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<!doctype html>
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<body>
<!-- Recipe -->
<div class="recipe" itemscope itemtype="http://schema.org/Recipe">
<div class="infobox">
<!-- Image -->
<div class="photobox">
<a
href="https://production-media.gousto.co.uk/cms/mood-image/3619---Mushroom-Steaks-With-Smoky-Chimichurri6778-1631109018747-x200.jpg"
>
<img
src="Images/54D94266-5706-4AE3-A7C4-B0D2134A1935/85615654-6443-4272-8620-6CCC84F1811A.jpg"
itemprop="image"
class="photo photoswipe"
/>
</a>
</div>
<!-- Name -->
<h1 itemprop="name" class="name">
Smoky Chimichurri Mushroom Steaks with Crushed Potatoes
</h1>
<!-- Info -->
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="5">★★★★★</p>
<p itemprop="recipeCategory" class="categories">Gousto</p>
<p class="metadata">
<!-- Cook time, prep time, servings, difficulty -->
<b>Total Time: </b><span itemprop="totalTime">10 min</span>
<b>Servings: </b><span itemprop="recipeYield">2 or 4 servings</span>
<!-- Source -->
<b>Source: </b>
<a
itemprop="url"
href="https://www.gousto.co.uk/cookbook/recipes/smoky-chimichurri-mushroom-steaks-with-crushed-potatoes"
>
<span itemprop="author">gousto.co.uk</span>
</a>
</p>
<div class="clear"></div>
</div>
<div class="left-column">
<!-- Ingredients -->
<div class="ingredientsbox">
<h3 class="subhead">Ingredients</h3>
<div class="ingredients text">
<p class="line" itemprop="recipeIngredient">
<strong>15</strong>ml red wine vinegar †
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1/2</strong> tsp dried chilli flakes
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> tsp smoked paprika
</p>
<p class="line" itemprop="recipeIngredient">
<strong>30</strong>ml vegan mayonnaise †
</p>
<p class="line" itemprop="recipeIngredient">
<strong>120</strong>g spinach
</p>
<p class="line" itemprop="recipeIngredient">
<strong>400</strong>g waxy potatoes
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> tsp dried oregano
</p>
<p class="line" itemprop="recipeIngredient">
<strong>150</strong>g flat white mushrooms
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> garlic clove
</p>
<p class="line" itemprop="recipeIngredient">
<strong>10</strong>g parsley
</p>
<p class="line" itemprop="recipeIngredient">
<strong>30</strong>g pumpkin seeds
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> shallot
</p>
</div>
</div>
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
</div>
<div class="right-column">
<!-- Description -->
<!-- Directions -->
<div class="directionsbox">
<h3 class="subhead">Directions</h3>
<div itemprop="recipeInstructions" class="directions text">
<p class="line">
For 2 people [double for 4]<br /><strong>Step 1</strong
><br />Before you begin...
</p>
<p class="line">Get all your ingredients and equipment ready</p>
<p class="line">
Skim through these steps, then wash your fruit and veg
</p>
<p class="line">
Note: Equipment and pan sizes vary. Make sure you cook food
thoroughly (even if it takes you a little longer than 10 min)
</p>
<p class="line">
<strong>Step 2</strong><br />Now let's get started!
</p>
<p class="line">
Heat a large, wide-based pan (preferably non-stick with a matching
lid) with a drizzle of olive oil over a high heat
</p>
<p class="line">Peel and cut the shallot[s] in half, lengthways</p>
<p class="line">
Sprinkle the cut-sides of the shallot halves with 1 tsp [2 tsp]
sugar
</p>
<p class="line">
<strong>Step 3</strong><br />Once hot, add the coated shallot
halves (sugar-side down) to the pan with the flat white mushrooms
and cook for 1 min
</p>
<p class="line">Tip: Cooking for 4? Use 2 pans!</p>
<p class="line">
Add 50ml [90ml] cold water and cook, covered, for 5-6 min or until
almost all the water has evaporated
</p>
<p class="line">
After 5-6 min, remove the lid and cook for 1 min further or until
all the water has evaporated, the mushrooms are tender and the
shallots are caramelised
</p>
<p class="line">
<strong>Step 4</strong><br />Meanwhile, add the waxy potatoes to a
heatproof bowl, then cover the bowl with cling film and pierce a
few holes in the top with a fork
</p>
<p class="line">
Put the bowl in the microwave for 4-5 min [6-8 min] or until the
potatoes are fork-tender
</p>
<p class="line">
<strong>Step 5</strong><br />While the potatoes are cooking,
finely chop the parsley, including the stems
</p>
<p class="line">Peel and finely chop (or grate) the garlic</p>
<p class="line">
Add the chopped parsley and garlic (not a fan of raw garlic? Just
add a little!) to a bowl with the dried oregano, red wine vinegar,
smoked paprika and chilli flakes (can't handle the heat? Go
easy!)
</p>
<p class="line">
Add 2 tbsp [4 tbsp] olive oil and give everything a good mix up –
this is your smoky chimichurri
</p>
<p class="line">
<strong>Step 6</strong><br />Once done, transfer the cooked
mushrooms to a bowl and set the caramelised shallot halves aside
for serving (reserve the pan!)
</p>
<p class="line">
Add half the smoky chimichurri to the bowl with the mushrooms and
give everything a good mix up – these are your smoky chimichurri
mushroom steaks
</p>
<p class="line">
Mix the remaining smoky chimichurri with the mayo – this is your
smoky chimichurri mayo
</p>
<p class="line">
<strong>Step 7</strong><br />Wash the spinach, then pat it dry
with kitchen paper
</p>
<p class="line">
Return the reserved pan to a medium-high heat and add the pumpkin
seeds and spinach, then cook for 1 min or until the spinach has
wilted – this is your pumpkin seed spinach
</p>
<p class="line">
Roughly crush the fork-tender potatoes with a fork and season with
salt and pepper
</p>
<p class="line">
Tip: Don't press too hard, you only want to crush them!
</p>
<p class="line">
Serve the smoky chimichurri mushroom steaks with the crushed
potatoes, pumpkin seed spinach, caramelised shallot halves and
smoky chimichurri mayo to the side
</p>
<p class="line">Enjoy!</p>
</div>
</div>
<!-- Notes -->
<!-- Nutrition (in regular mode it goes below the notes) -->
<!-- Used in two different places depending on the recipe layout -->
<div class="nutritionbox textbox">
<h3 class="subhead">Nutrition</h3>
<div itemprop="nutrition" class="nutrition text">
<p>
Typical values per 100g per serving<br />Energy 374 kJ 1471 kJ 88
kcal 349 kcal<br />Fat 4.8 g 18.7 g<br />of which saturates 0.5 g
2.1 g<br />Carbohydrate 9.6 g 37.8 g<br />of which sugars 1.0 g
4.1 g<br />Fibre 1.7 g 6.5 g<br />Protein 2.6 g 10.3 g<br />Salt
0.07 g 0.28 g
</p>
</div>
</div>
</div>
<div class="clear"></div>
</div>
</body>
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