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<!doctype html>
<html>
<head>
<meta charset="UTF-8" />
<style type="text/css">
/* Shared styles */
body {
font-family: Helvetica, sans-serif;
font-size: 16px;
color: #34302e;
margin: 0.25in;
}
.name {
font-size: 18px;
font-family: Helvetica, sans-serif;
font-weight: normal;
margin: 0 0 10px 0;
}
.categories {
color: #605d5d;
font-size: 14px;
font-family: Helvetica, sans-serif;
font-style: italic;
}
.rating {
color: #d10505;
font-size: 14px;
}
.metadata {
font-size: 14px;
}
.infobox p {
margin: 0;
line-height: 150%;
}
.subhead {
color: #d10505;
font-weight: bold;
font-size: 14px;
text-transform: uppercase;
margin: 10px 0;
}
.ingredients p {
margin: 4px 0;
}
/* To prevent nutrition/directions from getting too close
to ingredients */
.ingredients {
padding-bottom: 10px;
}
.clear {
clear: both;
}
a {
color: #4990e2;
text-decoration: none;
}
/* Full page specific styles */
.text {
line-height: 130%;
}
.photobox {
float: left;
margin-right: 14px;
}
.photo {
max-width: 140px;
max-height: 140px;
width: auto;
height: auto;
}
.inline-image {
max-width: 25%;
max-height: 25%;
width: auto;
height: auto;
}
.photoswipe {
border: 1px #dddddd solid;
cursor: pointer;
}
.pswp__caption__center {
text-align: center !important;
}
.recipe {
page-break-after: always;
}
.recipe:first-child {
border-top: 0 none;
margin-top: 0;
padding-top: 0;
}
</style>
</head>
<body>
<!-- Recipe -->
<div class="recipe" itemscope itemtype="http://schema.org/Recipe">
<div class="infobox">
<!-- Image -->
<div class="photobox">
<a
href="https://theplantbasedschool.com/wp-content/uploads/2021/09/vegan-tuna-12-150x199.jpg"
>
<img
src="Images/3FE2CFC1-6453-482E-9C66-8D2ED2502E3D/E1874263-2E93-4BAA-A289-C861D6AF88A0.jpg"
itemprop="image"
class="photo photoswipe"
/>
</a>
</div>
<!-- Name -->
<h1 itemprop="name" class="name">Vegan Tuna</h1>
<!-- Info -->
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="0"></p>
<p class="metadata">
<!-- Cook time, prep time, servings, difficulty -->
<b>Prep Time: </b><span itemprop="prepTime">15 mins</span>
<b>Cook Time: </b><span itemprop="cookTime">0 mins</span>
<b>Servings: </b
><span itemprop="recipeYield">Servings: 4 servings</span>
<!-- Source -->
<b>Source: </b>
<a itemprop="url" href="https://theplantbasedschool.com/vegan-tuna/">
<span itemprop="author">theplantbasedschool.com</span>
</a>
</p>
<div class="clear"></div>
</div>
<div class="left-column">
<!-- Ingredients -->
<div class="ingredientsbox">
<h3 class="subhead">Ingredients</h3>
<div class="ingredients text">
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> cans chickpeas drained and rinsed
</p>
<p class="line" itemprop="recipeIngredient">
<strong>80</strong>ml mayonnaise
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> tbsp soy sauce
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> tbsp mustard
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1-2</strong> nori sheets. blended
</p>
<p class="line" itemprop="recipeIngredient">
<strong>½</strong> medium red onion chopped
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> stalk celery chopped
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> handful fresh parsley or dill, chopped
</p>
<p class="line" itemprop="recipeIngredient">
<strong>½</strong> lemon the juice
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> tbsp pickles or capers, chopped
</p>
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> pinches salt or more to taste
</p>
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> twists black pepper
</p>
</div>
</div>
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
</div>
<div class="right-column">
<!-- Description -->
<!-- Directions -->
<div class="directionsbox">
<h3 class="subhead">Directions</h3>
<div itemprop="recipeInstructions" class="directions text">
<p class="line">
Drain and rinse 2 cans (15 ounces each) chickpeas and transfer
them into a container with shallow edges such as an oven dish.
</p>
<p class="line">Mash them with a sturdy fork or potato masher.</p>
<p class="line">
Tip: It's easier to mash the chickpeas in a container with
low edges like an oven dish rather than in a bowl.
</p>
<p class="line">
Add vegan mayo, 1 tablespoon soy sauce, 1 tablespoon mustard, and
1 tablespoon nori sheet (blended or finely chopped).
</p>
<p class="line">
Then add ½ medium red onion, 1 stalk celery, 1 handful fresh
parsley, 1 tablespoon pickles (all chopped) and the juice of ½
lemon.
</p>
<p class="line">
Season with 2 pinches salt and 2 twists black pepper.
</p>
<p class="line">
Mix with a fork until all ingredients are well combined. Taste and
adjust for salt.
</p>
<p class="line">
Serve in a sandwich, on toasted bread, on a baked potato, or eat
as is as with a side of lettuce leaves as a salad.
</p>
</div>
</div>
<!-- Notes -->
<!-- Nutrition (in regular mode it goes below the notes) -->
<!-- Used in two different places depending on the recipe layout -->
</div>
<div class="clear"></div>
</div>
</body>
</html>
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