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<!doctype html>
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<body>
<!-- Recipe -->
<div class="recipe" itemscope itemtype="http://schema.org/Recipe">
<div class="infobox">
<!-- Image -->
<div class="photobox">
<a
href="https://production-media.gousto.co.uk/cms/mood-image/1988---Sticky-Sesame-Tofu--Asparagus-Noodles-without-Spring-onion0848-1646214163273-x200.jpg"
>
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src="Images/CF4F8F85-39EA-41A2-9361-A0DA945D42D3/C36A7977-2AE4-447C-BFDC-7F766847F3C1.jpg"
itemprop="image"
class="photo photoswipe"
/>
</a>
</div>
<!-- Name -->
<h1 itemprop="name" class="name">
Sticky Sesame Tofu with Asparagus Noodles
</h1>
<!-- Info -->
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="0"></p>
<p class="metadata">
<!-- Cook time, prep time, servings, difficulty -->
<b>Total Time: </b><span itemprop="totalTime">20 min</span>
<b>Servings: </b><span itemprop="recipeYield">2</span>
<!-- Source -->
<b>Source: </b>
<a
itemprop="url"
href="https://www.gousto.co.uk/cookbook/vegan-recipes/sticky-sesame-tofu-asparagus-noodles"
>
<span itemprop="author">gousto.co.uk</span>
</a>
</p>
<div class="clear"></div>
</div>
<div class="left-column">
<!-- Ingredients -->
<div class="ingredientsbox">
<h3 class="subhead">Ingredients</h3>
<div class="ingredients text">
<p class="line" itemprop="recipeIngredient">
Sriracha hot chilli sauce (8ml)
</p>
<p class="line" itemprop="recipeIngredient">
Wholewheat noodle nests (2pcs) †
</p>
<p class="line" itemprop="recipeIngredient">Plain tofu (280g) †</p>
<p class="line" itemprop="recipeIngredient">Soy sauce (30ml) †</p>
<p class="line" itemprop="recipeIngredient">
Black sesame seeds (5g) †
</p>
<p class="line" itemprop="recipeIngredient">Lime</p>
<p class="line" itemprop="recipeIngredient">
Asparagus spears (120g)
</p>
<p class="line" itemprop="recipeIngredient">Agave nectar (25g)</p>
<p class="line" itemprop="recipeIngredient">
Toasted sesame oil (10ml) †
</p>
<p class="line" itemprop="recipeIngredient">Red onion</p>
</div>
</div>
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
</div>
<div class="right-column">
<!-- Description -->
<!-- Directions -->
<div class="directionsbox">
<h3 class="subhead">Directions</h3>
<div itemprop="recipeInstructions" class="directions text">
<p class="line">
Instructions for 2 [for 3] [for 4] portion recipe
</p>
<p class="line">1. Boil a kettle</p>
<p class="line">Preheat the oven to 220°C/ 200°C (fan)/ gas 7</p>
<p class="line">Peel and chop your red onion[s] into wedges</p>
<p class="line">Trim, then cut your asparagus in half</p>
<p class="line">
2. Add the onion wedges to a baking tray with a drizzle of olive
oil
</p>
<p class="line">
Put the tray in the oven and cook for 10-15 min or until softened
</p>
<p class="line">
Whilst the onion is cooking, combine your sriracha (can't
handle the heat? Go easy!), agave and half of your soy sauce (save
the rest for later!) in a bowl – this is your sticky sauce
</p>
<p class="line">
3. Add your wholewheat noodles to a large bowl, cover them with
boiled water and stir for 10 secs to separate the noodles, then
set aside to soak for 4 min
</p>
<p class="line">
Meanwhile, heat a large, wide-based pan (preferably non-stick)
with a drizzle of vegetable oil over a very high heat
</p>
<p class="line">
Drain your tofu, then pat it dry with kitchen paper
</p>
<p class="line">
Cut the tofu in half and then cut each half into thick strips
</p>
<p class="line">
4. Once hot, add the tofu strips to the pan and cook for 3 min on
each side or until golden and crisp
</p>
<p class="line">
5. After an initial 3 min, add the halved asparagus to the pot
with the noodles and cook for a further 3 min or until everything
is tender with a slight bite
</p>
<p class="line">Once done, drain and return to the pot</p>
<p class="line">
6. Once the tofu is crisp, reduce the heat to medium and add the
sticky sauce
</p>
<p class="line">
Cook for 1 min further until sticky and caramelised
</p>
<p class="line">
Once caramelised, add your black sesame seeds and 50ml [75ml]
[100ml] boiled water and cook for 30 secs further, or until
slightly loosened – this is your sticky sesame tofu
</p>
<p class="line">
7. Once the onion has softened, add it to the noodles with your
toasted sesame oil, a squeeze of lime juice and the remaining soy
sauce and give everything a good mix up – these are your asparagus
noodles
</p>
<p class="line">Cut the remaining lime into 1 wedge per person</p>
<p class="line">
Serve the sticky sesame tofu over the asparagus noodles
</p>
<p class="line">Garnish with a lime wedge</p>
<p class="line">Enjoy!</p>
</div>
</div>
<!-- Notes -->
<!-- Nutrition (in regular mode it goes below the notes) -->
<!-- Used in two different places depending on the recipe layout -->
<div class="nutritionbox textbox">
<h3 class="subhead">Nutrition</h3>
<div itemprop="nutrition" class="nutrition text">
<p>
Typical values per 100g per serving<br />Energy 597 kJ 2341 kJ 142
kcal 558 kcal<br />Fat 4.7 g 18.6 g<br />of which saturates 0.7 g
2.8 g<br />Carbohydrate 14.8 g 58.1 g<br />of which sugars 4.0 g
15.5 g<br />Fibre 2.2 g 8.6 g<br />Protein 9.3 g 36.3 g<br />Salt
0.68 g 2.67 g
</p>
</div>
</div>
</div>
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</div>
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