From 0fb3b92b04e48c8e7f9bb2c005541342a5d7ee0c Mon Sep 17 00:00:00 2001 From: Szymon Szukalski Date: Mon, 25 Nov 2024 14:28:36 +1100 Subject: Latest export --- Recipes/Butter Chickpea Curry.html | 251 +++++++++++++++++++++++++++++++++++++ 1 file changed, 251 insertions(+) create mode 100644 Recipes/Butter Chickpea Curry.html (limited to 'Recipes/Butter Chickpea Curry.html') diff --git a/Recipes/Butter Chickpea Curry.html b/Recipes/Butter Chickpea Curry.html new file mode 100644 index 0000000..ab28cbf --- /dev/null +++ b/Recipes/Butter Chickpea Curry.html @@ -0,0 +1,251 @@ + + + + + + + + +
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Butter Chickpea Curry

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+ + + Prep Time: 10 mins + + Cook Time: 40 mins + + Servings: 4 + + + + Source: + + +

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Ingredients

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+ 4 medium potatoes, cubed +

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+ 2 tbsp canola oil +

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+ 1 medium onion, diced +

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+ 2 cloves garlic, minced +

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+ 2 tsp curry powder +

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+ 2 tsp garam masala +

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+ 1 tsp ground ginger +

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+ 1 tsp cumin +

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+ 1 tsp salt +

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+ 1 can condensed tomato soup +

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+ 125ml cup cream or milk +

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+ 1 can chickpeas, rinsed and drained +

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Directions

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+ Cook the Potatoes:
- Place the cubed potatoes in a saucepan and cover with + water.
- Bring to a boil over high heat, then reduce to a + simmer.
- Cook until the potatoes are tender, about 10-12 + minutes.
- Drain and set aside. +

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+ Prepare the Base:
- In a large pan, warm the canola oil over medium heat.
- + Add the diced onion and minced garlic, cooking until the onions + are soft and translucent, about 5 minutes. +

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+ Add Spices:
- Stir in the curry powder, garam masala, ground ginger, + cumin, and salt.
- Cook for 1-2 minutes, stirring constantly + to prevent burning and to release the flavours of the spices. +

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+ Combine Ingredients:
- Pour in the condensed tomato soup and cream (or milk).
- + Add the rinsed and drained chickpeas, stirring to combine. +

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+ Add Paneer and Potatoes:
- Gently stir in the cooked potatoes and paneer cubes.
- + Simmer the mixture for about 5 minutes, allowing the flavours to + meld together and the paneer to heat through. +

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+ Serve:
- Serve the butter chickpea curry with paneer hot, over + rice or with naan. +

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Notes

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+ - For a richer flavour, you can use coconut milk instead of + cream.
- Adjust the spice levels to your taste by adding more + or less of the curry powder and garam masala.
- Garnish with + fresh cilantro and a squeeze of lemon juice for added freshness. +

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+ + -- cgit v1.2.3