the condensed tomato soup and cream (or milk).<br />-
+ Add the rinsed and drained chickpeas, stirring to combine.
+ </p>
+ <p class="line">
+ <strong><strong>Add Paneer and Potatoes:</strong></strong
+ ><br />- Gently stir in the cooked potatoes and paneer cubes.<br />-
+ Simmer the mixture for about 5 minutes, allowing the flavours to
+ meld together and the paneer to heat through.
+ </p>
+ <p class="line">
+ <strong><strong>Serve:</strong></strong
+ ><br />- Serve the butter chickpea curry with paneer hot, over
+ rice or with naan.
+ </p>
+ </div>
+ </div>
+
+ <!-- Notes -->
+
+ <div class="notesbox">
+ <h3 class="subhead">Notes</h3>
+ <div itemprop="comment" class="notes text">
+ <p>
+ - For a richer flavour, you can use coconut milk instead of
+ cream.<br />- Adjust the spice levels to your taste by adding more
+ or less of the curry powder and garam masala.<br />- Garnish with
+ fresh cilantro and a squeeze of lemon juice for added freshness.
+ </p>
+ </div>
+ </div>
+
+ <!-- Nutrition (in regular mode it goes below the notes) -->
+
+ <!-- Used in two different places depending on the recipe layout -->
+ </div>
+
+ <div class="clear"></div>
+ </div>
+ </body>
+</html>