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<!doctype html>
<html>
<head>
<meta charset="UTF-8" />
<style type="text/css">
/* Shared styles */
body {
font-family: Helvetica, sans-serif;
font-size: 16px;
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margin: 0.25in;
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.name {
font-size: 18px;
font-family: Helvetica, sans-serif;
font-weight: normal;
margin: 0 0 10px 0;
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.categories {
color: #605d5d;
font-size: 14px;
font-family: Helvetica, sans-serif;
font-style: italic;
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.rating {
color: #d10505;
font-size: 14px;
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.metadata {
font-size: 14px;
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.infobox p {
margin: 0;
line-height: 150%;
}
.subhead {
color: #d10505;
font-weight: bold;
font-size: 14px;
text-transform: uppercase;
margin: 10px 0;
}
.ingredients p {
margin: 4px 0;
}
/* To prevent nutrition/directions from getting too close
to ingredients */
.ingredients {
padding-bottom: 10px;
}
.clear {
clear: both;
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a {
color: #4990e2;
text-decoration: none;
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.text {
line-height: 130%;
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.photo {
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max-height: 140px;
width: auto;
height: auto;
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.inline-image {
max-width: 25%;
max-height: 25%;
width: auto;
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.recipe:first-child {
border-top: 0 none;
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padding-top: 0;
}
</style>
</head>
<body>
<!-- Recipe -->
<div class="recipe" itemscope itemtype="http://schema.org/Recipe">
<div class="infobox">
<!-- Image -->
<!-- Name -->
<h1 itemprop="name" class="name">Butter Chickpea Curry</h1>
<!-- Info -->
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="0"></p>
<p class="metadata">
<!-- Cook time, prep time, servings, difficulty -->
<b>Prep Time: </b><span itemprop="prepTime">10 mins</span>
<b>Cook Time: </b><span itemprop="cookTime">40 mins</span>
<b>Servings: </b><span itemprop="recipeYield">4</span>
<!-- Source -->
<b>Source: </b>
<a
itemprop="url"
href="https://www.allrecipes.com/recipe/90105/butter-chickpea-curry/"
>
<span itemprop="author">Allrecipes.com</span>
</a>
</p>
<div class="clear"></div>
</div>
<div class="left-column">
<!-- Ingredients -->
<div class="ingredientsbox">
<h3 class="subhead">Ingredients</h3>
<div class="ingredients text">
<p class="line" itemprop="recipeIngredient">
<strong>4</strong> medium potatoes, cubed
</p>
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> tbsp canola oil
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> medium onion, diced
</p>
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> cloves garlic, minced
</p>
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> tsp curry powder
</p>
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> tsp garam masala
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> tsp ground ginger
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> tsp cumin
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> tsp salt
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> can condensed tomato soup
</p>
<p class="line" itemprop="recipeIngredient">
<strong>125</strong>ml cup cream or milk
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> can chickpeas, rinsed and drained
</p>
</div>
</div>
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
</div>
<div class="right-column">
<!-- Description -->
<!-- Directions -->
<div class="directionsbox">
<h3 class="subhead">Directions</h3>
<div itemprop="recipeInstructions" class="directions text">
<p class="line">
<strong><strong>Cook the Potatoes:</strong></strong
><br />- Place the cubed potatoes in a saucepan and cover with
water. <br />- Bring to a boil over high heat, then reduce to a
simmer.<br />- Cook until the potatoes are tender, about 10-12
minutes. <br />- Drain and set aside.
</p>
<p class="line">
<strong><strong>Prepare the Base:</strong></strong
><br />- In a large pan, warm the canola oil over medium heat.<br />-
Add the diced onion and minced garlic, cooking until the onions
are soft and translucent, about 5 minutes.
</p>
<p class="line">
<strong><strong>Add Spices:</strong></strong
><br />- Stir in the curry powder, garam masala, ground ginger,
cumin, and salt.<br />- Cook for 1-2 minutes, stirring constantly
to prevent burning and to release the flavours of the spices.
</p>
<p class="line">
<strong><strong>Combine Ingredients:</strong></strong
><br />- Pour in the condensed tomato soup and cream (or milk).<br />-
Add the rinsed and drained chickpeas, stirring to combine.
</p>
<p class="line">
<strong><strong>Add Paneer and Potatoes:</strong></strong
><br />- Gently stir in the cooked potatoes and paneer cubes.<br />-
Simmer the mixture for about 5 minutes, allowing the flavours to
meld together and the paneer to heat through.
</p>
<p class="line">
<strong><strong>Serve:</strong></strong
><br />- Serve the butter chickpea curry with paneer hot, over
rice or with naan.
</p>
</div>
</div>
<!-- Notes -->
<div class="notesbox">
<h3 class="subhead">Notes</h3>
<div itemprop="comment" class="notes text">
<p>
- For a richer flavour, you can use coconut milk instead of
cream.<br />- Adjust the spice levels to your taste by adding more
or less of the curry powder and garam masala.<br />- Garnish with
fresh cilantro and a squeeze of lemon juice for added freshness.
</p>
</div>
</div>
<!-- Nutrition (in regular mode it goes below the notes) -->
<!-- Used in two different places depending on the recipe layout -->
</div>
<div class="clear"></div>
</div>
</body>
</html>
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