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authorSzymon Szukalski <szymon@skas.io>2024-11-25 14:28:36 +1100
committerSzymon Szukalski <szymon@skas.io>2024-11-25 14:28:36 +1100
commit0fb3b92b04e48c8e7f9bb2c005541342a5d7ee0c (patch)
tree35ba1fb3d3aec4dbc94800657af28869e1fceb05 /Recipes/Smoky Chimichurri Mushroom Steaks with Crushed Potatoes.html
parent430490952c4f1ccdfce10181650ed2b56f490087 (diff)
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+++ b/Recipes/Smoky Chimichurri Mushroom Steaks with Crushed Potatoes.html
@@ -1,187 +1,330 @@
-<!DOCTYPE html>
+<!doctype html>
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- }
- /* To prevent nutrition/directions from getting too close
+ <head>
+ <meta charset="UTF-8" />
+ <style type="text/css">
+ /* Shared styles */
+ body {
+ font-family: Helvetica, sans-serif;
+ font-size: 16px;
+ color: #34302e;
+ margin: 0.25in;
+ }
+ .name {
+ font-size: 18px;
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+ font-weight: normal;
+ margin: 0 0 10px 0;
+ }
+ .categories {
+ color: #605d5d;
+ font-size: 14px;
+ font-family: Helvetica, sans-serif;
+ font-style: italic;
+ }
+ .rating {
+ color: #d10505;
+ font-size: 14px;
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+ .metadata {
+ font-size: 14px;
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+ font-size: 14px;
+ text-transform: uppercase;
+ margin: 10px 0;
+ }
+
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+ margin: 4px 0;
+ }
+ /* To prevent nutrition/directions from getting too close
to ingredients */
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+ <!-- Recipe -->
+ <div class="recipe" itemscope itemtype="http://schema.org/Recipe">
+ <div class="infobox">
<!-- Image -->
+
<div class="photobox">
- <a href="https://production-media.gousto.co.uk/cms/mood-image/3619---Mushroom-Steaks-With-Smoky-Chimichurri6778-1631109018747-x200.jpg">
- <img src="Images/54D94266-5706-4AE3-A7C4-B0D2134A1935/85615654-6443-4272-8620-6CCC84F1811A.jpg" itemprop="image" class="photo photoswipe"/>
- </a>
- </div>
+ <a
+ href="https://production-media.gousto.co.uk/cms/mood-image/3619---Mushroom-Steaks-With-Smoky-Chimichurri6778-1631109018747-x200.jpg"
+ >
+ <img
+ src="Images/54D94266-5706-4AE3-A7C4-B0D2134A1935/85615654-6443-4272-8620-6CCC84F1811A.jpg"
+ itemprop="image"
+ class="photo photoswipe"
+ />
+ </a>
+ </div>
<!-- Name -->
- <h1 itemprop="name" class="name">Smoky Chimichurri Mushroom Steaks with Crushed Potatoes</h1>
-
+ <h1 itemprop="name" class="name">
+ Smoky Chimichurri Mushroom Steaks with Crushed Potatoes
+ </h1>
+
<!-- Info -->
-
+
<!-- Rating, categories -->
- <p itemprop="aggregateRating" class="rating" value="0"></p>
-
+ <p itemprop="aggregateRating" class="rating" value="5">★★★★★</p>
+
+ <p itemprop="recipeCategory" class="categories">Gousto</p>
+
<p class="metadata">
-
- <!-- Cook time, prep time, servings, difficulty -->
- <b>Total Time: </b><span itemprop="">10 min</span>
- <b>Servings: </b><span itemprop="">2 or 4 servings</span>
-
- <!-- Source -->
- <b>Source: </b>
- <a itemprop="url" href="https://www.gousto.co.uk/cookbook/recipes/smoky-chimichurri-mushroom-steaks-with-crushed-potatoes">
- <span itemprop="author">gousto.co.uk</span>
- </a>
-
+ <!-- Cook time, prep time, servings, difficulty -->
+
+ <b>Total Time: </b><span itemprop="totalTime">10 min</span>
+
+ <b>Servings: </b><span itemprop="recipeYield">2 or 4 servings</span>
+
+ <!-- Source -->
+
+ <b>Source: </b>
+
+ <a
+ itemprop="url"
+ href="https://www.gousto.co.uk/cookbook/recipes/smoky-chimichurri-mushroom-steaks-with-crushed-potatoes"
+ >
+ <span itemprop="author">gousto.co.uk</span>
+ </a>
</p>
-
- <div class="clear"></div>
- </div>
-
- <div class="left-column">
+ <div class="clear"></div>
+ </div>
+ <div class="left-column">
<!-- Ingredients -->
+
<div class="ingredientsbox">
- <h3 class="subhead">Ingredients</h3>
- <div class="ingredients text">
- <p class="line" itemprop="recipeIngredient"><strong>15</strong>ml red wine vinegar †</p><p class="line" itemprop="recipeIngredient"><strong>1/2</strong> tsp dried chilli flakes</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> tsp smoked paprika</p><p class="line" itemprop="recipeIngredient"><strong>30</strong>ml vegan mayonnaise †</p><p class="line" itemprop="recipeIngredient"><strong>120</strong>g spinach</p><p class="line" itemprop="recipeIngredient"><strong>400</strong>g waxy potatoes</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> tsp dried oregano</p><p class="line" itemprop="recipeIngredient"><strong>150</strong>g flat white mushrooms</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> garlic clove</p><p class="line" itemprop="recipeIngredient"><strong>10</strong>g parsley</p><p class="line" itemprop="recipeIngredient"><strong>30</strong>g pumpkin seeds</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> shallot</p>
- </div>
+ <h3 class="subhead">Ingredients</h3>
+ <div class="ingredients text">
+ <p class="line" itemprop="recipeIngredient">
+ <strong>15</strong>ml red wine vinegar †
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1/2</strong> tsp dried chilli flakes
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> tsp smoked paprika
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>30</strong>ml vegan mayonnaise †
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>120</strong>g spinach
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>400</strong>g waxy potatoes
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> tsp dried oregano
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>150</strong>g flat white mushrooms
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> garlic clove
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>10</strong>g parsley
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>30</strong>g pumpkin seeds
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> shallot
+ </p>
+ </div>
</div>
-
- <!-- Nutrition (in two-column mode it goes below the ingredients) -->
- </div>
-
- <div class="right-column">
-
- <!-- Description -->
-
- <!-- Directions -->
- <div class="directionsbox">
- <h3 class="subhead">Directions</h3>
- <div itemprop="recipeInstructions" class="directions text">
- <p class="line">For 2 people [double for 4]<br/><strong>Step 1</strong><br/>Before you begin...</p><p class="line">Get all your ingredients and equipment ready</p><p class="line">Skim through these steps, then wash your fruit and veg</p><p class="line">Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 min)</p><p class="line"><strong>Step 2</strong><br/>Now let&apos;s get started!</p><p class="line">Heat a large, wide-based pan (preferably non-stick with a matching lid) with a drizzle of olive oil over a high heat</p><p class="line">Peel and cut the shallot[s] in half, lengthways</p><p class="line">Sprinkle the cut-sides of the shallot halves with 1 tsp [2 tsp] sugar</p><p class="line"><strong>Step 3</strong><br/>Once hot, add the coated shallot halves (sugar-side down) to the pan with the flat white mushrooms and cook for 1 min</p><p class="line">Tip: Cooking for 4? Use 2 pans!</p><p class="line">Add 50ml [90ml] cold water and cook, covered, for 5-6 min or until almost all the water has evaporated</p><p class="line">After 5-6 min, remove the lid and cook for 1 min further or until all the water has evaporated, the mushrooms are tender and the shallots are caramelised</p><p class="line"><strong>Step 4</strong><br/>Meanwhile, add the waxy potatoes to a heatproof bowl, then cover the bowl with cling film and pierce a few holes in the top with a fork</p><p class="line">Put the bowl in the microwave for 4-5 min [6-8 min] or until the potatoes are fork-tender</p><p class="line"><strong>Step 5</strong><br/>While the potatoes are cooking, finely chop the parsley, including the stems</p><p class="line">Peel and finely chop (or grate) the garlic</p><p class="line">Add the chopped parsley and garlic (not a fan of raw garlic? Just add a little!) to a bowl with the dried oregano, red wine vinegar, smoked paprika and chilli flakes (can&apos;t handle the heat? Go easy!)</p><p class="line">Add 2 tbsp [4 tbsp] olive oil and give everything a good mix up – this is your smoky chimichurri</p><p class="line"><strong>Step 6</strong><br/>Once done, transfer the cooked mushrooms to a bowl and set the caramelised shallot halves aside for serving (reserve the pan!)</p><p class="line">Add half the smoky chimichurri to the bowl with the mushrooms and give everything a good mix up – these are your smoky chimichurri mushroom steaks</p><p class="line">Mix the remaining smoky chimichurri with the mayo – this is your smoky chimichurri mayo</p><p class="line"><strong>Step 7</strong><br/>Wash the spinach, then pat it dry with kitchen paper</p><p class="line">Return the reserved pan to a medium-high heat and add the pumpkin seeds and spinach, then cook for 1 min or until the spinach has wilted – this is your pumpkin seed spinach</p><p class="line">Roughly crush the fork-tender potatoes with a fork and season with salt and pepper</p><p class="line">Tip: Don&apos;t press too hard, you only want to crush them!</p><p class="line">Serve the smoky chimichurri mushroom steaks with the crushed potatoes, pumpkin seed spinach, caramelised shallot halves and smoky chimichurri mayo to the side</p><p class="line">Enjoy!</p>
- </div>
- </div>
+ <!-- Nutrition (in two-column mode it goes below the ingredients) -->
+ </div>
- <!-- Notes -->
+ <div class="right-column">
+ <!-- Description -->
+ <!-- Directions -->
- <!-- Nutrition (in regular mode it goes below the notes) -->
- <!-- Used in two different places depending on the recipe layout -->
-<div class="nutritionbox textbox">
- <h3 class="subhead">Nutrition</h3>
- <div itemprop="nutrition" class="nutrition text">
- <p>Typical values per 100g per serving<br/>Energy 374 kJ 1471 kJ 88 kcal 349 kcal<br/>Fat 4.8 g 18.7 g<br/>of which saturates 0.5 g 2.1 g<br/>Carbohydrate 9.6 g 37.8 g<br/>of which sugars 1.0 g 4.1 g<br/>Fibre 1.7 g 6.5 g<br/>Protein 2.6 g 10.3 g<br/>Salt 0.07 g 0.28 g</p>
- </div>
-</div>
+ <div class="directionsbox">
+ <h3 class="subhead">Directions</h3>
+ <div itemprop="recipeInstructions" class="directions text">
+ <p class="line">
+ For 2 people [double for 4]<br /><strong>Step 1</strong
+ ><br />Before you begin...
+ </p>
+ <p class="line">Get all your ingredients and equipment ready</p>
+ <p class="line">
+ Skim through these steps, then wash your fruit and veg
+ </p>
+ <p class="line">
+ Note: Equipment and pan sizes vary. Make sure you cook food
+ thoroughly (even if it takes you a little longer than 10 min)
+ </p>
+ <p class="line">
+ <strong>Step 2</strong><br />Now let&apos;s get started!
+ </p>
+ <p class="line">
+ Heat a large, wide-based pan (preferably non-stick with a matching
+ lid) with a drizzle of olive oil over a high heat
+ </p>
+ <p class="line">Peel and cut the shallot[s] in half, lengthways</p>
+ <p class="line">
+ Sprinkle the cut-sides of the shallot halves with 1 tsp [2 tsp]
+ sugar
+ </p>
+ <p class="line">
+ <strong>Step 3</strong><br />Once hot, add the coated shallot
+ halves (sugar-side down) to the pan with the flat white mushrooms
+ and cook for 1 min
+ </p>
+ <p class="line">Tip: Cooking for 4? Use 2 pans!</p>
+ <p class="line">
+ Add 50ml [90ml] cold water and cook, covered, for 5-6 min or until
+ almost all the water has evaporated
+ </p>
+ <p class="line">
+ After 5-6 min, remove the lid and cook for 1 min further or until
+ all the water has evaporated, the mushrooms are tender and the
+ shallots are caramelised
+ </p>
+ <p class="line">
+ <strong>Step 4</strong><br />Meanwhile, add the waxy potatoes to a
+ heatproof bowl, then cover the bowl with cling film and pierce a
+ few holes in the top with a fork
+ </p>
+ <p class="line">
+ Put the bowl in the microwave for 4-5 min [6-8 min] or until the
+ potatoes are fork-tender
+ </p>
+ <p class="line">
+ <strong>Step 5</strong><br />While the potatoes are cooking,
+ finely chop the parsley, including the stems
+ </p>
+ <p class="line">Peel and finely chop (or grate) the garlic</p>
+ <p class="line">
+ Add the chopped parsley and garlic (not a fan of raw garlic? Just
+ add a little!) to a bowl with the dried oregano, red wine vinegar,
+ smoked paprika and chilli flakes (can&apos;t handle the heat? Go
+ easy!)
+ </p>
+ <p class="line">
+ Add 2 tbsp [4 tbsp] olive oil and give everything a good mix up –
+ this is your smoky chimichurri
+ </p>
+ <p class="line">
+ <strong>Step 6</strong><br />Once done, transfer the cooked
+ mushrooms to a bowl and set the caramelised shallot halves aside
+ for serving (reserve the pan!)
+ </p>
+ <p class="line">
+ Add half the smoky chimichurri to the bowl with the mushrooms and
+ give everything a good mix up – these are your smoky chimichurri
+ mushroom steaks
+ </p>
+ <p class="line">
+ Mix the remaining smoky chimichurri with the mayo – this is your
+ smoky chimichurri mayo
+ </p>
+ <p class="line">
+ <strong>Step 7</strong><br />Wash the spinach, then pat it dry
+ with kitchen paper
+ </p>
+ <p class="line">
+ Return the reserved pan to a medium-high heat and add the pumpkin
+ seeds and spinach, then cook for 1 min or until the spinach has
+ wilted – this is your pumpkin seed spinach
+ </p>
+ <p class="line">
+ Roughly crush the fork-tender potatoes with a fork and season with
+ salt and pepper
+ </p>
+ <p class="line">
+ Tip: Don&apos;t press too hard, you only want to crush them!
+ </p>
+ <p class="line">
+ Serve the smoky chimichurri mushroom steaks with the crushed
+ potatoes, pumpkin seed spinach, caramelised shallot halves and
+ smoky chimichurri mayo to the side
+ </p>
+ <p class="line">Enjoy!</p>
+ </div>
+ </div>
-
- </div>
-
- <div class="clear"></div>
+ <!-- Notes -->
-</div>
+ <!-- Nutrition (in regular mode it goes below the notes) -->
+ <!-- Used in two different places depending on the recipe layout -->
+ <div class="nutritionbox textbox">
+ <h3 class="subhead">Nutrition</h3>
+ <div itemprop="nutrition" class="nutrition text">
+ <p>
+ Typical values per 100g per serving<br />Energy 374 kJ 1471 kJ 88
+ kcal 349 kcal<br />Fat 4.8 g 18.7 g<br />of which saturates 0.5 g
+ 2.1 g<br />Carbohydrate 9.6 g 37.8 g<br />of which sugars 1.0 g
+ 4.1 g<br />Fibre 1.7 g 6.5 g<br />Protein 2.6 g 10.3 g<br />Salt
+ 0.07 g 0.28 g
+ </p>
+ </div>
+ </div>
+ </div>
- </body>
+ <div class="clear"></div>
+ </div>
+ </body>
</html>