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authorSzymon Szukalski <szymon@skas.io>2024-11-25 14:28:36 +1100
committerSzymon Szukalski <szymon@skas.io>2024-11-25 14:28:36 +1100
commit0fb3b92b04e48c8e7f9bb2c005541342a5d7ee0c (patch)
tree35ba1fb3d3aec4dbc94800657af28869e1fceb05 /Recipes/Sticky Sesame Tofu with Asparagus Noodles.html
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+<!doctype html>
+<html>
+ <head>
+ <meta charset="UTF-8" />
+ <style type="text/css">
+ /* Shared styles */
+ body {
+ font-family: Helvetica, sans-serif;
+ font-size: 16px;
+ color: #34302e;
+ margin: 0.25in;
+ }
+ .name {
+ font-size: 18px;
+ font-family: Helvetica, sans-serif;
+ font-weight: normal;
+ margin: 0 0 10px 0;
+ }
+ .categories {
+ color: #605d5d;
+ font-size: 14px;
+ font-family: Helvetica, sans-serif;
+ font-style: italic;
+ }
+ .rating {
+ color: #d10505;
+ font-size: 14px;
+ }
+ .metadata {
+ font-size: 14px;
+ }
+ .infobox p {
+ margin: 0;
+ line-height: 150%;
+ }
+ .subhead {
+ color: #d10505;
+ font-weight: bold;
+ font-size: 14px;
+ text-transform: uppercase;
+ margin: 10px 0;
+ }
+
+ .ingredients p {
+ margin: 4px 0;
+ }
+ /* To prevent nutrition/directions from getting too close
+ to ingredients */
+ .ingredients {
+ padding-bottom: 10px;
+ }
+ .clear {
+ clear: both;
+ }
+ a {
+ color: #4990e2;
+ text-decoration: none;
+ }
+ /* Full page specific styles */
+ .text {
+ line-height: 130%;
+ }
+ .photobox {
+ float: left;
+ margin-right: 14px;
+ }
+ .photo {
+ max-width: 140px;
+ max-height: 140px;
+ width: auto;
+ height: auto;
+ }
+
+ .inline-image {
+ max-width: 25%;
+ max-height: 25%;
+ width: auto;
+ height: auto;
+ }
+ .photoswipe {
+ border: 1px #dddddd solid;
+ cursor: pointer;
+ }
+ .pswp__caption__center {
+ text-align: center !important;
+ }
+ .recipe {
+ page-break-after: always;
+ }
+ .recipe:first-child {
+ border-top: 0 none;
+ margin-top: 0;
+ padding-top: 0;
+ }
+ </style>
+ </head>
+ <body>
+ <!-- Recipe -->
+ <div class="recipe" itemscope itemtype="http://schema.org/Recipe">
+ <div class="infobox">
+ <!-- Image -->
+
+ <div class="photobox">
+ <a
+ href="https://production-media.gousto.co.uk/cms/mood-image/1988---Sticky-Sesame-Tofu--Asparagus-Noodles-without-Spring-onion0848-1646214163273-x200.jpg"
+ >
+ <img
+ src="Images/CF4F8F85-39EA-41A2-9361-A0DA945D42D3/C36A7977-2AE4-447C-BFDC-7F766847F3C1.jpg"
+ itemprop="image"
+ class="photo photoswipe"
+ />
+ </a>
+ </div>
+
+ <!-- Name -->
+ <h1 itemprop="name" class="name">
+ Sticky Sesame Tofu with Asparagus Noodles
+ </h1>
+
+ <!-- Info -->
+
+ <!-- Rating, categories -->
+ <p itemprop="aggregateRating" class="rating" value="0"></p>
+
+ <p class="metadata">
+ <!-- Cook time, prep time, servings, difficulty -->
+
+ <b>Total Time: </b><span itemprop="totalTime">20 min</span>
+
+ <b>Servings: </b><span itemprop="recipeYield">2</span>
+
+ <!-- Source -->
+
+ <b>Source: </b>
+
+ <a
+ itemprop="url"
+ href="https://www.gousto.co.uk/cookbook/vegan-recipes/sticky-sesame-tofu-asparagus-noodles"
+ >
+ <span itemprop="author">gousto.co.uk</span>
+ </a>
+ </p>
+
+ <div class="clear"></div>
+ </div>
+
+ <div class="left-column">
+ <!-- Ingredients -->
+
+ <div class="ingredientsbox">
+ <h3 class="subhead">Ingredients</h3>
+ <div class="ingredients text">
+ <p class="line" itemprop="recipeIngredient">
+ Sriracha hot chilli sauce (8ml)
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ Wholewheat noodle nests (2pcs) †
+ </p>
+ <p class="line" itemprop="recipeIngredient">Plain tofu (280g) †</p>
+ <p class="line" itemprop="recipeIngredient">Soy sauce (30ml) †</p>
+ <p class="line" itemprop="recipeIngredient">
+ Black sesame seeds (5g) †
+ </p>
+ <p class="line" itemprop="recipeIngredient">Lime</p>
+ <p class="line" itemprop="recipeIngredient">
+ Asparagus spears (120g)
+ </p>
+ <p class="line" itemprop="recipeIngredient">Agave nectar (25g)</p>
+ <p class="line" itemprop="recipeIngredient">
+ Toasted sesame oil (10ml) †
+ </p>
+ <p class="line" itemprop="recipeIngredient">Red onion</p>
+ </div>
+ </div>
+
+ <!-- Nutrition (in two-column mode it goes below the ingredients) -->
+ </div>
+
+ <div class="right-column">
+ <!-- Description -->
+
+ <!-- Directions -->
+
+ <div class="directionsbox">
+ <h3 class="subhead">Directions</h3>
+ <div itemprop="recipeInstructions" class="directions text">
+ <p class="line">
+ Instructions for 2 [for 3] [for 4] portion recipe
+ </p>
+ <p class="line">1. Boil a kettle</p>
+ <p class="line">Preheat the oven to 220°C/ 200°C (fan)/ gas 7</p>
+ <p class="line">Peel and chop your red onion[s] into wedges</p>
+ <p class="line">Trim, then cut your asparagus in half</p>
+ <p class="line">
+ 2. Add the onion wedges to a baking tray with a drizzle of olive
+ oil
+ </p>
+ <p class="line">
+ Put the tray in the oven and cook for 10-15 min or until softened
+ </p>
+ <p class="line">
+ Whilst the onion is cooking, combine your sriracha (can&apos;t
+ handle the heat? Go easy!), agave and half of your soy sauce (save
+ the rest for later!) in a bowl – this is your sticky sauce
+ </p>
+ <p class="line">
+ 3. Add your wholewheat noodles to a large bowl, cover them with
+ boiled water and stir for 10 secs to separate the noodles, then
+ set aside to soak for 4 min
+ </p>
+ <p class="line">
+ Meanwhile, heat a large, wide-based pan (preferably non-stick)
+ with a drizzle of vegetable oil over a very high heat
+ </p>
+ <p class="line">
+ Drain your tofu, then pat it dry with kitchen paper
+ </p>
+ <p class="line">
+ Cut the tofu in half and then cut each half into thick strips
+ </p>
+ <p class="line">
+ 4. Once hot, add the tofu strips to the pan and cook for 3 min on
+ each side or until golden and crisp
+ </p>
+ <p class="line">
+ 5. After an initial 3 min, add the halved asparagus to the pot
+ with the noodles and cook for a further 3 min or until everything
+ is tender with a slight bite
+ </p>
+ <p class="line">Once done, drain and return to the pot</p>
+ <p class="line">
+ 6. Once the tofu is crisp, reduce the heat to medium and add the
+ sticky sauce
+ </p>
+ <p class="line">
+ Cook for 1 min further until sticky and caramelised
+ </p>
+ <p class="line">
+ Once caramelised, add your black sesame seeds and 50ml [75ml]
+ [100ml] boiled water and cook for 30 secs further, or until
+ slightly loosened – this is your sticky sesame tofu
+ </p>
+ <p class="line">
+ 7. Once the onion has softened, add it to the noodles with your
+ toasted sesame oil, a squeeze of lime juice and the remaining soy
+ sauce and give everything a good mix up – these are your asparagus
+ noodles
+ </p>
+ <p class="line">Cut the remaining lime into 1 wedge per person</p>
+ <p class="line">
+ Serve the sticky sesame tofu over the asparagus noodles
+ </p>
+ <p class="line">Garnish with a lime wedge</p>
+ <p class="line">Enjoy!</p>
+ </div>
+ </div>
+
+ <!-- Notes -->
+
+ <!-- Nutrition (in regular mode it goes below the notes) -->
+
+ <!-- Used in two different places depending on the recipe layout -->
+
+ <div class="nutritionbox textbox">
+ <h3 class="subhead">Nutrition</h3>
+ <div itemprop="nutrition" class="nutrition text">
+ <p>
+ Typical values per 100g per serving<br />Energy 597 kJ 2341 kJ 142
+ kcal 558 kcal<br />Fat 4.7 g 18.6 g<br />of which saturates 0.7 g
+ 2.8 g<br />Carbohydrate 14.8 g 58.1 g<br />of which sugars 4.0 g
+ 15.5 g<br />Fibre 2.2 g 8.6 g<br />Protein 9.3 g 36.3 g<br />Salt
+ 0.68 g 2.67 g
+ </p>
+ </div>
+ </div>
+ </div>
+
+ <div class="clear"></div>
+ </div>
+ </body>
+</html>