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diff --git a/Recipes/Vegan Tuna.html b/Recipes/Vegan Tuna.html new file mode 100644 index 0000000..05ebf0a --- /dev/null +++ b/Recipes/Vegan Tuna.html @@ -0,0 +1,243 @@ +<!doctype html> +<html> + <head> + <meta charset="UTF-8" /> + <style type="text/css"> + /* Shared styles */ + body { + font-family: Helvetica, sans-serif; + font-size: 16px; + color: #34302e; + margin: 0.25in; + } + .name { + font-size: 18px; + font-family: Helvetica, sans-serif; + font-weight: normal; + margin: 0 0 10px 0; + } + .categories { + color: #605d5d; + font-size: 14px; + font-family: Helvetica, sans-serif; + font-style: italic; + } + .rating { + color: #d10505; + font-size: 14px; + } + .metadata { + font-size: 14px; + } + .infobox p { + margin: 0; + line-height: 150%; + } + .subhead { + color: #d10505; + font-weight: bold; + font-size: 14px; + text-transform: uppercase; + margin: 10px 0; + } + + .ingredients p { + margin: 4px 0; + } + /* To prevent nutrition/directions from getting too close + to ingredients */ + .ingredients { + padding-bottom: 10px; + } + .clear { + clear: both; + } + a { + color: #4990e2; + text-decoration: none; + } + /* Full page specific styles */ + .text { + line-height: 130%; + } + .photobox { + float: left; + margin-right: 14px; + } + .photo { + max-width: 140px; + max-height: 140px; + width: auto; + height: auto; + } + + .inline-image { + max-width: 25%; + max-height: 25%; + width: auto; + height: auto; + } + .photoswipe { + border: 1px #dddddd solid; + cursor: pointer; + } + .pswp__caption__center { + text-align: center !important; + } + .recipe { + page-break-after: always; + } + .recipe:first-child { + border-top: 0 none; + margin-top: 0; + padding-top: 0; + } + </style> + </head> + <body> + <!-- Recipe --> + <div class="recipe" itemscope itemtype="http://schema.org/Recipe"> + <div class="infobox"> + <!-- Image --> + + <div class="photobox"> + <a + href="https://theplantbasedschool.com/wp-content/uploads/2021/09/vegan-tuna-12-150x199.jpg" + > + <img + src="Images/3FE2CFC1-6453-482E-9C66-8D2ED2502E3D/E1874263-2E93-4BAA-A289-C861D6AF88A0.jpg" + itemprop="image" + class="photo photoswipe" + /> + </a> + </div> + + <!-- Name --> + <h1 itemprop="name" class="name">Vegan Tuna</h1> + + <!-- Info --> + + <!-- Rating, categories --> + <p itemprop="aggregateRating" class="rating" value="0"></p> + + <p class="metadata"> + <!-- Cook time, prep time, servings, difficulty --> + + <b>Prep Time: </b><span itemprop="prepTime">15 mins</span> + + <b>Cook Time: </b><span itemprop="cookTime">0 mins</span> + + <b>Servings: </b + ><span itemprop="recipeYield">Servings: 4 servings</span> + + <!-- Source --> + + <b>Source: </b> + + <a itemprop="url" href="https://theplantbasedschool.com/vegan-tuna/"> + <span itemprop="author">theplantbasedschool.com</span> + </a> + </p> + + <div class="clear"></div> + </div> + + <div class="left-column"> + <!-- Ingredients --> + + <div class="ingredientsbox"> + <h3 class="subhead">Ingredients</h3> + <div class="ingredients text"> + <p class="line" itemprop="recipeIngredient"> + <strong>2</strong> cans chickpeas drained and rinsed + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>80</strong>ml mayonnaise + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> tbsp soy sauce + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> tbsp mustard + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1-2</strong> nori sheets. blended + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>½</strong> medium red onion chopped + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> stalk celery chopped + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> handful fresh parsley or dill, chopped + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>½</strong> lemon the juice + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> tbsp pickles or capers, chopped + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>2</strong> pinches salt or more to taste + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>2</strong> twists black pepper + </p> + </div> + </div> + + <!-- Nutrition (in two-column mode it goes below the ingredients) --> + </div> + + <div class="right-column"> + <!-- Description --> + + <!-- Directions --> + + <div class="directionsbox"> + <h3 class="subhead">Directions</h3> + <div itemprop="recipeInstructions" class="directions text"> + <p class="line"> + Drain and rinse 2 cans (15 ounces each) chickpeas and transfer + them into a container with shallow edges such as an oven dish. + </p> + <p class="line">Mash them with a sturdy fork or potato masher.</p> + <p class="line"> + Tip: It's easier to mash the chickpeas in a container with + low edges like an oven dish rather than in a bowl. + </p> + <p class="line"> + Add vegan mayo, 1 tablespoon soy sauce, 1 tablespoon mustard, and + 1 tablespoon nori sheet (blended or finely chopped). + </p> + <p class="line"> + Then add ½ medium red onion, 1 stalk celery, 1 handful fresh + parsley, 1 tablespoon pickles (all chopped) and the juice of ½ + lemon. + </p> + <p class="line"> + Season with 2 pinches salt and 2 twists black pepper. + </p> + <p class="line"> + Mix with a fork until all ingredients are well combined. Taste and + adjust for salt. + </p> + <p class="line"> + Serve in a sandwich, on toasted bread, on a baked potato, or eat + as is as with a side of lettuce leaves as a salad. + </p> + </div> + </div> + + <!-- Notes --> + + <!-- Nutrition (in regular mode it goes below the notes) --> + + <!-- Used in two different places depending on the recipe layout --> + </div> + + <div class="clear"></div> + </div> + </body> +</html> |