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| author | Szymon Szukalski <szymon@skas.io> | 2023-11-29 12:42:57 +1100 |
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| committer | Szymon Szukalski <szymon@skas.io> | 2023-11-29 12:42:57 +1100 |
| commit | 430490952c4f1ccdfce10181650ed2b56f490087 (patch) | |
| tree | e529631801220df6e414d91a7988c51e9621fefa /Recipes/Potato-Topped Broccoli, Cauliflower & Cheddar Pie.html | |
| parent | 0063dbabb53381dcd8e08df96e6dafe15da7475f (diff) | |
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| -rw-r--r-- | Recipes/Potato-Topped Broccoli, Cauliflower & Cheddar Pie.html | 195 |
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diff --git a/Recipes/Potato-Topped Broccoli, Cauliflower & Cheddar Pie.html b/Recipes/Potato-Topped Broccoli, Cauliflower & Cheddar Pie.html new file mode 100644 index 0000000..43593db --- /dev/null +++ b/Recipes/Potato-Topped Broccoli, Cauliflower & Cheddar Pie.html @@ -0,0 +1,195 @@ +<!DOCTYPE html> +<html> + <head> + <meta charset="UTF-8"> + <style type="text/css"> + /* Shared styles */ + body { + font-family: Helvetica, sans-serif; + font-size: 16px; + color: #34302e; + margin: 0.25in; + } + @page { + size: letter portrait; + margin: 0.25in; + } + .name { + font-size: 18px; + font-family: Helvetica, sans-serif; + font-weight: normal; + margin: 0 0 10px 0; + } + .categories { + color: #605D5D; + font-size: 14px; + font-family: Helvetica, sans-serif; + font-style: italic; + } + .rating { + color: #d10505; + font-size: 14px; + } + .metadata { + font-size: 14px; + } + .infobox p { + margin: 0; + line-height: 150%; + } + .subhead { + color: #d10505; + font-weight: bold; + font-size: 14px; + text-transform: uppercase; + margin: 10px 0; + } + + .ingredients p { + margin: 4px 0; + } + /* To prevent nutrition/directions from getting too close + to ingredients */ + .ingredients { + padding-bottom: 10px; + } + .clear { + clear:both; + } + a { + color: #4990E2; + text-decoration: none; + } + /* Full page specific styles */ + .text { + line-height: 130%; + } + .photobox { + float: left; + margin-right: 14px; + } + .photo { + max-width: 140px; + max-height: 140px; + width: auto; + height: auto; + } + .inline-image { + max-width: 25%; + max-height: 25%; + width: auto; + height: auto; + } + .photoswipe { + border: 1px #dddddd solid; + cursor: pointer; + } + .pswp__caption__center { + text-align: center !important; + } + .recipe { + page-break-after: always; + } + .recipe:first-child { + border-top: 0 none; + margin-top: 0; + padding-top: 0; + } + </style> + </head> + <body> + <!-- Recipe --> +<div class="recipe" itemscope itemtype="http://schema.org/Recipe" > + + <div class="infobox"> + + <!-- Image --> + <div class="photobox"> + <a href="https://production-media.gousto.co.uk/cms/mood-image/2938---Potato-Topped-Broccoli--Cheddar-Pie1872-2-1597671460988-x200.jpg"> + <img src="Images/54D56DF9-47DE-4F93-BA79-7EAF82F43399/6136A0ED-3B85-4F44-AEE6-84FEADF1CDEB.jpg" itemprop="image" class="photo photoswipe"/> + </a> + </div> + + <!-- Name --> + <h1 itemprop="name" class="name">Potato-Topped Broccoli, Cauliflower & Cheddar Pie</h1> + + <!-- Info --> + + <!-- Rating, categories --> + <p itemprop="aggregateRating" class="rating" value="0"></p> + <p itemprop="recipeCategory" class="categories">Gousto</p> + + <p class="metadata"> + + <!-- Cook time, prep time, servings, difficulty --> + <b>Total Time: </b><span itemprop="">45 min</span> + <b>Servings: </b><span itemprop="">4 servings</span> + + <!-- Source --> + <b>Source: </b> + <a itemprop="url" href="https://www.gousto.co.uk/cookbook/recipes/potato-topped-broccoli-cheddar-pie"> + <span itemprop="author">gousto.co.uk</span> + </a> + + </p> + + <div class="clear"></div> + + </div> + + <div class="left-column"> + + <!-- Ingredients --> + <div class="ingredientsbox"> + <h3 class="subhead">Ingredients</h3> + <div class="ingredients text"> + <p class="line" itemprop="recipeIngredient"><strong>4</strong> white potatoes</p><p class="line" itemprop="recipeIngredient"><strong>350</strong>ml vegetable stock</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> cup frozen peas</p><p class="line" itemprop="recipeIngredient"><strong>100</strong>g soft cheese</p><p class="line" itemprop="recipeIngredient"><strong>160</strong>g cheddar cheese</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> broccoli</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> cauliflower</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> leeks</p> + </div> + </div> + + <!-- Nutrition (in two-column mode it goes below the ingredients) --> + + </div> + + <div class="right-column"> + + <!-- Description --> + + <!-- Directions --> + <div class="directionsbox"> + <h3 class="subhead">Directions</h3> + <div itemprop="recipeInstructions" class="directions text"> + <p class="line">Preheat the oven to 200°C/ 180°C (fan)/ gas 6</p><p class="line">Boil a full kettle</p><p class="line">Cut the broccoli into small florets, then add to a baking tray and put the tray in the oven for 15-18 min or until starting to soften</p><p class="line">Meanwhile, peel the potatoes and chop them into large, bite-sized pieces</p><p class="line">Add the chopped potatoes to a pot with plenty of boiled water and a generous pinch of salt and bring to the boil over a high heat</p><p class="line">Once boiling, reduce the heat to medium and cook for 12-15 min or until fork-tender</p><p class="line">Once done, drain and return them to the pot to steam dry and reboil half a kettle</p><p class="line">Whilst the potatoes are cooking, chop the leek[s] in half lengthways, then wash to remove any grit from between the leaves</p><p class="line">Top, tail and slice finely</p><p class="line">Heat a large, wide-based pan (preferably non-stick) with a generous drizzle of olive oil over a medium heat</p><p class="line">Once hot, add the sliced leeks with a pinch of salt and cook for 5-6 min or until starting to soften</p><p class="line">Whilst the leeks are cooking, grate the cheddar cheese</p><p class="line">Dissolve the vegetable stock mix in 200ml [350ml] boiled water</p><p class="line">Once the leeks have softened, add 1 tbsp [2 tbsp] flour and give everything a good mix up</p><p class="line">Gradually add the vegetable stock, 100ml [150ml] milk, the soft cheese and grated cheese and cook for 4-5 min or until thickened to a double cream-like consistency – this is your cheesy leek mixture</p><p class="line">Whist your sauce is thickening, add a knob of butter and a splash of milk to the drained potatoes</p><p class="line">Season with a pinch of salt and mash until smooth</p><p class="line">Stir the softened broccoli through the cheesy leek mixture</p><p class="line">Add the cheesy broccoli & leek mixture to an oven-proof dish and top with the mashed potato</p><p class="line">Put the dish in the oven for 15-20 min or until golden brown and bubbling – this is your potato-topped broccoli & cheddar pie</p><p class="line">Once the pie has been in the oven for 10-15 min, add the blanched peas to a pot, cover them with boiling water (just enough to cover them) with a pinch of salt</p><p class="line">Bring to the boil over a high heat and cook for 2-3 min or until they're tender</p><p class="line">Once tender, drain the cooked peas</p><p class="line">Serve the potato-topped broccoli & cheddar pie with the peas to the side</p><p class="line">Enjoy!</p> + </div> + </div> + + <!-- Notes --> + + <div class="notesbox"> + <h3 class="subhead">Notes</h3> + <div itemprop="comment" class="notes text"> + <p>Tip: Roasting the broccoli will help to remove excess moisture before adding to your sauce!</p> + </div> + </div> + + + <!-- Nutrition (in regular mode it goes below the notes) --> + <!-- Used in two different places depending on the recipe layout --> +<div class="nutritionbox textbox"> + <h3 class="subhead">Nutrition</h3> + <div itemprop="nutrition" class="nutrition text"> + <p>Typical values per 100g per serving<br/>Energy 348 kJ 2202 kJ 82 kcal 523 kcal<br/>Fat 3.6 g 22.5 g<br/>of which saturates 2.2 g 14.1 g<br/>Carbohydrate 9.2 g 58.0 g<br/>of which sugars 2.3 g 14.4 g<br/>Fibre 2.8 g 17.5 g<br/>Protein 4.2 g 26.7 g<br/>Salt 0.25 g 1.58 g</p> + </div> +</div> + + + </div> + + <div class="clear"></div> + +</div> + + + + </body> +</html> |