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<body>
<!-- Recipe -->
<div class="recipe" itemscope itemtype="http://schema.org/Recipe" >
<div class="infobox">
<!-- Image -->
<div class="photobox">
<a href="https://production-media.gousto.co.uk/cms/mood-image/2938---Potato-Topped-Broccoli--Cheddar-Pie1872-2-1597671460988-x200.jpg">
<img src="Images/54D56DF9-47DE-4F93-BA79-7EAF82F43399/6136A0ED-3B85-4F44-AEE6-84FEADF1CDEB.jpg" itemprop="image" class="photo photoswipe"/>
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<!-- Name -->
<h1 itemprop="name" class="name">Potato-Topped Broccoli, Cauliflower & Cheddar Pie</h1>
<!-- Info -->
<!-- Rating, categories -->
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<p itemprop="recipeCategory" class="categories">Gousto</p>
<p class="metadata">
<!-- Cook time, prep time, servings, difficulty -->
<b>Total Time: </b><span itemprop="">45 min</span>
<b>Servings: </b><span itemprop="">4 servings</span>
<!-- Source -->
<b>Source: </b>
<a itemprop="url" href="https://www.gousto.co.uk/cookbook/recipes/potato-topped-broccoli-cheddar-pie">
<span itemprop="author">gousto.co.uk</span>
</a>
</p>
<div class="clear"></div>
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<!-- Ingredients -->
<div class="ingredientsbox">
<h3 class="subhead">Ingredients</h3>
<div class="ingredients text">
<p class="line" itemprop="recipeIngredient"><strong>4</strong> white potatoes</p><p class="line" itemprop="recipeIngredient"><strong>350</strong>ml vegetable stock</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> cup frozen peas</p><p class="line" itemprop="recipeIngredient"><strong>100</strong>g soft cheese</p><p class="line" itemprop="recipeIngredient"><strong>160</strong>g cheddar cheese</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> broccoli</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> cauliflower</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> leeks</p>
</div>
</div>
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
</div>
<div class="right-column">
<!-- Description -->
<!-- Directions -->
<div class="directionsbox">
<h3 class="subhead">Directions</h3>
<div itemprop="recipeInstructions" class="directions text">
<p class="line">Preheat the oven to 200°C/ 180°C (fan)/ gas 6</p><p class="line">Boil a full kettle</p><p class="line">Cut the broccoli into small florets, then add to a baking tray and put the tray in the oven for 15-18 min or until starting to soften</p><p class="line">Meanwhile, peel the potatoes and chop them into large, bite-sized pieces</p><p class="line">Add the chopped potatoes to a pot with plenty of boiled water and a generous pinch of salt and bring to the boil over a high heat</p><p class="line">Once boiling, reduce the heat to medium and cook for 12-15 min or until fork-tender</p><p class="line">Once done, drain and return them to the pot to steam dry and reboil half a kettle</p><p class="line">Whilst the potatoes are cooking, chop the leek[s] in half lengthways, then wash to remove any grit from between the leaves</p><p class="line">Top, tail and slice finely</p><p class="line">Heat a large, wide-based pan (preferably non-stick) with a generous drizzle of olive oil over a medium heat</p><p class="line">Once hot, add the sliced leeks with a pinch of salt and cook for 5-6 min or until starting to soften</p><p class="line">Whilst the leeks are cooking, grate the cheddar cheese</p><p class="line">Dissolve the vegetable stock mix in 200ml [350ml] boiled water</p><p class="line">Once the leeks have softened, add 1 tbsp [2 tbsp] flour and give everything a good mix up</p><p class="line">Gradually add the vegetable stock, 100ml [150ml] milk, the soft cheese and grated cheese and cook for 4-5 min or until thickened to a double cream-like consistency – this is your cheesy leek mixture</p><p class="line">Whist your sauce is thickening, add a knob of butter and a splash of milk to the drained potatoes</p><p class="line">Season with a pinch of salt and mash until smooth</p><p class="line">Stir the softened broccoli through the cheesy leek mixture</p><p class="line">Add the cheesy broccoli & leek mixture to an oven-proof dish and top with the mashed potato</p><p class="line">Put the dish in the oven for 15-20 min or until golden brown and bubbling – this is your potato-topped broccoli & cheddar pie</p><p class="line">Once the pie has been in the oven for 10-15 min, add the blanched peas to a pot, cover them with boiling water (just enough to cover them) with a pinch of salt</p><p class="line">Bring to the boil over a high heat and cook for 2-3 min or until they're tender</p><p class="line">Once tender, drain the cooked peas</p><p class="line">Serve the potato-topped broccoli & cheddar pie with the peas to the side</p><p class="line">Enjoy!</p>
</div>
</div>
<!-- Notes -->
<div class="notesbox">
<h3 class="subhead">Notes</h3>
<div itemprop="comment" class="notes text">
<p>Tip: Roasting the broccoli will help to remove excess moisture before adding to your sauce!</p>
</div>
</div>
<!-- Nutrition (in regular mode it goes below the notes) -->
<!-- Used in two different places depending on the recipe layout -->
<div class="nutritionbox textbox">
<h3 class="subhead">Nutrition</h3>
<div itemprop="nutrition" class="nutrition text">
<p>Typical values per 100g per serving<br/>Energy 348 kJ 2202 kJ 82 kcal 523 kcal<br/>Fat 3.6 g 22.5 g<br/>of which saturates 2.2 g 14.1 g<br/>Carbohydrate 9.2 g 58.0 g<br/>of which sugars 2.3 g 14.4 g<br/>Fibre 2.8 g 17.5 g<br/>Protein 4.2 g 26.7 g<br/>Salt 0.25 g 1.58 g</p>
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