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<!doctype html>
<html>
<head>
<meta charset="UTF-8" />
<style type="text/css">
/* Shared styles */
body {
font-family: Helvetica, sans-serif;
font-size: 16px;
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font-weight: normal;
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color: #605d5d;
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font-style: italic;
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color: #d10505;
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font-size: 14px;
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.infobox p {
margin: 0;
line-height: 150%;
}
.subhead {
color: #d10505;
font-weight: bold;
font-size: 14px;
text-transform: uppercase;
margin: 10px 0;
}
.ingredients p {
margin: 4px 0;
}
/* To prevent nutrition/directions from getting too close
to ingredients */
.ingredients {
padding-bottom: 10px;
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clear: both;
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text-decoration: none;
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.text {
line-height: 130%;
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float: left;
margin-right: 14px;
}
.photo {
max-width: 140px;
max-height: 140px;
width: auto;
height: auto;
}
.inline-image {
max-width: 25%;
max-height: 25%;
width: auto;
height: auto;
}
.photoswipe {
border: 1px #dddddd solid;
cursor: pointer;
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.pswp__caption__center {
text-align: center !important;
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.recipe {
page-break-after: always;
}
.recipe:first-child {
border-top: 0 none;
margin-top: 0;
padding-top: 0;
}
</style>
</head>
<body>
<!-- Recipe -->
<div class="recipe" itemscope itemtype="http://schema.org/Recipe">
<div class="infobox">
<!-- Image -->
<div class="photobox">
<a
href="https://www.polonist.com/wp-content/uploads/2019/05/Polish-Sorrel-Soup-Szczawiowa2-430x430-320x320.jpg"
>
<img
src="Images/AC2F7056-571A-4173-927F-84FC7A5E71D7/30BC167A-982E-43A2-A146-44A1BFD4E0FD.jpg"
itemprop="image"
class="photo photoswipe"
/>
</a>
</div>
<!-- Name -->
<h1 itemprop="name" class="name">Polish Sorrel Soup with Boiled Egg</h1>
<!-- Info -->
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="0"></p>
<p class="metadata">
<!-- Cook time, prep time, servings, difficulty -->
<b>Prep Time: </b><span itemprop="prepTime">15 minutes</span>
<b>Cook Time: </b><span itemprop="cookTime">15 minutes</span>
<b>Servings: </b><span itemprop="recipeYield">Yield: 4</span>
<!-- Source -->
<b>Source: </b>
<a
itemprop="url"
href="https://www.polonist.com/polish-sorrel-soup-szczawiowa/"
>
<span itemprop="author">polonist.com</span>
</a>
</p>
<div class="clear"></div>
</div>
<div class="left-column">
<!-- Ingredients -->
<div class="ingredientsbox">
<h3 class="subhead">Ingredients</h3>
<div class="ingredients text">
<p class="line" itemprop="recipeIngredient">SOUP</p>
<p class="line" itemprop="recipeIngredient">
<strong>34</strong> fl oz (1 litre) chicken stock; can replace
with any meat-based stock
</p>
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> bunches (approx. 14 oz, 400 g) fresh sorrel
leaves
</p>
<p class="line" itemprop="recipeIngredient">
<strong>0.5</strong> bunch (approx. 3.5 oz, 100 g) fresh nettle
leaves; can replace with spinach
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> medium onion
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1.5</strong> tablespoon butter
</p>
<p class="line" itemprop="recipeIngredient">pinch of salt</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> teaspoon lemon juice
</p>
<p class="line" itemprop="recipeIngredient">
pinch of black pepper
</p>
<p class="line" itemprop="recipeIngredient">pinch of sugar</p>
<p class="line" itemprop="recipeIngredient">
<strong>3.5</strong> fl oz (100 ml) of sour cream; 12-18% fat
</p>
<p class="line" itemprop="recipeIngredient">GARNISH</p>
<p class="line" itemprop="recipeIngredient">
<strong>4</strong> medium eggs
</p>
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> teaspoon of lemon zest; grated or cut into
strips
</p>
<p class="line" itemprop="recipeIngredient">
fresh thyme; optional
</p>
<p class="line" itemprop="recipeIngredient">
fried bacon strips; optional
</p>
</div>
</div>
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
</div>
<div class="right-column">
<!-- Description -->
<!-- Directions -->
<div class="directionsbox">
<h3 class="subhead">Directions</h3>
<div itemprop="recipeInstructions" class="directions text">
<p class="line">
Start warming up the chicken stock (we will need it soon).
</p>
<p class="line">
Wash all the leaves (both sorrel and nettle), dry them and then
chop roughly.
</p>
<p class="line">Peel the onion and dice it finely.</p>
<p class="line">
In a pan, heat the butter and sauté the onion for a little while.
Add in the leaves.
</p>
<p class="line">
Salt lightly, mix together with a spatula and stew under cover for
around 3-5 minutes.
</p>
<p class="line">
Pour the hot chicken stock in and cook for 10 minutes.
</p>
<p class="line">
Chill it down for a bit, then blend it with a blender and then
press it through a strainer. I left a one-fifth of the leaves
unblended for more texture. Return to the pan.
</p>
<p class="line">
Salt lightly, add the lemon juice, salt and sugar.
</p>
<p class="line">
Add sour cream and heat the soup to the desired temperature.
</p>
<p class="line">
Serve with boiled egg (halved), fresh thyme and thin strips of
zest.
</p>
</div>
</div>
<!-- Notes -->
<!-- Nutrition (in regular mode it goes below the notes) -->
<!-- Used in two different places depending on the recipe layout -->
<div class="nutritionbox textbox">
<h3 class="subhead">Nutrition</h3>
<div itemprop="nutrition" class="nutrition text">
<p>
Total Fat: 16g Saturated Fat: 7g<br />Trans Fat: 0g Unsaturated
Fat: 7g<br />Cholesterol: 196mg Sodium: 500mg<br />Carbohydrates:
13g Fiber: 0g Sugar: 6g<br />Protein: 13g
</p>
</div>
</div>
</div>
<div class="clear"></div>
</div>
</body>
</html>
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